Kulabo abaphupha ukukhwabanisa izindlu ngezidlo ezimnandi, ukulungiswa kwazo akudingi izindleko ezibalulekile, indlela ihlelwe ukwenza i-pie neklabishi ngokushesha nangokumane. Kuvela ukudla, kodwa ngesikhathi esifanayo kuyathandeka. Ukusebenzisa imishini yasendlini yanamuhla, ungakwazi kalula ukwenza inqubo yokupheka.
Indlela ukupheka upi olula neklabishi?
Ukwenza uphayi neklabishi ngokushesha futhi umane, udinga ukucabangela amaphuzu athile:
- Kusukela ku-hostess okudingeka ucabange kusengaphambili mayelana nokugcwaliswa - thatha iklabishi elisha noma i-sauerkraut, futhi yiziphi izithako ezongezwayo - amazambane, anyanisi, inyama noma imifino.
- Inhlama elula ye-pie neklabishi idinga ukusebenzisa okungenani izinsimbi: ufulawa, amaqanda, i-kefir, usawoti, i-soda. Ungawuthela inhlama ibe ikhekhe elincanyana, bese ubeka iklabishi eningi, khona-ke umphayi uzoba ikhalori ephansi.
- Enye iphuzu elibalulekile yizinga lokuhlolwa nokugcwaliswa. Ungagcwalisa isisekelo ngendlala encane, bese ubeka iklabishi eningi, lokhu kuzosiza ukunciphisa inani lamakorikhi.
- Izindleko ezincane zibangelwa ukulula kwezinqubo: udinga nje ukucubungula iklabishi, uhlanganise izithako zenhlama futhi usakaze ubukhulu efomini, wenze i-pie enamandla kakhulu.
I-jellied pie neklabishi - ngokushesha futhi kalula
Ukuthola kwangempela ukusetshenziswa kwansuku zonke kuyoba iphaya elula neklabishi ku-kefir . Inzuzo yayo ukuthi isitsha sisisebenzisa imikhiqizo elula. Akudingeki nokuba baye esitolo, ngokuvamile izithako sezivele zikhishi. I-jelly ingakhonzwa etafuleni lokugubha, njengokushisa noma njengokudla okubandayo kwetiyi.
Izithako:
- Iklabishi - 250 g;
- Kefir - 300 ml;
- ufulawa - 550 g;
- ibhotela - 60 g;
- amaqanda - izingcezu ezimbili;
- i-soda - 0.5 tsp;
- usawoti.
Ukulungiselela
- Iklabishi eqoshiwe ukukhipha.
- Amaqanda ashaywa, engeza i-yogurt.
- Umxube we-flour ne-soda bese ufaka ku-mass.
- Thela uhhafu wesikhumba emkhunjini, faka iklabishi uphinde uthele inhlama esele.
- Faka i-pie ye jellied neklabishi ngokushesha futhi umane imizuzu engu-40.
Pie nge iklabishi Pekinese - iresiphi elula
Abaningi besifazane abathintekayo bakhetha ukwenza i-pie neklabishi eluhlaza ngokushesha futhi emane. Akudingekile ukusebenzisa iklabishi kuphela emhlophe, ungazama, isibonelo, nge-pekinkoy. Ukuze ugcwalise ukugcwaliswa ngamanzi, sebenzisa inkohliso ethile, kutuswa ukuba wengeze imifino eqoshiwe encane, ukuyikhetha ngamunye (cilantro, parsley, anyanisi).
Izithako:
- I-kefir - 350 ml;
- amaqanda - izingcezu ezimbili;
- ufulawa - izinkomishi ezimbili;
- i-soda - 0.5 tsp;
- Iklabishi ye-Peking - 300 g;
- usawoti;
- isisame - 1 tsp.
Ukulungiselela
- I-Kefir namaqanda bayashaya, usawoti.
- Thela ufulawa ube ingxube, kanye ne-soda, mix.
- Thela esikhunjini 2/3 sohlolo. Nweba ukugxilisa.
- Thela okusele kwenhlama ufafaze imbewu ye-sesame. Bhaka iklabishi elula ehhavini imizuzu engu-40.
Pie nge-sauerkraut - esheshayo futhi elula
Kunendlela ethakazelisayo yokwenza uphayi nge-sauerkraut ngokushesha futhi kalula. Ukubhaka kuvela okumnandi, udinga ukusebenzisa izithako zekhwalithi kuphela. Kanye neklabishi, imifino, inyama kanye nenhlanzi imikhiqizo, ushizi namaqanda kufakwa ekugcwaliseni. Uma iklabishi ikhiqiza kakhulu, kumele ihlanzwe emanzini futhi ihlulwe ngokucophelela.
Izithako:
- ufulawa - izinkomishi ezimbili;
- ubisi - 70 ml;
- iqanda - ucezu olu-1;
- imvubelo eyomile - 1 tbsp. l.;
- Iklabishi - 300 g;
- usawoti.
Ukulungiselela
- Imvubelo ihanjiswa ekuqotheni ubisi olufudumele.
- Hlanganisa ufulawa neqanda, usawoti kanye nesipuni.
- Yenza uguqe futhi ugobe ekushiseni ngemaminithi angu-45.
- Hlanganisa inhlama bese ugcwalisa phakathi kwezingxenye zesisekelo.
- Ukubhaka kuhhavini kuthatha imizuzu engama-40.
Ukushayela ngeklabishi esitsheni - ngokushesha futhi kalula
Ukwanelisa kakhulu i- pie elula neklabishi nenyama . Isici esikhethekile sokulungiselela kwayo ukuthi izingxenye ezisetshenziselwa ukugcwaliswa kufanele zilandelwe. Iklabishi kumele ikhishwe, ikakhulukazi elihlwabusayo iphuma ne-tomato unamathisele. Inyama encane yenyama yengulube, yenkomo noma inhlanganisela yalezi zinhlobo zenyama, udinga ukoma epanini lokuthosa.
Izithako:
- ufulawa - izinkomishi ezimbili;
- ubisi - 70 ml;
- iqanda - ucezu olu-1;
- imvubelo eyomile - 1 tbsp. l.;
- Iklabishi - 200 g;
- inyama - 200 g;
- usawoti.
Ukulungiselela
- In imvubelo ihlanjululwe ngobisi obusisiwe, engeza ufulawa, iqanda, usawoti futhi wenze i-batch. Ukugcina emaminithini angu-40 okushisa.
- Iklabishi yesobho . Fry ngokwehlukanisa ukugxila. Hlanganisa konke.
- Beka isigamu inhlama ibe isikhunta, phezulu ukugcwalisa, ukumboza ngengxenye yesibili.
- Bhaka ikhekhe lekhabishi elilula futhi elimnandi 40 imizuzu.
Ikhekhe elimnandi neklabishi - iresiphi elula
Umama ngamunye wesimanje uzokwamukela iresiphi, elungiselela u-pie olula neklabishi, lapho ukhilimu omuncu wengezwa khona. Kuthatha isikhathi esincane, futhi umphumela womzamo uyinhlama emnandi. Umthetho oyinhloko wesidlo sasendulo ukusebenzisa ukugxila okuningi ngangokunokwenzeka, okuba yisiqinisekiso sokunambitheka okuhle.
Izithako:
- ukhilimu omuncu - 100 g;
- Iklabishi - 400 g;
- amaqanda - izingcezu ezintathu;
- i-soda - 0.5 tsp;
- ufulawa - 150 g;
- usawoti.
Ukulungiselela
- Hlanganisa amaqanda ashaywa nge ukhilimu omuncu kanye ne-soda, kancane kancane uthele kufulawa.
- Iklabishi ukufaka isikhunta bese uthela i-batter.
- Bhaka kuhhavini ngama-180 degrees imizuzu engu-15.
Pie neklabishi neqanda - iresiphi elula
Enye yezinguquko eziphumelela kakhulu zendlovu i-pie elula neklabishi namaqanda. Lezi zici ezimbili zokugcwaliswa zihlangene ngokuphelele. Uma ufisa, ungangezela izithako ezengeziwe, isibonelo, u-anyanisi oluhlaza. Ukulungela isidlo kungabhekwa nge-toothpick, kubambelele ku-pastry futhi kunqume ukuthambekela kwayo.
Izithako:
- I-kefir - 350 ml;
- amaqanda - 1 pc. for inhlama kanye 3 ama-PC. ukugcwaliswa;
- ufulawa - izinkomishi ezimbili;
- i-soda - 0.5 tsp;
- Iklabishi - 200 g;
- usawoti.
Ukulungiselela
- I-Kefir namaqanda for beat beat, engeza ufulawa, usawoti, soda.
- Amaqanda agaya, njengeklabishi.
- Ngenye ingxenye yendawo yokuhlola ukugcwaliswa, faka ingxenye yesibili, ubhake imizuzu engu-40.
Ikhekhe neklabishi elibomvu - ngokushesha futhi kalula
Iresiphi elula yokuqala ye-pie neklabishi, esebenzisa ikhanda lamaqabunga abomvu. Idume ngokuqukethwe okungaphezulu kwemisebenzi ewusizo kuwo, ukugcwaliswa kungasetshenziswa kokubili ushizi nasesitini. Ngokuhambisana nezintandokazi ngabanye, engeza inyama, amaqanda nezinye izithako.
Izithako:
- Iklabishi - 300 g;
- ufulawa - izinkomishi ezimbili;
- ubisi - 70 ml;
- iqanda - ucezu olu-1;
- imvubelo eyomile - 1 tbsp. l.;
- usawoti.
Ukulungiselela
- Hlanganisa inhlama ebisiwe nemvubelo encibilike kuwo, ufulawa, amaqanda kanye nosawoti. Vumela ukuma isigamu sehora.
- Beka isigamu inhlama esitsheni, faka phezulu phezulu noma ngaphezulu, faka ingxenye yesibili.
- Bhaka ikhekhe imizuzu engu-40.
Ugwayi onobuhle neklabishi - ngokushesha futhi kalula
Uma izivakashi zifika ngokungalindelekile, zingamangalisa futhi zijabulise ukondla, ngokushesha wenze iklabishi elula ikhekhe kubantu abavilaphayo. Akazange anikezwe isipho salolu gama, njengoba elungiselela ngesikhathi sokurekhoda, kuyilapho kuvela kokubili okwanelisayo, okuwusizo futhi okumnandi. Ungathatha noma yiluphi uhlobo lweklabishi, hhayi kuphela umhlophe omhlophe, kodwa ngisho nobomvu, u-broccoli noma umbala. Ungakhonza isitsha nge-milk noma sauces ashisayo, ukhilimu omuncu nemifino, ushizi.
Izithako:
- Iklabishi - 700 g;
- amaqanda - izingcezu ezintathu;
- ukhilimu omuncu noma imayonnaise - 300ml;
- ufulawa - 300 g;
- i-soda - 0.5 tsp;
- ibhotela - 80 g;
- usawoti.
Ukulungiselela
- Sika iklabishi kahle.
- Amaqanda atshaywa imayonnaise. Usawoti kanye nopelepele, uthele ku-soda, mix.
- Thela ufulawa kancane kwezinye izingxenye.
- Ifomu, uthele ku-1/3 kokuhlolwa.
- Beka phezulu kokugcwalisa nokumboza ngenye ingxenye.
- Bhaka isigamu sehora ngama-180 degrees.
Imvubelo elula ehamba neklabishi
Ungabathandayo abathandekayo futhi wenze imvubelo elula inhlama yokupaka neklabishi. Lena enye izitsha zokudla zaseRussia. Umthetho oyinhloko wokulungiselela - ukugcwaliswa kuhlanganiswe phakathi kwezingxenye ezimbili zenhlama noma uthele kuwo, ukubhaka akukwazi ukuvulwa. Uma iklabishi elisha isetshenzisiwe, kungcono ukuthatha amafoloko ezinhlobonhlobo zakudala, ngakho-ke ngeke kube omile.
Izithako:
- ufulawa - 500 g;
- imvubelo entsha - 20 g;
- ubisi - 150 ml;
- iqanda - ucezu olu-1;
- ibhotela - 150 g;
- Iklabishi - 300 g;
- ushukela - 1 tsp.
Ukulungiselela
- Ukufudumeza ubisi, uthele emvubelo, ushukela uhlanganise. Engeza ufulawa, wengeze ku-spoon.
- Shiya endaweni efudumele isigamu sehora.
- Engeza iqanda, ibhotela elicibilikile. Imisa ukuthumela endaweni efudumele.
- Emva kwamahora ama-1.5, uxoke bese uhamba uhambe elinye ihora.
- Hlanganisa inhlama bese ugcwalisa phakathi. Bhaka ngesigamu sehora.
I-pie elula neklabishi ku-multivark
Ungasebenzisa iresiphi elula ye-pie neklabishi ku-multivark, ezokwenza lula ukupheka. Ukugxila kungafakwa nge-cheese kanzima. Ungakhohlwa mayelana nezinongo - iklabishi ihlangene kahle ne-hoops-suneli, pepper elimnandi, noma yimiphi imifino. Ikhekhe likhonjiswa etafuleni, liphendukele phansi. Ngakho-ke kuyoba lula ukusika, futhi ukuhleka kwekhanda kubheka kangcono.
Izithako:
- Iklabishi - 450 g;
- ufulawa - ingilazi engu-1;
- usawoti - 0.5 tsp;
- ibhotela - 100 g;
- i-soda - 2/3 tsp;
- ukhilimu omuncu - 250 g;
- amaqanda - ama-3 ama-PC.
Ukulungiselela
- Sika iklabishi.
- Yenza inhlama: hlanganisa amaqanda ngesikhilimu omuncu nebhotela langaphambi kokuthambisa, usawoti. Hlanganisa ufulawa ne-soda bese ufakwa enhlama.
- Thela uhhafu ubukhulu esitsheni, faka phezulu phezulu, vala ingxenye yesibili.
- Setha imodi ye- "Baking" ihora.