I-hen, okufakwe ku-sauce uju-lwesinaphi ngokuqinisekile iyojabulisa zonke izigungundlovu kanye nezici zento ethile yangempela. Isidlo esinjalo sizohlobisa ngokuphelele noma yisiphi isidlo sakusihlwa noma isidlo sakusihlwa. Sizokutshela namhlanje ukuthi ukupheka kanjani inkukhu ku-sauce ye-honey-mustard.
Inkukhu in sauce-honey sauce kuhhavini
Izithako:
- inkukhu amathanga noma tibia - 1 kg;
- izinongo.
Ngomsoco:
- isardard mustard - 2 tbsp. izinkezo;
- uju - 2 tbsp. izinkezo;
- usawoti - 1 ithisipuni;
- amafutha omnqumo - 1 tbsp. isipuni;
- rosemary - amagatsha amabili.
Ukulungiselela
Okokuqala, lungise inkukhu: ugeze kahle izintambo emanzini abandayo bese uyomisa ngethawula lephepha, ugobe ngobumnene. Khona-ke sidlulisela inyama kwisitsha sokubhaka esilisiwe ngamafutha. Enkomishini, hlanza uju lwamanzi nge-mustard, uphonsa ucezu kasawoti, engeza amafutha uhlanganise kuze kube bushelelezi. Gcwalisa ama-marinade ngezinhlamvu zezinkukhu bese ubeka amagatsha e-rosemary phakathi kwawo. I-oven isilungiselele kusengaphambili, thumela ifomu bese ubhaka isidlo cishe imizuzu engu-55 ngaphambi kokubonakala kwe-brownie enhle. Sisebenzela inyama eshisayo nganoma yikuphi isidlo sehlangothini ekuhlakanipheni kwakho.
Inkukhu e-sauce ye-honey-mustard epanini lokuthosa
Izithako:
- inkukhu ye-inkukhu - 800 g;
- i-garlic - ama-clove amabili;
- uju ukukhanya - 1 tbsp. isipuni;
- lwesinaphi siphume - 1 tbsp. isipuni;
- amafutha omnqumo - 1 tbsp. isipuni;
- izinongo .
Ukulungiselela
I-chicken fillet isetshenziselwa, inqunywe zibe yizicucu ezincane, efakwe epanini bese ungeza amafutha omnqumo, uju okhanyayo, lwesinaphi esivuthiwe ne-garlic echotshoziwe ngokusebenzisa ucingo. Hlanganisa ngokuphelele futhi ushiye inyama ukuze uhambe ngehafu yehora. Bese uthele amafutha amancane epanini lokudoba, usakaze i-chicken floral in a sauce uju-lwesinaphi bese ujabule imizuzu engu-15, njalo uphendukela ngaphesheya. Sisebenzela isidlo selayisi noma noma yikuphi ukuhlobisa imifino ekuhlakanipheni kwakho.
Inkukhu e-sauce ye-honey-mustard ku-multivark
Izithako:
- izinkukhu zezinkukhu - ama-8 ama-pcs.;
- uju olukhanyayo lwamanzi - 2 tbsp. izinkezo;
- lwesinaphi siphume - 1 tbsp. isipuni;
- amafutha yemifino - 1 tbsp. isipuni;
- iviniga etafuleni - 1 tbsp. isipuni;
- izinongo.
Ukulungiselela
Siyawageza ngokucophelela inkukhu, sisuse ikhasi eliphuzi ngokucophelela, siphume impaphe bese sengeza usawoti ukunambitha. Manje senza i-sauce inyama. Ukwenza lokhu, hlanganisa esitsheni esihlukene soju nesinaphi esishisayo, uthele uviniga omncane, amafutha omifino bese uphonsa izinongo ezincane. Wonke ama-shanks axutshwe futhi asolwandle kule nhlanganisela ingxenye yesigamu. Bese sisakaza inkukhu esikebheni se-multivark, vala isembozo, usethe imodi ye "Baking" bese ubhala cishe imizuzu engama-45. Ngemva kwesikhathi, sithatha inyama, siyishintshe epulatifeni, siyihlobise ngamakhambi aqoshiwe bese siyibeka etafuleni nganoma yikuphi ukuhlobisa nemifino emisha.
Inkukhu e-honey-sauce
Izithako:
- inkukhu imisindo efriziwe noma amaphiko - ama-10 ama-pcs;
- amafutha yemifino.
Ngomsoco:
- isinaphi esibukhali - 4 tbsp. izinkezo;
- uju omanzi okhanyayo - 4 tbsp. izinkezo;
- amafutha omnqumo - 4 tbsp. izinkezo;
- ibhotela - 10 g;
- izinongo;
- i-lemon - i-1 pc.
Ukulungiselela
Ngakho-ke, qalisa kuqala inkukhu, ugeze bese uyomisa ithawula. I-Lemon ihlutshiwe, inqunywe ngesigamu futhi ifakwe emanzini e-vial. Kuhhavini le-microwave, qhafaza ibhotela, engeza uju omanzi, lwesinaphi, izinongo, ijusi kalamula kanye namafutha omnqumo. Konke ukuxuba ngokucophelela futhi uhlanganise kahle umlenze ngamunye nge-sauce ephekwe. Leli fomu limbozwe ngephepha elibizayo, sibeka imilenze elungiselelwe ngokucophelela, sibathumela kuhhavini eliphambili futhi sibhake imizuzu engu-40 ekushiseni kwama-degree angu-200. Sisebenzela inyama etafuleni, sibeka etafuleni bese sifafaza nge-dill eqoshiwe.