Indlela yokupheka isobho seklabishi, izindlela zokupheka zazo manje ezibalwe ngamakhulu? Yeka ukuthi ungahambi kanjani izithako kanye nenhlanganisela yabo efanele? Kule mibuzo sizozama ukunikeza impendulo ephelele kakhulu, sibonise izindlela zakho ezihlukahlukene zokupheka ezahlukene, okuhambisana naso yonke imithetho yokulungiselela le dish.
A iresiphi iklabishi kusuka sauerkraut
Izithako:
- i-sauerkraut - i-300 g;
- ingulube - 400 g;
- anyanisi - izingcezu ezimbili;
- amazambane - 4 ama-pcs .;
- isilwane - 3 tbsp. izinkezo;
- izaqathe - ucezu olulodwa;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- i-leaf leaf - i-1 piece;
- usawoti - 5 g;
- ikhasi - 5 g;
- i-garlic - i-clove engu-1.
Ukulungiselela
Isobho sangempela lesiklabishi nekolweni lilungisiwe, kodwa uma ufuna ukuthi ungayithatha ilayisi, khona-ke uzothola iklabishi ngelayisi.
Okokuqala, kuyadingeka ukuthi ubhekane nenyama, isuse, uthele ama-2.5 amalitha amanzi, wengezele kuso iqabunga lawashi bese ulilisela ihora.
Ngesikhathi upheka inyama, ungenza yonke imikhiqizo. Amazambane, izaqathe kanye anyanisi kudingeka zihlanzwe. Ukuhlunga kodwa hhayi ukusika amazambane kufanele uthunyelwe ukupheka epanini ngenyama, futhi ngemva kwemizuzu engu-20 kuya ku-25 uyifinyelele bese uyixoqa ngemfoloko epulangwe. Uma uthola amazambane kusuka ebhodweni, engeza iklabishi nge-millet kuya emhluzi bese upheka imizuzu engu-25. Uma usebenzisa ilayisi esikhundleni samabele, engeza kufanele ibe eduze kokuphela, kanye nokugqoka utamatisi.
Ngenkathi iklabishi ibilisiwe, kubalulekile ukushaya anyanisi oqoshiwe kanye izaqathe ezigayiwe emafutheni omifino. Okulandelayo, engeza utamatisi unamathisele, uhlanjululwe ngamanzi, futhi gazinga amaminithi ambalwa. Okokugcina, amazambane aqoshiwe, i-garlic, usawoti kanye nopelepele kufanele ixubane ne-tomato yokugqoka futhi yengezwe epanini, emva kwalokho ubilise iklabishi ngokushisa okuphansi eminye imizuzu engu-15-20.
Ngaphambi kokukhonza, kunconywa ukuvumela i-brew dish.
Ungakwazi ukupheka iklabishi Ukraine kusuka kokubili sauerkraut kanye iklabishi fresh. Iresiphi yokugcina yeklabishi ihlukaniswe yiqoqo lezithako zokuqala.
Iklabishi kusuka iklabishi fresh
Izithako:
- inyama (yenkomo noma ingulube) - 400 g;
- iklabishi entsha - 400 g;
- anyanisi - izingcezu ezimbili;
- amazambane - ama-5 ama-pcs .;
- izaqathe - ucezu olulodwa;
- Utamatisi unamathele - 3 tbsp. izinkezo;
- ikhasi - 5 g;
- usawoti - 10 g;
- isilwane - 2 tbsp. izinkezo.
Ukulungiselela
Inyama kumele ihlanzwe, ithunyelwe epanini elingaphansi ngamanzi abandayo bese upheka phezu kokushisa okuphansi kuze kufike isigamu esiphekwe. Ungakhohlwa ukususa isikhumba uma inyama iqala ukubilisa.
Ngesikhathi umhluzi ulungiswa, kungenzeka ukubhekana nemifino, okuyi-peel amazambane, u-anyanisi nama-izaqathe, ubheke ama-ejensi, futhi usike u-anyanisi ube yizingqimba. Iklabishi kumele ihlukaniswe.
Imizuzu engu-10-15 emva kwamathumba enyama, kubalulekile ukwengeza amazambane wonke epanini bese ubilisa kuze kube yilapho isilungele. Amazambane alungele kufanele abanjwe emhluzweni futhi agotshwe ngemfoloko. Amazambane amakhulu kakhulu anganqunywa ngaphambi kokwengeza epanini zibe izingcezu eziningana.
Ngemuva kwamazambane, iklabishi kufanele yengezwe emhluzweni, kanti ngenkathi iphulwa, qala ukuphakama. Ukuze wenze lokhu, udinga
I-refueling okumele ilandelwe kufanele ithunyelwe epanini ngenyama kanye neklabishi elilisiwe ngamaminithi angu-15, bese uvala umlilo bese uqiniseka ukuthi uvumela ukuphuza ukudla.
Uma uchitha isobho leklabishi ngamacwecwe ngesikhathi esisodwa, ukunambitheka kwawo kuzohluka ngokuphawulekayo kusuka kwesidlo sangempela sase-Ukraine noma sasePoland. Uma isobho sifakwa emaminithini angu-30-40, zonke izithako zigcwele amafutha omunye nomunye, futhi noma ubani ozama lesi sidlo okokuqala, ngokuqinisekile ucela izithako.
Ufuna ezinye zokupheka zakudala etafuleni lakho? Bese uzama zokupheka of isobho okuyiqiniso futhi kulesha nesifiso esimnandi ngawe!