I-Flounder - inhlanzi ayinamafutha, kodwa ithenda enhle kakhulu ngenxa yobusika bayo. I-plaice yokupheka ingaba yinoma yini, iyabhalwa ngokuphelele futhi ifanele ukufryana, njengoba ingaphuthi ngesikhathi sokupheka. Kodwa kunesinye esisodwa-esesaba kakhulu abathengi abaningi ukubunzima kokuhlanza.
Ngokudlula, umbuzo uphakama: "Ingabe udinga ukuhlanza ukushayela ngokujwayelekile?", Impendulo nguyebo, nakanjani. Isikhumba sobugqila sinyene kakhulu futhi sigcwele izikali, ngakho ukuhlanza ngeke kugwenywe. Ngakho-ke, weluleka ukuba ujwayele amathiphu ekuhlanzeni kahle ukuhlanza, esikutholile kulesi sihloko.
Ungakuhlanza kanjani ukuhlanza?
Ngaphambi nje kokuhlanza, into ebalulekile ukuhlanzwa kahle kwezinhlanzi. Kungenxa yokuphazamiseka okungalungile ukuthi izinhlanzi ezilungele ukulahlekelwa yizingxenye zamathambo eziwusizo kuphela, kodwa futhi zilahlekelwa yi-juiciness. Ukudoba kwahlala okuhlwabusayo, indawo eqhwa ngqo emanzini abandayo abasawoti. Ukwehliswa ngokuvamile kuthatha amahora angu-1.5-3, kuye ngobukhulu bezinhlanzi. Ukusabalalisa okwehlisiwe kwandeza emsebenzini bese uqhubeka nokuhlanza. Njengoba ukuvuthwa kuvame ukuphekwa epanini lokuthosa, sizoqala ukulalela indlela yokuhlanza ukuhlanza ukuze ukhiphe.
Indlela yokuhlanza nokukhwabanisa?
Ukuze uthole ukunambitheka okuvela enhlanzi, kufanele ususe kuqala isikhumba - lokhu kuyinkinga enkulu yenqubo yonke.
Ngakho-ke, qala ubeke umcibisholo ohlangothini olumnyama bese unquma ikhanda. Emgodini owatholile ngemuva kokuhlaselwa, sifaka ummese futhi siwahambise esiswini senhlanzi, siwuqede. Manje ngosizo lommese oguquguqukayo futhi omncane sihlanza zonke i-viscera namafilimu kusuka emgodini wesisu. Sihlanza isithungo samanzi ngamanzi abandayo bese sibuyisa ebhodini. Ukusebenzisa ummese ofanayo oguquguqukayo, yenza ukusika okuncane phezu kwenhlanzi ngqo ngaphansi kwesikhumba bese uphonsela emunwe wokuchotshozwa okuphumela. Ukuhambisa umunwe phakathi kwesikhumba nenyama, zama ukuhlukanisa nomunye nomunye. Senza ukuqubuka okuncane kancane endaweni ehlukanisiwe bese ususa isikhumba ngokunyakaza okubukhali.
Manje isidumbu esihlanzekile kufanele sihlanjululwe futhi sihlukaniswe sibe izingxenye. Ngezinhlanzi kungenzeka futhi ukuba uhlukanise uhlaka olulodwa, udlulise ummese oguquguqukayo ohlangothini lwawo, bese ubambe ngobumnene yonke inyama.
Indlela yokuhlanza ugwayi ngaphambi kokuthosa, sasizicabange, kepha singayithola kanjani, manje sizoyihlola. Kuyinto efiselekayo ukudoba inhlanzi ekufakeni ufulawa, noma ukushaya. Ukuze wenze lokhu, izingcezu zezinhlanzi ezihlanziwe zihlanganiswe ngotshani namafutha, noma ufulawa kanye neqanda elilodwa. Esikhathini sokupaka, sifudumala amafutha emifino bese sibeka izingcezu zezinhlanzi. Amafutha kufanele ashise ngempela, ukuze imfucumfucu iqede ngokushesha futhi ivimbele amajusi asele ukuba angene epanini. Fry izinhlanzi zombili zombili zibe umbala wegolide, bese usakazeka emgqeni wephepha, ukukhipha amafutha amaningi.
Ukuze kusetshenziswe ukugcoba nokubhaka kuhhavini akudingekile ukususa isikhumba enhlanzi, kwanele nje ukuyihlanza emathunjini futhi
Izinhlanzi ezihlanziwe ngaphambi kokubhaka ama-marinoui ngejamu likalamula, usawoti kanye nopelepele, ukuze ususe iphunga elibukhali le-fishy. Ngemuva kwezinhlanzi, ungawufaka emgqeni wokupheka bese upheka ama-180 degrees emizuzu engu-30-35, noma ungafaka imifino enqunyiwe, njenge-pepper kanye no-utamatisi, phezu kwezinhlanzi. Inhlanzi ekulungele ivame ukukhonzwa ngemifino kanye nengxenye yelamula.
Sithande iseluleko sethu, ngakho-ke ungajwayela lesi sihloko: "Kanjani kahle ukuhlukanisa ukhula?" .