I-Potato casserole neenyama egayiwe kuhhavini - zokupheka okumnandi kunayo yonke yokudla okulula

I-casserole yamazambane ephekwe ngenyama enobisi kuhhavini iyoba isisombululo esiphelele sokondla umndeni omkhulu ngesidlo sakusihlwa esihlwabusayo. Ukuze usebenzise lo mqondo udinga okungenani izithako kanye nesifiso sokumangaza umndeni wakho ngesipiliyoni esingavamile, kodwa esihlwabusayo kakhulu.

Indlela yokwenza i-casserole kusuka kumazambane nokudla inyama?

I-baked casserole ebhakabhaka enezinyosi kuhhavini - zokupheka, njengombuso, akuzona izinkinga. Kunezindlela eziningana zokulungisa isidlo futhi wonke umuntu uzothola umxhwele wabo.

1. I-recipe ejwayelekile kunazo zonke i-casserole yamazambane neenyama egayiwe kanye noshizi. Isithako sokugcina siyisibopho, "siqinisa" izitsha ezikhona, futhi kuphuma amahle.
2. Isisekelo samazambane singenziwa ngezindlela ezihlukene: ngendlela yamazambane ahlambulukile, i-grater noma i-gratin tincetu elinegrants, ngendlela ye-gratin yesiFulentshi.
3. Inyama casserole namazambane kanye nenyama egayiwe yilungiswa kusuka ngulube, inyama yenkomo, inkukhu noma i-turkey, ungaxuba izinhlobo ezahlukene zenyama. Yengeza ubisi obuhlaza obunambitheka obuhlaza, obunambitheka kancane, obunqamule noma inyama yezinyama.

Ikhukhu elibhaka kanye namazambane casserole

I-Casserole nge inyama egayiwe namazambane kuhhavini yisidlo esilula ukuthi wonke umpheki uzopheka. Zonke izithako zixubene emunwe owodwa, ziphekwe futhi konke! Ukwelashwa okusheshayo, okungabizi futhi okunabhajethi kuzolungeleka isigamu sehora, kuyoba okwanele kwabadla abane abalambile. Ungakwazi ukwengeza noma yisiphi isaladi noma imifino esisha.

Izithako:

• ifilimu encane - 500 g;
• amazambane efanelwe - ama-4 ama-pcs.;
• iqanda - ucezu olu-1;
• i-yogurt - ½ into;
• izaqathe - 1p.;
• u-anyanisi oluhlaza - 20 g;
• i-garlic - amazinyo amabili;
• ushizi - 200 g;
• usawoti, pepper, thyme.

Ukulungiselela

1. Peel amazambane, grate grate kubo ngokuphelele.
2. Hlanganisa i-forcemeat nge izaqathe ezivuthiwe, amazambane.
3. Shayela iqanda, wethule i-yogurt nazo zonke izinongo, usawoti uhlanganise.
4. Faka ifomu oyile, ufafaze ushizi.
5. I-casserole yamazambane ne-forcemeat yenkukhu ibhaka kuhhavini imizuzu engu-40 ngo-190.

I-grated ama-potato casserole enenyama enobuthi

Le casserole yenziwe ngamazambane agayiwe kanye nenyama encane, ngakho-ke zonke izithako ziyobekwa ngokulinganayo, zigcwele ama-aroma omunye nomunye. Ukwengeza, ungasebenzisa izaqathe, udotiwe uviniga u-anyanisi no-utamatisi, bazofaka injabulo yokuphuza. Ngokucabangela ukulungiswa kwezingxenye, isidlo sizobe sekulungiswe ngehora elilodwa.

Izithako:

• amazambane - ama-5 ama-pcs .;
• inselo yenkomo yengulube - 600 g;
• i-anyanisi e-marinated - 1 pc.;
• izaqathe - ucezu olulodwa;
• utamatisi - ama-3 ama-pcs .;
• ushizi - 150 g;
• iqanda - ucezu olu-1;
• imayonnaise - 2 tbsp. l.;
• i-garlic - izinyo 1;
• usawoti, i-oregano.

Ukulungiselela

1. Grate amazambane ezinkulu.
2. Nciphisa i-fry epanini lokuthosa kuze kufike uketshezi.
3. Hlanganisa iqanda, imayonnaise, i-garlic eqoshiwe kanye ne-oregano.
4. Efomini elinamafutha libeka izendlalelo, umsizi ngamunye we-promazyvaya no-salting: amazambane, inyama enobisi, izaqathe ezilinziwe, izindandatho anyanisi, utamatisi.
5. Thela lonke u-sauce, ufafaze ushizi.
6. Ukulungiselela i-casserole yamazambane ngenyama enobisi kuhhavini imizuzu engu-40 ngo-190.

I-Casserole ne-isitshalo seqanda, inyama enobisi namazambane

Le iresiphi ye-potassium casserole nge inyama egayiwe izokukhumbuza izakhamuzi zesiGreki ukudla okuyi-dish - moussaka kazwelonke. I-béchamel inikeza ukunambitheka okhethekile kwisitsha, zonke izingxenye zihlanganiswa ngokuvumelana, futhi ukuphathwa ngokwayo kuyahamba kahle futhi kugcwele. Ukuze uthole ukunambitheka okhethekile, ochwepheshe beCulinary bayeluleka imifino ukuba ihlosiwe ngokwehlukana.

Izithako:

• forcemeat - 400 g;
• anyanisi - ucezu olulodwa;
• amazambane - izingcezu ezine;
• utamatisi - izingcezu ezimbili;
• isitshalo seqanda - izingcezu ezimbili;
• ushizi - 150 g;
• bechamel - 200 ml;
• usawoti, pepper.

Ukulungiselela

1. Isitshalo seqanda uthathe amapuleti eduze kwezithelo, gazinga kuze kube yilapho kutholakala khona.
2. Mug the amazambane gazinga emafutheni, engeza.
3. Owokuqala ukubeka amazambane, alandelwe isitshalo seqanda.
4. Ngamafutha anambithekile nge-anyanisi, usawoti kanye nopelepele, gqoka phezulu kwemifino.
5. Ingqimba elandelayo yizinkinobho zetamatato.
6. Thela besamelem, ufafaze ushizi.
7. Bhaka imizuzu engama-30 ngama-degree angu-200.

I-Casserole nge inyama egayiwe, amazambane nama-mushroom

I-casserole enenhliziyo ephuma kumazambane ane inyama egayiwe , eyongezwa ngamakhowe ivele yanele ngokwanele, isitsha esihlangene esidlweni singasidingi, isaladi elaneleyo nemifino. Zonke izithako zingafakwa ezibunjiwe esikhunjini, ngaphandle kwamakhowe, zidinga ukuthi zifakwe epanini lokudoba kusengaphambili, ngakho zizokwenza iphunga lazo libe likhulu.

Izithako:

• amazambane - 400 g;
• i-forcemeat - 500 g;
• ama-champignon - 500 g;
• ushizi - 150 g;
• iqanda - izingcezu ezimbili;
• i-sauce eluhlaza - 3-4 tbsp. l.;
• usawoti, thyme.

Ukulungiselela

1. Amakhowe anquma kakhulu, afaka epanini elitshisayo elishisayo, gazinga nebhotela.
2. Ngefomu ufake ama-mbatata, bese usakaza inyama enobisi, amakhowe, wonke usawoti.
3. Thela ingxube yamaqanda ne-sauce ukhilimu.
4. Fafaza ushizi, ubhake imizuzu engu-40 ngo-190.

I-Casserole ngezinhlanzi ezinobisi namazambane

I-casserole enomnandi kusuka kumazambane ne-fillet encane yezinhlanzi ezibomvu izonqoba bonke abathandi bokuphatha okungavamile. Isidlo sikulungele masinyane, kubalulekile, kubalulekile ukulungisa inyama egayiwe kusengaphambili, kungcono ukuzenza ngokwakho. Kubalandeli bokuphatha okushisayo, ama-pods aqoshiwe aqoshiwe, kodwa lesi sithako asiyona igunya, nakuba senza ukunambitheka okukhethekile ku-casserole.

Izithako:

• amazambane - 600 g;
• ukuncibilika kwe-saumoni - 500 g;
• ushizi - 200 g;
• i-yoghurt - 4 tbsp. l.;
• i-rosemary - 1 tsp;
• ijusi kalamula - 1 tbsp. l.;
• amafutha omnqumo - 2 tbsp. l.;
• i-chili - i-1 pod;
• usawoti.

Ukulungiselela

1. I-rosemary ichotshozwe nge-pepper eqoshiwe, ixubene namafutha omnqumo namanzi kalamula.
2. Sika amazambane nama-mugs, ubeke isigamu sesendlalelo sokuqala, engeza usawoti, kanye nesembozo.
3. Okulandelayo, usakaze i-mince, engeza usawoti, gcoba ingxube yebhotela nejusi kalamula.
4. Vala isigamu sesibili samazambane. Usawoti kanye namafutha ane-yogurt.
5. Fafaza ushizi.
6. Ukulungiselela i- casserole yamazambane ne-fish mince kuhhavini ngamaminithi angu-30 ngo-200.

I-Casserole nge inyama egayiwe, amazambane kanye notamatisi

I-Casserole kusuka inyama enobisi, amazambane, utamatisi kanye noshizi, okuphekwe ngokusho kwalesi iresiphi, izomangaza ngisho nezindwangu eziyinkimbinkimbi. Ukudla kuphuma ngamanzi, kugcwele futhi kunokwanele, ngakho-ke akukho nhlobo ekusunguleni okuthile okumele ukondle umndeni olambile. I-casserole ekhanyayo neyomlomo izokujabulisa ngisho nezingane.

Izithako:

• amazambane - 500 g;
• imayonnaise - 3 tbsp. l.;
• forcemeat - 300 g;
• iqanda - izingcezu ezimbili;
• cherry - izingcezu ezingu-10;
• ushizi - 200 g;
• usawoti, izinongo.

Ukulungiselela

1. Grate amazambane ezinkulu, uhlanganise neqanda, ushizi ogayiwe, imayonnaise. Usawoti kanye nenkathi nezinongo.
2. Inyama encane ehlanganiswe neqanda, usawoti. Isizini nge-pepper, ukuma amabhola amancane.
3. Ngale fomu wabeka ubuningi bamazambane, kusukela phezulu ukusakaza, pritaplivaya, inyama amabhola kanye halves cherry.
4. I-casserole yamazambane ne-ground ground iphekwe kuhhavini imizuzu engu-50 ngo-190.

I-pudding yamazambane e-Baked nge inyama enobisi

I-casserole yamazambane eqoshiwe ne inyama enqotshwayo yindlela enhle yokukhipha amazambane ahlambulukile emkhosini wesigodi. Ukwelashwa okungapheli okuncane, okudingi izithako ezikhethekile noma izinongo. Uma ngabe ufisa, ukwakhiwa kunganwetshwa ngokungeza anyanisi omanzi noma ama-mushroom gazinga. Kubalulekile ukusebenzisa ushizi omuhle, ngokunambitheka okumnandi okomuncu.

Izithako:

• amazambane ahlambulukile - 600 g;
• i-forcemeat - 500 g;
• usawoti, pepper;
• iqanda - ucezu olu-1;
• ushizi - 300 g.

Ukulungiselela

1. Nciphisa amafutha epanini lokuthosa nebhotela, inkathi ngosawoti kanye nenkathi ngezinongo.
2. Hlanganisa i-grate yeshizi ku-grater emihle, hlangana namazambane ahlambulukile neqanda.
3. Ngale fomu ufake ihafu yengxube yamazambane, usakaze ungqimba lwenyama enobisi, ulandelwe yi-puree esele.
4. Fafaza ushizi esele, okhululekile.
5. Bhaka ngamaminithi angu-35 ngo-200.

I-Casserole kusuka ku-ukholifulawa, inyama egayiwe kanye namazambane

Ukulungiselela i-pudding yamazambane ngenyama enobuthi akuthatha isikhathi esiningi, ikakhulukazi uma izithako ezidingekayo zilungiselelwe kusengaphambili: iklabishi namazambane ziphekwe kuze kube yilapho zilungele ukudla, futhi inyama yenyama inyama yenkukhu. Isitsha sidlula ngokumnandi, ukuthi ngeke sibe nesikhathi sokuphola phansi, njengoba sidliwa.

Izithako:

• amazambane - 300 g;
• ikholifulawa - ½ imfoloko;
• inyamaballs inkukhu - 8 pcs;;
• ushizi - 200 g;
• iqanda - ucezu olu-1;
• ukhilimu omuncu - 2 tbsp. l.;
• usawoti, pepper omnyama, i-thyme pinch;
• i-garlic - izinyo 1.

Ukulungiselela

1. Ama-potato tincetu ne-caulifulawa ubilise amaminithi angaphezu kwengu-10.
2. Ngefomu elinamafutha, faka imifino ebilisiwe, inyama yezinyosi, usawoti, inkathi nepelepele.
3. Hlanganisa iqanda, ukhilimu omuncu, ugarlic oqoshiwe, i-thyme.
4. Thela izithako nge-sauce, ufafaze ushizi.
5. Bhaka imizuzu engu-30 ngo-200.

I-Casserole kusuka ku-zucchini kanye nenyama enobuthi

I- casserole elula kakhulu inyama enamahloni namazambane ilungiswa kusuka emikhiqizweni eseziqandisini. I-Zucchini inambitha yokungathathi hlangothi, ngoba ungazama ngobuqotho ngezinongo. Njengemifino eyengeziwe, utamatisi kanye ne-izaqathe kuyodingeka, futhi anyanisi oqoshiwe uzongeza i-piquancy.

Izithako:

• zucchini - 1 piece;
• amazambane - ama-3 ama-pcs .;
• forcemeat - 300 g;
• utamatisi - ama-2 ama-pcs .;
• ushizi - 150 g;
• ama-anyanisi ase-marinated - 1 pc.;
• izaqathe - ucezu olulodwa;
• i-garlic sauce enomuncu - 4 tbsp. l.;
• usawoti, i-oregano ne-pinch ye-rosemary.

Ukulungiselela

1. Ngefomu elinamafutha ubeke amacwecwe e-zucchini, usawoti, usakaze ama-mugs of izaqathe.
2. Ingqimba elandelayo - forcemeat, anyanisi oqoshiwe, usawoti, uthele nge sauce.
3. Hlanganisa ama-mugs amazambane, inkathi ngosawoti, inkathi ngezinongo, gcoba nge-sauce.
4. Beka ungqimba wezitamatisi, ufafaze ushizi.
5. Bhaka imizuzu engu-45 ngo-190.