Ukubhaka kuhhavini, i-carp iyasiza kakhulu kunokukhetha izinhlanzi ezithosiwe epanini. Ngaphezu kwalokho, kuhhavini, umkhiqizo ungapheka ngemifino, uhlinzekele ngokushesha kanye nesidlo esilusizo nesiphundu. Siphakamisa ukuhlukahluka kokupheka kwalokhu kulungiselelwa kwe-carp ngezansi.
Yeka ukuthi okumnandi kanjani ukubhaka imfucuza entsha kuhhavini ngokuphelele kuhhavini ku-foil?
Izithako:
- i-carp ene-carcass yonke - i-1,3-1,8 kg;
- anyanisi - 160 g;
- izaqathe - 85 g;
- imayonnaise (ekhaya elihle) - 125 g;
- ukuxuba izinongo kanye nezinongo zezinhlanzi - i-pinch ezimbalwa;
- ilamula - 80 g;
- Amafutha e-sunflower ngaphandle kokuvutha - 40 ml;
- inhlanganisela ye-pepper (i-pea esanda kutholakala emhlabathini) - i-pinch embalwa;
- usawoti omkhulu we-iodized - ucezwana oluncane;
- imifino (ukukhetha) - ukunambitha.
Ukulungiselela
Ukuthenga i-carp yokubhaka kungcono kakhulu kumaphuzu akhethekile okuthengiswa kwezinhlanzi ezintsha, izisebenzi zazo ezinikezela ezengeziwe noma ezifakwe ezindlebeni zokuhlanza nokuhlanza izinhlanzi. Ngakho-ke, uqinisekisiwe ukuthenga umkhiqizo omusha olungiselelwe kahle futhi olungiselelwe ngokukhethekile ukupheka. Ekhaya, udinga nje ukuhlanza i-carp, sula isidumbu esomile, futhi ungaqala ukuyikhetha.
Okokuqala, ufafaze isidumbu esingaphandle nangaphakathi ngejusi lemonti elisha, bese kuthi emva kwalokho sizosihliza nxazonke ngoshukela, usawoti kanye nokuhlunga izinhlanzi kanye nezinambuzane ezishaya phansi. Sishiya isidumbu siphumule imizuzu eyishumi kuya kwemihlanu, kanti okwamanje siqala ukulungiselela izingxenye zemifino.
Ama-bulb ahlutshiwe kusuka kumathangi nakwe-shinkuem wokuphakama okuphakathi ngamasongo, futhi izaqathe zenziwa zibe semicircle encane noma zivele zidlule i-grater enkulu. Ukufudumeza i-pan yokudoba ngamafutha we-sunflower, ubeke isigamu samasongo anyanisi kuwo, futhi emva kwemizuzu emihlanu kanye izaqathe. Fry imifino kuze kube lula, ungakhohlwa ukuba ukunambitheka nabo inqubo ngosawoti iodized futhi ngokushesha emhlabathini ngenhlanganisela pepper ehlukene. Ngemuva kokupholisa, faka i-pan yokuthoza ngemayonnaise oyenziwe futhi ugcwalise ubuningi be-belly of carp. Ingxenye yamasongo e-anyanisi asele asatshalaliswe ephepheni elinamafutha, kanti kusuka phezulu sisa isifo sezinhlanzi ezigxotshiwe. Kusukela phezulu siwugcoba ngamafutha we-sunflower ngaphandle kwe-flavour bese umboza ngamasongo anyanisi asele. Gcina emaphethelweni we-foil bese ufaka inhlanzi ebhawini lokubhaka, elinqunywe esiphethweni se-oven 195 degrees.
Kuthatha isikhathi esingakanani ukubhaka yonke i-carp kuhhavini? Impendulo yalo mbuzo ixhomeke, okokuqala, ukuthi inhlanzi enayo inkulu kangakanani, futhi futhi yiziphi amathuba ovini lakho. Ngokwesilinganiso, kuthatha cishe imizuzu engamashumi amathathu yesikhathi sakho. Uma inhlanzi ikhulu, yandisa isikhathi sesinye imizuzu eyishumi.
Ungabhaka kanjani i-carp kuhhavini ngokuphelele ukhilimu omuncu nemifino - iresiphi
Izithako:
- i-carp ene-carcass yonke - i-1,3-1,8 kg;
- anyanisi - 220 g;
- izaqathe - 220 g;
- ama-eggplant noma i-zucchini - 320 g;
- Pepper sweet Bulgarian - 220 g;
- ukhilimu omuncu wenziwe - 190-230 g;
- ukuxuba izinongo kanye nezinongo zezinhlanzi - i-pinch ezimbalwa;
- ilamula - 80 g;
- ama-clove garlic - ama-4 ama-PC.;
- imifino (i-dill ne-parsley) - i-1 beam;
- amafutha e-sunflower ahlanzekile - 75 ml;
- inhlanganisela ye-pepper (i-pea esanda kutholakala emhlabathini) - i-pinch embalwa;
- isilimu esikhulu e-ididizedi - i-pinch embalwa.
Ukulungiselela
I-carp carcass ehlanzekile futhi ehlanziwe ngokukhululekile igcoba ngaphandle nangaphakathi ngengxube ukhilimu omuncu, u-garlic, usawoti, upelepele, izinongo kanye nokuhlunga izinhlanzi, kanye nokugcwalisa isisu ngamakhambi amancane aqoshiwe.
Ngenkathi inhlanzi igcwele amafutha, ake sinakekele imifino yokugcwalisa isidlo. Ama-peeled ama-carrot aubergini anqunywe ngamagagasi, futhi ama-pepper aseBulgaria noma izinsalela ezinkulu. Fry epanini imizuzu embalwa ngesikhathi anyanisi kanye izaqathe, emva kwalokho sibeka imifino esitsheni ukubhaka. Khona-ke sigcoba i-pepper yesiBulgaria, bese-ke ama-mugs we-eggplant. Isizini ngenkathi yokudoba imifino ngosawoti kanye nopelepele, futhi uma ulungele ukubeka izendlalelo on anyanisi nge izaqathe. Phezulu sine-carpelised carp in ukhilimu omuncu, senza ukunqunywa kwesiphambano eziningana emhlane bese ufaka engxenyeni ngayinye yesiqephu selamula.
Kuhlala nje ukubhaka isitsha ngokushisa kuze kufike ku-195 degree okuyi-degree degree futhi ungakujabulela ukunambitheka kwawo okuhle nokuhlanganiswa okuphelele kwezithako.