Lungisa isitshalo seqanda ngenyama enobuthi ngezindlela ezahlukene, emazweni ahlukene kunezindlela eziningi zokupheka ezihlanganisa le nhlanganisela yemikhiqizo. Noma iyiphi inketho ingagcwalisa isidlo sakusihlwa okuzenzela noma uguqule imenyu engenayo imikhosi, ngoba izitsha ziphuma njalo ezihlwabusayo kakhulu.
Indlela yokupheka isitshalo seqanda ngenyama enobisi?
Ama-eggplants okubhaka, okuthosiwe noma aqoshiwe ngokugxila ngokushesha futhi okumnandi - zokupheka ezitholakalayo kuwo wonke umuntu, ngisho nokuqala kokudla. Kusuka kwisethi eyisisekelo nesingabizi izithako ungakha ukuphathwa okungavamile.
- Ukuhluka okuvamile kwesidlo sesitshalo seqanda kanye nenyama egayiwe - izikebhe. Isikhathi sokugcwalisa okwesibhakabhaka ngokugcwalisa nokubhaka ngaphansi kwe-cap cheese.
- Kalula nje, ngokushesha futhi ngokucophelela uzilungiselele izinsika. Ukugxubha kuhlanganiswe ne-pulp yemifino futhi isidlo siphekwe ngendlela yendabuko, ukunambitheka kwe-cutlets kuyathandeka kakhulu.
- Ama-eggplants nge inyama enomsoco nemifino angalungiswa ngendlela ye-casserole, i-ragout, isi-Greek moussaka.
Ama-eggplant agcwele inyama enezinyosi
Okuhlwabusayo nokugcoba kakhulu kubonakala sengathi kubheka ama-eggplant abhakabhaka ngenyama enobisi kuhhavini. Owokuqala ukuzilungiselela bawuhlaza okwesibhakabhaka, ahlukaniswe isigamu, usawoti futhi ashiye imizuzu engu-30. Hlanganisa ijusi elimnyama bese ugeza ngaphansi kwamanzi asebenzayo. Gcoba inyama kangcono nge isipuni, ukuze ungalimazi ubuqotho "isikebhe".
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- inkabi yenkomo yengulube - 500 g;
- anyanisi kanye izaqathe - 1 pc.;
- ushizi - 150 g;
- ukhilimu omuncu noma i-yogurt - 2 tbsp. l.;
- usawoti, umnyama omnyama, i-paprika ebomvu.
Ukulungiselela
- Kusukela kuma-eggplants ahlanziwe futhi omisiwe ahlunga phakathi, anqume kahle.
- Ama-anyanisi e-sparce kanye ne-izaqathe, engeza inyama enobisi, gazinga, uvuselele njalo.
- Engeza u-pulp we-isitshalo seqanda, uthele konke ukugxilisa imizuzu engu-10, engeza usawoti, inkathi nezinongo.
- Yethula ukhilimu omuncu ekugcwaliseni, ukuxuba, ugcwalise izikebhe.
- Beka ama-eggplants ngenyama egayiwe ngesikhunta, ufafaze ushizi, ubhake imizuzu engama-30.
Ama-eggplants nge inyama egayiwe ku-batter
Isitsha esithakazelisayo kakhulu sokudla kwe-Chinese - ama-aubergines ngenyama enobisi epanini lokuthosa, ethosiwe ku-batter. Sinenky uthathe imibuthano, ubukhulu obuyi-1-1.5 cm, bese uhlukaniswa ngayinye futhi, ngaphandle kokusika kuze kube sekupheleni. Isikhala esiphelele sigcwele umxube wokugxila futhi ugozwe enhlama, bese uthosiwe ngamafutha.
Izithako:
- isitshalo seqanda - ucezu olulodwa;
- i-forcemeat - 500 g;
- anyanisi - ½ ama-pcs.;
- coriander - ½ ipensela;
- amaqanda - izingcezu ezintathu;
- ufulawa - 6 tbsp. l.;
- amafutha we-deep-frying;
- usawoti, pepper.
Ukulungiselela
- Sika emagqabheni we-eggplant, u-salve imizuzu engu-10, hlambulula, ume.
- Umhlabathi ongcotshwe nge-anyanisi kanye ne-cilantro ku-blender, usawoti kanye nopelepele.
- Kusuka kumaqanda nofulawa yenza inhlama, usawoti kancane.
- Gcwalisa ama-mugs nge-mince, cindezela ku-batter.
- Fry ejulile-othosiwe kuze kube nsundu yegolide.
Cutlets nge inyama enqotshwe nge isitshalo seqanda
Beslyllno, ngokushesha futhi ngokuphelele besoklpotno ukulungiselela cutlets kusuka inkukhu inyama enobuthi nesitshalo seqanda. Imikhiqizo enhle futhi ephansi ikhalori ilungiselelwe kusuka ebelethini, izinto zokwakheka zenziwa wena ngokwakho, izithako ze-resin ngokusebenzisa i-grinder yenyama. Ekubunjweni, ungangezela i-garlic, i-pepper enhle namakhambi okwenza isidlo sibe namanzi amaningi.
Izithako:
- isifuba - 500 g;
- isitshalo seqanda - ucezu olulodwa;
- anyanisi, izaqathe, pepper - 1 pc.;
- anyanisi oluhlaza - amaphiko amane;
- i-garlic - amazinyo amabili;
- ukufaka isinkwa;
- usawoti, pepper, curry.
Ukulungiselela
- Smolot ngokusebenzisa i-grinder fillet ye-meat, isitshalo seqanda esihlutshiwe kanye neminye imifino.
- Gcoba, inkathi ngosawoti nezinongo.
- Yakha ama-cutlets, i-pan, gazinga kuze kube nsundu yegolide.
I-aubergine fan kuhhavini elinenyama enobisi
Ama-eggplants fan-aphekwe kuhhavini ngenyama enobuthi - umuthi wokugubha ozonqoba zonke izivakashi. Lesi sidlo sinelisekile kakhulu, ngoba kungcono ukhethe okwesibhakabhaka ukuze wenze isitshalo seqanda esisodwa kusuka kwesitshalo seqanda esisodwa kumuntu oyedwa. I-Sinenkovye inquma ngezinsimbi ezine-4-6, hhayi ukusika esiqwini, ukuvula nezinto.
Izithako :
- isitshalo seqanda - izingcezu ezimbili;
- forcemeat - 400 g;
- utamatisi - ama-2 ama-pcs .;
- imifino;
- I-Ricotta - 150 g;
- usawoti, pepper kanye ne-oregano.
Ukulungiselela
- Isitshalo seqanda sinquma izingxenye eziningana, usawoti futhi wageza.
- Phuma ngesimo somshayeli esiteji sokubhaka.
- Emgqeni ngamunye usakaze inyama enobisi, usawoti, ufafaze izinongo.
- Hlanza ama-tomato, uthumela ama-eggplants nge inyama egayiwe ukuze ubhake imizuzu engama-30 ngama-degree angu-200.
- Abalandeli baqedile bafafaza i-ricotta encane.
I-Lasagna enenyama enobisi kanye ne-aubergines - iresiphi
Ukuhluka okuphambene kakhulu kwesidlo esidumile sase-Italian kuyi- lasagna ye-eggplant ene-inyama egayiwe . Ukwenza inqubo yokulungiselela ingabangeli inkathazo, i-blue kumele ithambeke, ngenxa yalokhu ihlatshwa ezindaweni eziningana ngemfoloko futhi ibilisiwe ngamaminithi angu-15 noma ibhakwa imizuzu engu-25, bese ihlutshiwe, futhi i-pulp isetshenziselwa iresiphi.
Izithako:
- ama-eggplant esithambile (okuphekwe noma okuphekwe) - ama-4 ama-pcs.;
- forcemeat - 400 g;
- pepper okubabayo - 1 pod;
- utamatisi - 700 g;
- i-garlic - amazinyo amathathu;
- amashidi we-lasagna - ama-8 ama-pcs.;
- i-cheddar - 150 g;
- I-Parmesan - 70 g;
- Iviniga yama-balsamu - 1 tbsp. l.;
- i-thyme, i-basil eyomile, usawoti, i-pepper;
- ushukela - uphiko olu-2;
- amafutha.
Ukulungiselela
- Ngama-aubergine athambile, khipha, nquma u-pulp.
- Gwema kahle i-garlic, utamatisi omhlophe.
- Esikhathini sophisi othosiweyo fry the forcemeat, evuselelayo, ukwethula isitshalo seqanda.
- Isizini ngosawoti nezinongo.
- Fry ukugcwaliswa imizuzu engu-10.
- Yethula utamatisi kanye negalikhi, uma kunesidingo ukhethe ushukela. Hlala amaminithi angu-10.
- Amashidi aphethwe ama-3-4 amaminithi, ngokushesha uthele amanzi abandayo, owomile.
- Ngefomu ubeka ungqimba lwe-forcemeat, khipha i-cheddar, umboze ngamashidi. Phinda ubeke izendlalelo, uqedele i-forcemeat.
- Shaya i-cheddar ne-Parmesan esele.
- Bhaka ngamaminithi angu-35 ngo-200.
Isitshalo seqanda sine inyama enobisi
Ama-eggplants aphekwe ngenyama enobisi kanye noshizi ngendlela yemigqa - isiphuzo esimangalisayo, enhle kakhulu etafuleni le-buffet. Ukwelashwa kulungiswa ngokushesha futhi kusuka emikhiqizweni elula, ungakhetha noma yimuphi inyama, unganciphisa okuqukethwe kwekhalori ngokusebenzisa inyama yenkukhu ebisiwe emasongweni. Ngaphambi kwesikhathi, lungiselela imikhawulo eluhlaza okwesibhakabhaka, ususe ekufutheni.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- forcemeat - 300 g;
- ushizi - 50 g;
- usawoti, umsila we-ground, ingxube yamakhambi ase-Italy;
- ibhotela - 100 g;
- garlic 2 amazinyo.
Ukulungiselela
- Gcoba umhlabathi ngezinongo, usawoti kanye nopelepele. Engeza i-garlic eqoshiwe, mix.
- Isiqeshana ngasinye se-isitshalo seqanda esivela emaphethelweni owodwa ufake ukugxila okuncane, ukugoqa umqulu, futhi unamathele i-toothpick.
- Beka izikhala ngezifomu oyile, kusuka phezulu ukuze ubeke izingcezu zebhotela.
- Bhaka ama-aubergini nenkukhu imizuzu engu-15.
- Gcoba nge-foil, ubhake ngamaminithi angu-5 ngaphezulu, khipha ijusi kusuka ebhodini, qhubeka upheka imizuzu engu-10.
- Ufafaze ushizi, ulinde ukuba uncibilike bese uphuma isidlo.
Isitshalo seqanda esibhakabisiwe ngenyama enobisi
Ama-eggplant abhaka inyama enobuthi, utamatisi noshizi ngendlela ye-casseroles - isitsha esondla umndeni wonke. Ungakwazi futhi ukuziphatheka ekudleni, uma usebenzisa inguquko yokudla inyama: inkukhu, i-turkey noma i-veal. Izithako zemifino zinqunywe ngamagundane, zimila, zithela isoso sawosi.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- utamatisi - ama-4-6 ama-pcs .;
- forcemeat - 6 g;
- i-anyanisi e-marinated - 1 pc.;
- ushizi - 300 g;
- amaqanda - izingcezu ezintathu;
- i-yogurt - 100 ml;
- usawoti, umhlabathi we-pepper, ingxube yama-provencal, i-rosemary.
Ukulungiselela
- Nciphisa i-gazinga epanini, engeza usawoti, inkathi ngezinongo.
- Sika imifino ibe ngamagundane.
- Shake amaqanda nge-yogurt (ungashayi!), Engeza uhhafu ushizi ogayiwe, usawoti kanye nonyaka.
- Ngefomu ubeke izendlalelo ezihlaza okwesibhakabhaka, izinhlanzi, izindandatho anyanisi, utamatisi, ukuphuza ngamunye isoso.
- Phezulu nge ushizi bese ubhakwa ama-aubergini ngamatamatisi nenyama enqunywe ngamaminithi angu-40 ngo-190.
I-Musaka nge inyama enobisi kanye nesitshalo seqanda - iresiphi
Okumnandi futhi okunenhliziyo emnandi kuyisibonelo esivela kuma-eggplants ane inyama enobisi . Isitsha sesiGreki senziwe izithako ezilula, kubhaka kuhhavini. Cishe ngehora, kucatshangelwa ukulungiswa kwezingxenye, ukuphathwa kuzobe sekulungele. Esikhathini sokudla kwendabuko inyama esetshenzisiwe isetshenziselwa inyama yenkomo noma i-mutton, ngokuvamile ingulube noma izinkukhu ezingasetshenziswa kakhulu.
Izithako:
- amazambane - 1 kg;
- Inyama encane enobuthi - 600 g;
- isitshalo seqanda - izingcezu ezintathu;
- anyanisi - 100 g;
- utamatisi - 200 g;
- utamatisi unamathisele - 2 tbsp. l.;
- iwayini - 100 ml;
- amafutha omnqumo - 100 ml;
- ibhotela - 100 g;
- ushizi - 200 g;
- ufulawa - 100 g;
- Ubisi - 600 ml;
- umchamo we-Muscat;
- usawoti, pepper.
Ukulungiselela
- Isitshalo seqanda namazambane uthathe ama-mugs bese ubhaka imizuzu engu-10.
- Fry inyama enobisi nge anyanisi, engeza utamatisi oqoshiwe, usawoti, inkathi nezinongo.
- Thelela iwayini bese wengeza utamatisi unamathele, gubungula, cindezela imizuzu emihlanu.
- E-stewpan, ukushisa amafutha, uhlanganise ufulawa, uthele kancane ubisi. Isizini ngosawoti kanye ne-nutmeg.
- Ngale fomu babeka izingqimba zemifino kanye nenyama egayiwe, bafafaze ngamunye ngeshizi.
- Phezulu nge-sauce, ufafaze ushizi.
- Bhaka imizuzu engu-40 ngo-180.
Ama-eggplants ngesi-Turkish ngenyama enobuthi
Izikebhe zesitshalo seqanda zaseTurkey zinezinyosi kuhhavini ziyisiphuzo futhi zibukhali, ngenxa yokwengezwa kwenhlanganisela yamapilisi abomuncu. I-Sinenkie ilungiselela kuqala, kufanele ilula. Okokuqala susa isikhumba ngokubamba, yenza ukuchotshozwa futhi gazinga epanini lokuthosa kuzo zonke izinhlangothi imizuzu engu-5.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- yenkomo egaziniwe - 300 g;
- utamatisi - 1 pc.;
- utamatisi unamathela - 50 g + 25 i-gravy ngayinye;
- pepper okubabayo - 2 pods;
- anyanisi - ucezu olulodwa;
- i-garlic - izinyo 1;
- amanzi - 200 ml;
- i-parsley - 20 g;
- amafutha, usawoti kanye nopelepele.
Ukulungiselela
- Isitshalo seqanda sihlanzekile, gazinga, sishaye.
- I-anyanisi e-sparce ne-garlic, engeza inyama ehlanjulisiwe kanye no-tomato unamathele, uvuselele ukushayela imizuzu engu-10.
- Isizini ngosawoti, pepper, nemifino eqoshiwe.
- Beka isitshalo seqanda ngesimo, sibonakale esitokisini, i-pulp enefoloko.
- Beka i-forcemeat, ama-mugs we-utamatisi, ubeke phezulu kwesaga se-pepper, usike.
- Hlanganisa amanzi ngokunamathisela, uthele isikhunta.
- Bhaka imizuzu engu-25 ngo-190.
Ama-eggplants nge inyama enqotshwe nge-multivariate
Ukuze upheke emanzini amaningi, ungavumelanisa noma iyiphi iresiphi, kodwa kungcono ukulungiselela isitshalo seqanda esinezinyosi ngenyama enobuthi . Isitshalo esihle kangaka ngeke sishiye noma ubani ongenandaba. Ekubunjweni ungakwazi ukwengeza amazambane kanye namakhowe ambalwa, kuzoba nokwelashwa okwanele kakhulu, okungeke ube nakho isidingo esiseceleni.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- amazambane - ama-3 ama-pcs .;
- forcemeat - 300 g;
- utamatisi - izingcezu ezimbili;
- ikhasi elimnandi - ama-2 ama-pcs;;
- i-garlic - amazinyo amabili;
- anyanisi kanye izaqathe - 1 pc.;
- amanzi - izinto ezimbili;
- usawoti, pepper, ibhotela, ukunambitheka.
Ukulungiselela
- E "Zharke" mnyama ukugxila, engeza anyanisi kanye izaqathe, kulandelwe luhlaza okwesibhakabhaka.
- Amatamatisi ahlanganisiwe futhi aqoshiwe, amazambane, i-garlic eqoshiwe.
- Thela emanzini, inkathi ngosawoti kanye nenkathi ngezinongo.
- Kumodi yokuCima, pheka imizuzu engu-40.