Ukuziqhenya kokudla kweRussia, okuthiwa, iklabishi pies. Ziyabhakwa, kokubili kusuka fresh futhi kusuka sauerkraut. Ukuze ushintsho kumnandi we-pie kusuka ku- sauerkraut , amakhowe, inhlanzi, inyama ebhemayo ifakwe ekugcwaliseni. Ngenxa yosizi lokugcwalisa, inhlama ye-pie iba yomoya futhi ilula.
Ukuhlelwa kokudla kwenhlama kumangalisa ngezinhlobo zazo. Kungaba omuncu futhi omusha, oncike futhi ocebile, ngokufaka ufulawa we-rye no-buckwheat kanye ne-liquid kuphela, uthele.
Ake silungiselele i-sauerkraut ku-recipe entsha namhlanje.
I-pie okusheshayo ne-sauerkraut namazambane ku-yogurt
Izithako:
- i-sauerkraut - 0.4 kg;
- amazambane - 3 izilimo eziyizigaxa;
- ama-champignon - 100 g;
- anyanisi - 120 g;
- amaqanda - izingcezu ezintathu;
- ukhilimu omuncu - 50 g;
- I-kefir - 50 ml;
- ufulawa - 120 g;
- i-powder baking - 20 g;
- ushukela - ukunambitha;
- amafutha yemifino - 100 ml;
- imbewu yesesame - 30 g;
- usawoti.
Ukulungiselela
I-anyanisi ehlutshiwe neqoshiwe emafrijini amaminithi amathathu, engeza ama-sauerkraut ahlanziwe ahlanjululwe, amakhowe aqoshiwe, ushukela nosawoti njengoba kudingeka futhi uvuselele imizuzu eyishumi nanhlanu evuselela ngezikhathi ezithile. Fry ngokwehlukanisa amazambane ahlutshiwe futhi agayiwe.
Manje silungiselela inhlama. Ngenxa yalokhu, amaqanda ama-whisk, ukhilimu omuncu, i-kefir, usawoti kanye ne-baking powder ukuze i-homogeneity. Bese kancane kancane wengeze ufulawa bese ugoqa.
Gcoba ifomu lamafutha omquba wokubhaka, ugcwalise ukugcwalisa iklabishi-mushroom, futhi phezu kwamazambane othosiwe. Phezulu, uthele futhi uhlukanise inhlama, ufefe imbewu ye-sesame ubhake kuhhavini imizuzu engamashumi amathathu ekushiseni kwama-degrees angu-180.
Kulungile kahle ngendlela ye-pie, phuma, uthathe izicucu bese ukhonza etafuleni.
Ukushayela nge-sauerkraut kusuka emgqonyeni we-puff
Izithako:
- inhlama eyenziwe esilungile - 500 g;
- i-sauerkraut - 550 g;
- ubhekeni ubhema - 100 g;
- ukhilimu omuncu - 250-300 g;
- ushizi onzima - 175 g;
- ushukela - ukunambitha;
- amafutha yemifino;
- i-allspice emhlabathini kanye nomnyama omnyama;
- amakhambi aqoshiwe.
Ukulungiselela
Hlanganisa futhi ufake i-sauerkraut ethosiwe ngamatheyi we-bacon okubhemayo emafutheni omifino kuze kube lula, ngesikhathi sokuphela noshukela, uphethi omnandi futhi omnyama futhi upholile esimweni esifudumele. Ukhilimu omuncu uxubene noshizi ogayiwe.
Inhlama eqediwe isatshalaliswa ngendlela lapho ikhekhe liyobekwa khona, liye lashiya izinhlangothi zalo. Khona-ke sisakaza iklabishi kanye nebhethoni, kusuka phezulu ngokulinganayo isakaza ukhilimu omuncu ngotshisi, sijika izinhlangothi bese sibhaka ama-220 degrees imizuzu engamashumi amathathu.
Sisebenzela ikhekhe elifudumele, lifafazwe ngamakhambi aqoshiwe.