Njengomthetho, i-appetizer enjalo ilungiswa kusukela enhlanhleni yomndeni we-whitefish-omul. I-Sagudai kusuka ku-omul yindlela ejwayelekile esetshenziselwa ukudoba, ezimweni zasensimini futhi engafuni ikhono elikhulu. Izinhlanzi zihlanzwa, zihlukaniswe futhi zihanjiswe ngeziqholo kanye noviniga ingxenye yesine yehora, emva kwalokho ihanjiswa etafuleni. Naphezu kokubunjwa okulula nokungaguquki kwezithako, kunezindlela eziningi zokupheka izinhlanzi njenge-snack ethandwayo.
Sagudai kusuka ku-omul - iresiphi
Ngaphambi kokulungisa i-sahudai kusuka ku-omul, kufanele unqume indlela inhlanzi inqunywe ngayo. I-omul fillet isetshenziselwa i-quarter yehora, kanti izinhlanzi ngamathambo zizodinga isikhathi eside ngaphambi kokukhonza.
Izithako:
- i-fish omul - 1.2 kg;
- uviniga - 10 ml;
- amafutha yemifino - 25 ml;
- ikhasi - 5 g;
- usawoti - 5 g.
Ukulungiselela
- Hlanza u-omul omusha, uhlukanise umsila nenhloko, uthathe izibopho, ususe isikhumba uphinde ususe amathambo.
- Hlanganisa inyama yenhlanzi ibe yimichilo emincane, isakaze epulatifheni.
- Isizini ngosawoti, pepper, amafutha yemifino kanye noviniga. Shiya ukuhamba ngekota ngehora, bese ukhonza etafuleni.
Sagudai kusuka ku-Baikal omul - iresiphi
Baikal sugudai kusuka omul fresh - isidlo yendabuko New Year sika, iresiphi elungele ukwabelana umsikazi ngamunye. Cabanga ngamalungiselelo eSauda eBaikal.
Izithako:
- i-fish omul - 550 g;
- anyanisi - 35 g;
- ijusi kalamula - 20 ml;
- amafutha yemifino - 25 ml;
- i-pinch emnyama.
Ukulungiselela
- Susa ikhasi kusuka enhlanzi bese uhlukanisa inyama emathanjeni. Sika izibopho zibe izingcezu ezincane.
- Faka ikhasi anyanisi ngamasongo, uphathe ngamanzi abilayo ukususa ubuhlungu.
- Hlanganisa inhlanzi nge anyanisi, gxuma futhi ake ume imizuzu embalwa.
- Sesha isidlo ngamafutha, ujusi kalamula kanye nopelepele, hlanganisa uphinde uphathe othandekayo bakho.
Sagudai kusuka ku-omul efriziwe
Ngaphambi kokwenza u-sugudai kusuka ku-omul elondolozwe efrijini, kufanele uchithe inhlanzi okungaphezu kwengxenye yehora. Izinhlanzi kufanele zifakwe iqhwa ukuze zivimbele ukuthi zingabi yi-gruel.
Izithako:
- i-omul efriziwe - 900 g;
- i-anyanisi obomvu - 45 g;
- amafutha yemifino - 30 ml;
- umsila omnyama - ½ tsp.
Ukulungiselela
- I-omul efriziwe ithatha efrijini ne-defrost ngokungapheli imizuzu engama-10, ukuze amafutha enhlanzi agcinwe enyameni, hhayi esikhumbeni.
- Susa ikhasi, uthathe izinhlanzi zibe izicucu, ususe ama-giblets negazi kusuka ngayinye.
- Beka izingcezu zezinhlanzi esitsheni esijulile, usike anyanisi zibe izindandatho uhlanganise.
- Isizini ngesidlo samafutha yemifino kanye ne-pepper, gxuma.
- Gcoba isitsha nge-plate bese ugubha okuqukethwe cishe izikhathi ezingamashumi amahlanu ukufaka kangcono impuphu nge-marinade. Ukudla okulungiselelwe ngokushesha kukhonza etafuleni.