Akekho onjalo ozoyeka ukunambitheka okunjalo okulingayo, njengokwenza igolide nephunga elimnandi lenkukhu. Kodwa inyama enhle kakhulu oyintandokazi ongayithola, uma ulungiselela ukulungiselela kwakhe nge-sauce efanelekile. Yikuphi, futhi, kukhona izinamba ezingenakubalwa, okuvame ukwenza kube nzima ukukhetha kwabo, ngoba konke kuyamnandi futhi kuhlanjululwe ngendlela yabo. Sinikeza amanye ama-sauces amnandi kakhulu, afanelana kahle nokulungiswa kwenkukhu enomsoco wezinkukhu eziphekwe kuhhavini.
I-Sauce enezinyosi zokubhaka inkukhu kuhhavini
Izithako:
- uju - 3 tbsp. izinkezo;
- ijusi kalamula - 1 tbsp. isipuni;
- iwayini elibomvu "i-Cahors" - 2 tbsp. izinkezo;
- usawoti welanga sosawoti - 1.5 tbsp. izinkezo;
- i-curry ye-seasoning - i-0.5 tsp.
Ukulungiselela
Emgodini ojulile, uthele ijusi lemon, iwayini elibomvu, u-sauce we-soy bese ufaka uju, oqedwa ngokucophelela enxenyeni elandelayo. Thela i-curry sauce futhi futhi nge-spoon, yiphakamise kahle. Ngalesi sauce esimnandi siphunga yonke inkukhu ingaphandle kuphela, kodwa futhi ngaphakathi ngaphakathi nje ngaphambi kokuba ithunyelwe kuhhavini.
Isawu lwesinaphi sokukhumba inkukhu kanye nokubhaka kuhhavini
Izithako:
- isinaphi "Russian" - 1 tbsp. isipuni;
- imbewu yesinaphi - ithisipuni 1;
- ibhotela - 20 g;
- amafutha omnqumo - 40 ml;
- kefir - 40 ml.
Ukulungiselela
Sifaka enkomeni yesinaphi, ibhotela elithambile futhi uthele konke ngamafutha omnqumo kanye ne-kefir. Siphula izithako ukuze senze i-homogeneity ne-blender, bese ufaka okusanhlamvu lwesinaphi ku-sauce bese ushukumisa nge-spoon. Le sauce ingasetshenziselwa ukuhlanza inkukhu futhi nje ngaphambi kokubhaka.
I-sauce enomsoco omuncu yenkukhu ehhavini
Izithako:
- ukhilimu omuncu (okuqukethwe kwamafutha angu-25%) - 220 ml;
- anyanisi - 1 pc.;
- ufulawa wekolweni - 2 tsp;
- izaqathe - ucezu olulodwa;
- amafutha omnqumo - 30 g;
- Amafutha esesame - 2 tsp.
Ukulungiselela
On amafutha yemifino efudumele epanini lokuthosa, anyanisi oqoshiwe kanye izaqathe ezigayiwe ngokuthobeka. Sishintsha imifino emgodini we-blender bese siyishaya ku-gruel, manje esithuthela esikhwameni sensimbi. Thela ufulawa bese ulixuba kahle. Bese uthele wonke ukhilimu omuncu, uxube ne-gruel yemifino bese ubeka umlilo omncane. Esimweni sokubilisa, sigcina isuphu emaminithini amane, emva kokuthululela amafutha esesame kuwo, susa futhi ushiye ukupholisa. I-Sauce isetshenziswa njengenkukhu ethululelayo, eqoshiwe ibe yiziqephu ngaphambi kokuyithumela kuhhavini elifudumele.
Utamatisi isobho sokubhaka inkukhu kuhhavini
Izithako:
- utamatisi ujusi - 80 ml;
- i-ketchup (shashlik) - 40 g;
- imayonnaise - 40 g;
- ukhilimu omuncu - 1 tbsp. isipuni.
Ukulungiselela
Sihlanganisa ndawonye ijusi utamatisi, imayonnaise, isobho kanye ukhilimu omuncu. Hlanganisa kahle bese ubhaka umsizi omuncu (usebenzisa ibhulashi elincintsi) ngamaphiko ezinkukhu noma ezinye izingxenye zezinkukhu oyithandayo ngaphezu kokubhaka kuqala.