I-garlic iyimifino ewusizo kakhulu, engaziwa kuphela izimfanelo zayo zokunambitheka, kodwa nezindawo ezihlukahlukene zokuphulukisa. Ogorodniki-amateurs, abaqalayo ikakhulukazi, bavame ukuzibuza ukuthi kufanele kanjani futhi nini ukutshala igalikhi? Kuyaziwa ukuthi lokhu akusilo isitshalo se-whimsical, kodwa kunama-nuances athile okutshala okumele agcinwe ukuze athole isivuno esihle.
I-garlic ebusika nasentwasahlobo
Isikhathi sokutshala sincike kuhlobo lwegalikhi - ebusika nasentwasahlobo. Ukwahlukanisa kulula kakhulu - ekhanda. Ubusika buhlukaniswa nenani elincane lamazinyo amakhulu kanye nekhanda elikhulu. Imicibisholo emibalabala ayiphonsa yinyene futhi iqinile. I-garlic yasentwasahlobo iqukethe amaqoqo amazinyo amancane okubunjwa okuhlukile, futhi awakhulumi imicibisholo. Ngokusho kwemithetho, i- garlic yasebusika itshalwe "ngaphansi kwebusika", okungukuthi, ekwindla, nangentwasahlobo ka-garlic itshalwe.
Kodwa abanye bahlanyela yonke igalikhi ekwindla ukuze bangagcini izinto zokutshala ekhaya, lapho kungase kube khona ukuwohloka nokume. Kukhona okusanhlamvu okunengqondo kulokhu - imbewu edingeka ukuchitha isikhathi esithile ebanda futhi ephumula, ebusika ezimweni ezifanele ngokwabo. Kodwa ngakolunye uhlangothi, uma ebusika kubanda kakhulu, kunengozi yokuhlala entwasahlobo futhi ngokuphelele ngaphandle kellicuki. Ngakho-ke, isixazululo esingcono kakhulu ukuhlinzeka ngemibhede emibili yegalikhi - enye ebusika, okufanele itshalwe ekwindla, kanti enye - ngaphansi kwentwasahlobo, okufanele iqhutshwe ekhaya kuze kube yisikhathi esihle sokungena.
Indlela yokutshala ugarlic ebusika?
Inyanga enhle kakhulu yokutshala ekwindla ngo-Septhemba. Lokhu kungenxa yokuthi ngaphambi kokuqala kwamaqanda, i-garlic kufanele ithathe izimpande, vumela izimpande zijule phansi ngo-10-15 cm, kodwa ungabi nesikhathi sokubopha amaqabunga. Uma umza kamuva, khona-ke kungenzeka ukuthi angeke abe nesikhathi sokuzihlanganisa ezwe futhi ngeke nje angene ngaphezulu.
Kufanele uqale ngokulungiswa komhlabathi, kufanele ukwenze amasonto amabili kuya kwangu-2 ngaphambi kwesikhathi esilindelekile sokutshala ugarlic. Okokuqala udinga ukunquma ngesayithi lokufika. Umbhede kufanele ube endaweni eyomile, kahle. Khumbula ukuthi i-garlic iyayithanda inhlabathi enesisindo esivundile, esivundile, engasetshenzisiwe, ngakho-ke kungcono uma "izandulela" zikagalikhi kukhona ithanga, iklabishi, ubhontshisi. Endaweni lapho igalikhi noma anyanisi sezikhulile kakade, ungakwazi ukutshala kuphela eminyakeni engu-3-4.
Khona-ke sethula umquba : ngayinye imitha yesigcawu yendawo, ibhakede le-compost noma i-humus lengeziwe, ingilazi yefulawa i-dolomite kanye ne isipuni se-nitrophosphate. Ngemuva kwalokhu, udinga ukumba umhlabathi ngokujula kwama-20 cm, ukubeka imibhede bese uwacubungula ngesisombululo se-sulfate yethusi. Isixazululo silungiswa kusukela ekubalweni kuka-40 g ngalinye ngamalitha angu-10 amanzi. Sisebenzisa i-1 m² ngetitha elilodwa. Imibhede ilungile. Ngaphambi kokufika ku-garlic kungcono ukumboza ngefilimu.
Manje sibheke ekulungiseleleni kokutshala izinto. Ukwenza lokhu, khetha amakhanda amakhulu kunawo wonke, ngaphandle kwempawu yokubunjwa nokugcwala. Kungcono ukuhlukanisa ngamagoli ngokuqondile ngesikhathi sokufika kwegalikhi ebusika, ukuze phansi, lapho izimpande zitholakala khona, asinaso isikhathi sokomisa.
Ukutshala igalikhi entwasahlobo
Abaningi bayazibuza ukuthi kungenzeka yini ukutshala igalikhi yasebusika entwasahlobo? Ochwepheshe bathi akukho phuzu kulokhu, ngeke kube nesikhathi sokuhluma nokubola, ngakho-ke ukutshala kwentwasahlobo kungcono ukhethe izinhlobo zentwasahlobo.
I-garlic yase-spring ibekezelela ukushisa okuphansi, kodwa ifuna ikhwalithi nomswakama womhlabathi. Ukuze uthole ukuqala okujwayelekile kokukhula entwasahlobo, i-garlic iyisimo sokushisa esiqinile + 5-10⁰С, kodwa kusengcono ukutshala esikhathini kusukela ngo-Ephreli 25 kuya ku-Meyi 10. Ngemuva kokuhluma kokuqala, i-garlic iyondla nge-nitrogen fertilizer, emva kwezinsuku ezingu-10, ukugqoka kuyaphindwa.