Lezi keksiki ezincane zilungele ukudla kwasekuseni kanye netafula lokugubha. Futhi kanjani ukwenza ama-muffin nge-shizi no-ham, sizokutshela manje.
Ama-muffins nge-ham
Izithako:
- ufulawa - 300 g;
- ibhotela - 100 g;
- amaqanda - izingcezu ezintathu;
- ubisi - 150 g;
- ukupheka powder - 2 tsp;
- ushizi onzima - 100 g;
- ham - 100 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
UHam kanye noshizi banqunywa ngamacube amancane. Siphula amaqanda, engeza usawoti, pepper bese uwahlwitha. Bese ubengeza ubisi, ibhotela elithambile futhi uhlanganise. Thela uh ham olungiselelwe kanye noshizi, gubuza futhi. Engeza ufulawa ohlanganiswe ne-powder baking, bese uxoka inhlama. Iphuma ithambile, hhayi iminyene. Ukubunjwa okhethekile kwama-muffin kugcoke ngebhotela bese ufaka inhlama cishe ngo-2/3 wevolumu. Bhaka kuhhavini ngama-180 degrees cishe isigamu sehora, bese uhlola ukulungela nge-toothpick.
Ama-muffin recipe nge-ham, ushizi, i-dill ne-garlic
Izithako:
- ufulawa - ingilazi engu-1;
- Ubisi - 100 g;
- usawoti - 1/4 tsp.
- ushukela - 1/4 tsp.
- amaqanda - ucezu olulodwa;
- ukupheka powder - 1 ithisipuni;
- ibhotela - 20 g;
- ushizi - 60 g;
- ham - 100 g;
- i-dill - 20 g;
- i-garlic - i-clove engu-1;
- izinhlanzi zesinkwa se-powder molds.
Ukulungiselela
Sasiqhathanisa ibhotela, sixhumane nobisi, iqanda. Esikhathini esitsheni esisodwa, hlanganisa ufulawa kanye ne-baking powder, usawoti kanye noshukela. Hlanganisa ingxube eyomile nobisi-iqanda, engeza inyama eqoshiwe kanye noshizi, i-dill eqoshiwe negalikhi, idlule emaphepheni. Hlanganisa izithako ukuze ukugcwaliswa kufakwe ngokulinganayo. Gcoba isikhunta ngebhotela bese ufafaza isinkwa, usakaze inhlama ibe ngu-3/4 wevolumu bese uyithumela kuhhavini, uphuthukiswe kuma-degree angu-180 imizuzu engu-30.
Ama-muffin we-curd ushizi ne-ham
Izithako:
- ufulawa osikiwe - izinkomishi ezimbili;
- i-soda - 0.5 tsp.
- usawoti - ingcosana;
- ibhotela - i-200 g;
- amaqanda - izingcezu ezintathu;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- i-cottage shizi - 250 g;
- ushizi kanzima - 100 g;
- ham - 150 g.
Ukulungiselela
Sixhuma ibhotela elicibilikile, ukhilimu omuncu, amaqanda, i- cottage ushizi futhi uhlanganise konke kahle. Uma uthanda, ngakho-ke i-cottage shizi ayizwa ikakhulukazi ekubhaka, ingaqale isuliwe ngesihlungo noma ifakwe ne-blender. Kule ngxube, engeza ushizi kanye nehhafu, u-diced, kanye nofulawa ohlanganiswe ne-soda nosawoti. Knead inhlama. Ihhavini lifudumele kufika ku-degrees angu-180. Uma usebenzisa isikhunta sokubhaka, ungamisa kancane ngamanzi, ungagcini ngamafutha. Ngakho-ke, gcwalisa isikhunta nge 2/3 wevolumu ngokuhlolwa bese ubathumela kuhhavini imizuzu engu-25-30. Awu, nangu- kottage ushizi we-muffin no-ham noshizi!