Cabanga ukuthi ungalungisa kanjani izitsha zonyaka omusha noma ungazi ukuthi benzeni? Yiqiniso, izitsha zendabuko zonyaka omusha ezifana nezaladi "Olivier", "i-Herring ngaphansi kwengubo yoboya" kanye nezitsha ezishisayo ngokusho kokupheka okuthandayo kuzothola indawo etafuleni lakho. Kodwa uma kukhona isifiso sokupheka into entsha, lapha uzothola izindlela zokupheka ezimbalwa zokudla izitsha nama saladi wesiNyaka kaNcibijane. Futhi ungakhohlwa mayelana nomklamo, futhi uma usufika ngamagama ezitsha ezithakazelisayo zonyaka omusha, uzobe unikezwa umzwelo wokugubha. Ake siqale, mhlawumbe, ngokupheka kwezitsha ezishisayo zonyaka omusha.
Izinkukhu imilenze esikhwameni
Izithako zezinhlelo ezingu-6:
- isikhukhula - 500 g;
- inkukhu imilenze - ama-6 ama-pcs .;
- amakhowe (efriziwe noma ahlanzekile) - 300 g;
- amazambane - 700 g;
- anyanisi - 150 g;
- ubisi - 50ml;
- ibhotela - 30 g;
- amafutha yemifino, usawoti, pepper.
Ukulungiselela
Hlanganisa u-anyanisi namakhowe. Fry anyanisi emafutheni omifino, engeza amakhowe futhi gazinga imizuzu engu-15, kuze kube yilapho uketshezi luphuma ngokuphelele. Shake usawoti, pepper kanye gazinga emafutheni omifino. Bese epholile. Ukusuka kumazambane senza puree ngobisi nebhotela. Bese wengeza amakhowe alungile kuso. Ngenkathi amazambane ahlambulukile kanye nenkukhu, phuma inhlama, u-3 cm obukhulu futhi uthathe izikwele kuzo. Sika inhlama phakathi kwesigcawu ngasinye ukuze phansi ungadli. Okuphezulu faka 2-3 st. izinkezo zokugcwalisa bese ubeka unyawo kuwo. Amaphethelo esikhwama aqoqwe futhi ahlanganiswe ngentambo. Ngokugcoba (noma ehlanganiswe nephepha lokubhaka) i-baking sheet ibeka izikhwama futhi ifakwe kuhhavini ngokushisa kuka-180 ° C. Bhaka imizuzu engu-15-20 kuze kube khona inhlama. Ngomucu wokulanda we-alechkov ususwe.
Inyama ene-tangerines
Izithako ze-5-6 servings:
- ingulube (tenderloin) noma i-chicken fillet - 700 g;
- ama-tangerines - 500 g;
- rosemary omisiwe - 3 tsp;
- ama-clove - amafihledi amathathu;
- amafutha yemifino, usawoti, pepper.
Ukulungiselela
Sika izingcezu ezincane zenyama, futhi u-tangerine uthathe amagundane. Inyama gazinga emafutheni omifino imizuzu engu-10-15 ngaphansi kwesiqubu. Bese wengeza ama-tangerines kanye gazinga eminye imizuzu engu-10-15. Okulandelayo, usawoti, pepper, ubeke i-clove ne-rosemary bese upheka inyama ngaphansi kwesembozo imizuzu engu-10. Njengendwangu ehlangothini, ungakwazi ukupheka ilayisi noma amazambane ahlambulukile.
Yebo, ngesitsha esiphundu setafula kuThenga Yonyaka Omusha sesinqunyiwe, ungacabanga ngamasaladi kanye ne-dessert.
Isaladi "Gentle"
Izithako:
- amazambane - 2-3 izingcezu;
- izinkuni - 200 g;
- anyanisi - 1 pc.;
- uviniga 9% - 2 amathisipuni;
- i-apple omuncu - 1 pc.;
- amanzi 50-70 ml;
- amaqanda - izingcezu ezingu-3-4;
- imayonnaise;
- ikhasi elimnyama.
Ukulungiselela
Siphakamisa amazambane abilisiwe namaqanda (ama-squirrels anezikhupha ezinamagatsha asetsheni) kwi-grater enkulu. I-apula ihlutshiwe futhi iphinde ibe ne-grater enkulu. Izinti zesikhumba zithatha iziqephu noma ama-cubes. Ama-anyanisi aqoshiwe ahlanza amaminithi angu-20 enhlanganisela yamanzi, uviniga nomsila omnyama. Thatha u-anyanisi kusuka ku-marinade, ulifake bese uqala ukusabalalisa izendlala zesaladi ngale ndlela elandelayo: amazambane (kancane usawoti), imayonnaise, u-anyanisi, i-apula, imayonnaise, izinkuni zesikhumba, imayonnaise, ama-squirrels, imayonnaise. Bese ufafaza isaladi ngezikhupha bese uhlobisa ngemifino.
I-Ananas nge-shrimps
Izithako:
- iphayinaphu - ucezu 1;
- ama-shrimps ahlutshiwe - 250-300 g;
- ijusi le-orange - 2 tbsp. izinkezo;
- ilamula kalamula 2 tbsp. izinkezo;
- amafutha yemifino - 4 tbsp. izinkezo;
- uju - 1/2 tsp noma ushukela ukunambitha;
- i-parsley, i-pepper emhlabathini omnyama.
Ukulungiselela
Sika i-phaphayinti ibe yi-halves bese usika inyama ngokucophelela, ushiye izindonga ngo-8-10 mm. I-Pulp ikhishwa esitsheni bese igaqulwa zibe izingcezu ezincane. Ukuncoma amafutha kawoyela yemifino imizuzu engu-1-2. Esikhathini, faka ilamula lelamula, uju noma ushukela, usawoti, pepper kanye namafutha yemifino. Sibeka i-ananas, ama-prawns bese sigcwalisa isitsha ngenhlanganisela ephumela. Sifaka isaladi ema-half of the ananas, ukuhlobisa imifino bese uyikhonza etafuleni.
Ama-envelopes e-Crispy
Izithako ze-2 servings:
- i-lavash - amaqabunga amabili;
- ama-apula, amapheya -2 izingcezu, noma i-jam ebanzi;
- ushukela - 1-2 tsp.
- amafutha yemifino;
- ushukela oluyimpuphu.
Izithelo zihlanzwa futhi zihlukaniswe zibe yizicucu. Zisakaze phakathi kwesinkwa se-pita bese ufafaza ushukela (uma usebenzisa i-jam, khona-ke ushukela akudingeki). Yengeza isinkwa se-pita emvilophini bese uyifaka emafutheni omifino kuze kube yilapho i-crust crispy.
Njengoba unqume izindlela zokupheka izitsha Zonyaka Omusha, ungakhohlwa mayelana nomklamo wazo. Unyaka omusha ojabulisayo nowomnandi!