I-Melon - isiko esimnandi se-melon, esinomdlavuza omnandi nomnandi othile. Iqukethe izinto eziningi eziwusizo, amavithamini kanye nezici zokulandelela, futhi ngokwemvelo, kubalulekile ukukhetha ikhaloni ngendlela efanele. Akumangalisi ukuthi abantu abaningi bangathanda ukufunda ukulungisa amakhabe ebusika. Lokhu kungenziwa ngezindlela ezehlukene. Yiqiniso, sinesithakazelo kakhulu kulezo zindlela zokuvuna ikhabe, lapho kugcinwa khona izindawo eziningi eziwusizo.
Izindlela ezingcono kakhulu
Ama-melon omisiwe ngama-Sun awuphawu oluhle kakhulu. Ukuze somile, sikhetha izithelo ezivuthiwe, ezinempilo nezonakele, hhayi izinhlobo zamanzi. Okokuqala, izithelo kufanele zilele elangeni izinsuku ezingu-2-5.
Ngemuva kwalokho, sibahlela, sikhethe okungcono kakhulu. Amakhabe amayini futhi ayomise emoyeni. Sika isigamu ngasinye ubude bese ususa imbewu nge-spoon, mhlawumbe ngokhuni. I-half of the half is cut into slices nge ubukhulu buka 2-4 cm. I-peel kanye ne-layer encane eluhlaza okwesibhakabhaka ngokuvamile isuswe. Okulandelayo, beka tincetu ematayini okugcoba ahlanzekile noma nge-plywood, faka nge-gauze bese uguqa ngokuphenduka izikhathi ezingu-3-4 ngosuku. Ngobusuku sibeka ekamelweni noma ngaphansi komcibisholo. Ukuphrinta kuvame ukuhlala cishe amasonto amabili, futhi mhlawumbe isikhashana. Izindwangu ezenziwe okwenziwe ngamakhabe omisiwe kufanele zithandeke futhi zibe nombala ovela obala ophuzi kuze kukhanyiswe obunundu.
Amathekithi aphelile angafakwa emabhodini bese efakwa amakhadibhodi alungisiwe noma iziqukathi zokhuni ngokufinyelela emoyeni. Izendlalelo zingcono ukudlulisa iphepha.
Uma isimo sezulu singavumeli, ungayomisa tincetu zesikhumba emaphepheni e-baking kuhhavini nge-door ajar kancane emibuthweni encane ngokugumbuqela nokuphazamiseka kokupholisa.
Ungakhipha kanjani ikhabe ebusika?
Uma isiqandisini sakho sinompheme omkhulu wefriji, ungakwazi ukugcoba i-melon ekunqunyeni ngamacube amancane noma cubes. Siwafaka ebhodini koqweqwe olulodwa ukuze bangathinte futhi bafakwe. Khona-ke siyiphonsa esikhwameni sepulasitiki bese sakha ingxenye esilandelayo, ehla lapho. Ungagcina izinyanga ezingu-4-5. Ngalendlela yokugcina, cishe zonke izinto eziwusizo zigcinwe kahle.
Izindlela zokupheka ezibalwe ngezansi, ngezinye izindlela, azizenzi kangako, kodwa futhi zihle kakhulu.I-Melon ngesiraphu ebusika
Izithako:
- ikhabe - 5-6 kg;
- ushukela - 700-900 g;
- ilamula - 1-2 ama-pcs.
Ukulungiselela
Amanoni, ahlutshiwe, abekwe ezigodini ezihlanzekile ezibucayi. Sifaka engxenyeni ye-lemon (kungenzeka futhi akuningi kakhulu). Gcwalisa ngamanzi abilayo, ukumboza ngezindwangu zensimbi futhi emva kwemizuzu emihlanu hlanganisa ukumnika ngaphakathi epanini.
Engeza ushukela bese uvuselela uze uqedwe ngokuphelele. Letha emathunjini futhi uphinde uthele isiraphu eshisa abilayo. Faka inkezo emanzini emgodini ngeketshezi emaminithini angu-20, vula bese uphenduka. Simboza izimbiza ngengubo endala ngosuku. Le melon ekheniwe ingalondolozwa kuze kube unyaka owodwa.
Ijusi le-melon ebusika
Izithako:
- ikhabe - 2 kg (ehlutshiwe futhi ehlukaniswe);
- amanzi - cishe 1.5 amalitha;
- ushukela - 200 g;
- ilamula - 3-4 ama-pcs.
Ukulungiselela
Izingcezu ze-melon zifakwe ku-blender kanye nama-lemons ahlutshiwe. Amazambane ahlambulukile ahlanjululwa nge-sieve esivamile (i-stainless steel grill noma ipulasitiki).