Njengomthetho, ama-pickle ashiyi ukuhlakanipha okhethekile ebuchwepheni bokulungiselela, kodwa ngaphandle kwe-Georgian classic - suluguni . Ngokungafani nomzala wabo we-brine, i-suluguni iyancibilika, amadolo bese ephuza kuphela e-brine. Uma yonke imiyalelo ilandelwa, umkhiqizo usuke ushicikile ushizi olusondayo ngesakhiwo esineketshezi, esingadliwa ngokwehlukile, noma usebenzise izithako eziningi zesiGeorgia njengesiyingi esiyinhloko. Namuhla sikunikeza izindlela zokupheka ezimbili ze-suluguni, ngokusho ukuthi ungaphika ushizi uqobo lwakho.
Iresiphi yokupheka ushizi we-suluguni ekhaya
Umthetho oyinhloko wokupheka ushizi ekhaya uwukusetshenziswa kwemikhiqizo yekhwalithi kanye nokukhona okudingekayo kwe-thermometer. Yonke eminye imininingwane yokwenza ushizi, njengamabese akhethekile wokusika ama-bunches, ukusika kwe-gauze nokubunjwa okucindezelayo, hlala ngokuqonda kwakho, njengoba kusetshenziselwa kalula amathuluzi afanelekile.
Izithako:
- ubisi lwezinkomo wonke - amalitha angu-8;
- amanzi 120 ml;
- i-pepsin eyomile - 0.1 g.
Ukulungiselela
Silinganisela u-0,1 g we-pepsin eyomile noma kweso esimboza ishumi lesikhwama segramu ne-enzyme. Dissolve pepsin engxenyeni ingilazi yamanzi abandayo, ngokucophelela uqiniseke ukuthi ayikho izimpumputhe ezisele esisombululo.
Ubisi buvutha ngoqweqwe lwawo lwe-koqweqwe lwawo kuze kufike izinga lokushisa okungaba ngu-35 degrees. Thela ikhambi le-enzyme yobisi bese uhlanganise kahle. Ukumboza isitsha bese ushiya amaprotheni obisi ukuze ubambe ihora. Ukuphela kwe-enzyme kunqunywa yizici ezihlukahlukene, kufaka phakathi izinga lomkhiqizo kanye nokushisa okukhulu, ngakho-ke isibalo esicacile kulokhu asikwazi ukubizwa ngokuthi: uma ubisi luhlanganiswa ne-gelatinous clot - elungile. Ishizi esilandelayo esinomese omude noma osiketshezi lube yi-cubes ngecala lika-3 cm. Sifaka isitsha seshizi ebhodini ngamanzi, izinga lokushisa elifinyelela kumadireji angu-36, futhi kancane kancane ulethe i-thermometer ku-39, ngenkathi igqugquzela ama-cubes ushizi njalo ngemizuzu engu-30 2.5 amahora. I-serum idonswa kwisidlo esihlukile, kanti ushizi uhlotshiswe ibe isikhunta bese ubeka ngaphansi komshini wamahora ama-5.
Ngokwehlelo elichaziwe ngenhla, cishe noma yimuphi ushizi onzima ulungisiwe, manje siphendukela ngqo - iresiphi ye-suluguni ushizi eyenziwe ekhaya, ngokuqondile. Buyisela ikhanda le-cheese kwisiphazamisi esidedwe ngaphambilini, ishuthukiswe kuma-degree angu-27. Ngemuva kwamahora angu-5, sinciphisa i-suluguni zibe yizingcezu ububanzi obuyingxenye eyodwa nesigamu nendawo endaweni efanayo ye-serum, kodwa kakade ilethwe kuma-degree angu-70. Sishiya ushizi ukuthi siyancibilika ngaphambi kokuba sibe yindwangu ebhekene ne-viscous and elastic. Sifaka i-clot kusuka ketshezi, siphume bese uyiphinda kathathu. Phinda inqubo kabili ngaphezulu, emva kwalokho ikhanda le-cheese liboshwe futhi libhapathizwe nge-brine. I-recipe ye-brine ye-suluguni iyisisekelo: ku-litre lamanzi noma amasondo achithe isipuni sikasawoti futhi silungile!
Suluguni kusuka ubisi lwezimbuzi - iresiphi
Abakhiqizi beGeorgia abangasoze baqaphele ukuthi kukhona iresiphi yokwenza i-suluguni esekelwe ubisi lwezimbuzi, ngoba ubisi lweenkomo kuphela lusetshenziselwa isisekelo seshizi. Uma usulungele ukuhlolwa, thatha iresiphi elandelayo ye-Suluguni.
Izithako:
- ubisi lwezimbuzi - 2.5 amalitha;
- Ubisi lwezinkomo - 120 ml;
- i-pepsin eyomile - 0,5 g.
Ukulungiselela
Hlanganisa i-enzyme engxenyeni yesilazi yobisi, sishise kuze kufike kumadireji angu-28-30 ukuze usebenze. Ubisi lwempongo ngokuphambene ngokwedlulele kuya kuma-38-40 degrees bese uhlangana nemvubelo. Sishiya esitsheni ngobisi endaweni efudumele ingxenye yehora noma ihora, bese usika i-clump eyakhiwe, uyiphonsa ibe i-colander bese uyibeka ngaphansi kocingo ubusuku. I-Sutra ihlukanisa ushizi zibe yizicucu bese izifudumala nge-serum 70 degree. Gweba bese ubeka zonke izingcezu ngokuhlukana, bese uzihlanganisela ndawonye, yakha ikhanda le-suluguni bese uyishiya ku-brine, eyenziwe ngxube yelitha le-whey ne-isipuni kasawoti.