Ukugcwaliswa kwe-Poppy kuzongeza ukunambitheka okumnandi nokuyingqayizivele kunoma yikuphi ukudla okuphekwe ekhaya. Futhi ukuze wenze ithambile kanye namanzi, udinga ukukhuphuka kahle imbewu, cwilisa futhi ugaye. Ake sibuke ndawonye indlela yokulungisa kahle i-poppy ngokubhaka.
Indlela yokupheka imbewu ye-poppy yokubhaka?
Izithako:
- imbewu ye-poppy - into engu-1;
- amanzi;
- ubisi - into eyodwa;
- ushukela - ukunambitheka.
Ukulungiselela
Ngakho, okokuqala, uthele imbewu ye-poppy ibe esikhwameni sesishukela bese uphonsa embizeni yamanzi. Sula ngokuphelele, unike imbewu ye-poppy ukuyivula futhi isakaze epanini. Gcwalisa ngamanzi abilayo, uvale ngokuqinile ngesembozo bese uqhubeka imizuzu engu-10. Okulandelayo, amanzi aphethwe kahle, aphinde athulule imbewu ngamanzi abilayo futhi alinganiswe eminye imizuzu eyishumi. Le nqubo iphindaphindiwe izikhathi eziningana, bese kuthi uketshezi luketshelwa futhi luthululelwe kumbewu ye-poppy ngobisi obilisayo. Bilisa ingxube emlilweni obuthakathaka imizuzu emihlanu, uphonsa imbewu ngesihlungo. Gwema i-poppy, ungasebenzisa i-grinder yekhofi bese uyixuba ne-sugar granulated.
Indlela yokugcoba imbewu ye-poppy yokubhaka?
Kukhona enye indlela ye-poppy ephuma. Imbewu ibuye ihlanjululwe, isetshenziswe ngobumba, ithululela amanzi ashisayo, igubungele ngesembozo futhi sigcizelela imizuzu engu-45. Emva kwalokhu, i-poppy ishintshwe ngokusebenzisa i-grinder yenyama futhi ixutshwe noshukela granulated.
Poppy ukugcwalisa for baking
Izithako:
- imbewu yembewu eyomile ye-poppy - 455 g;
- ubisi - 265 ml;
- ibhotela - 115 g;
- ushukela omhlophe - 175 g;
- iqanda - 65 g;
- usawoti.
Ukulungiselela
Mack wageza, steamed futhi ochotshoziwe in a grinder ikhofi. Sifaka amafutha ebhakedeni, siwaphuze emlilweni obuthakathaka, uthele ushukela uthele ubisi. Konke kuxutshwe kahle kuze kufike homogeneity nokuqedwa okuphelele kwamakristalu. Okulandelayo, ukwethula kancane kancane amaqanda, ugqugquzela, bese ubilisa ubuningi kuze kube yilapho uphansi. Okulandelayo, usakaze imbewu ye-poppy, uhlanganise ngokucophelela uphinde ususe izitsha ezivela epulatifeni. Ukufakelwa okulungiselelwe kusetshenziselwa ukwenza amaqebelengwane okuzenzela noma ukufaka emgodini weglasi, vala ngokuqinile ngesembozo
Indlela yokusebenzisa imbewu ye-poppy ekubheni?
Emva kokugcwaliswa kwe-poppy kuphekwe ngokuphelele kungasetshenziswa ngokuqondile ngenhloso: sisakaza i-gruel elimnandi phezu kwenhlama eqoshiwe, sisakaze ngokulinganayo phezu kwendlala, bese uyihlanganisa ngokuqinile bese uhlela umqulu. Sikaze zibe yizicucu bese ubhaka amaqabunga avela kuhhavini. Ngenxa yalokho sithola ukudla okumnandi, okunephunga, okuzenzela .