I-Cherry ngumuthi othela njalo izithelo unyaka nonyaka, ngakho abanye abalimi aboni iphuzu ekutheni izihlahla zabo zivunwe. Kodwa-ke, le nqubo ivunyelwe ekwindla nasentwasahlobo, ukuze inani lemfanelo yokuvuna, ukuphila komuthi nokutholakala kwezifo ezihlukahlukene kuxhomeke ngqo kulo. Lesi sihloko siphezu kokunquma kwama-cherries.
Nini futhi kanjani ukunciphisa cherry?
Ngokuqondene nesikhathi sokukhipha izimbali zama cherry, lokhu kuzoxhomekeka ngesimo sezulu kule ndawo ethile. Enyakatho, lokhu kuqale kwenziwe phakathi kukaSeptemba, futhi eningizimu - ngasekupheleni kukaNovemba. Into esemqoka ukuthi isihlahla sisesimweni sokuphumula, kodwa iqhwa lokuqala lingakabi nesikhathi sokusebenzisa ithonya layo kuwo. Ukufika komnyaka wokuqala wokuphila akuqedwe, kodwa labo asebekhulile bahlushwa iziqu, basuse amagatsha omisiwe nesifo. Ngaphezu kwalokho, ukusika izihlahla ze-cherries ekwindla kusho ukunciphisa umqhele nokukhipha amagatsha akhula esiqondisweni esingathandeki, ukugubha, ukuwela, njll.
Kwabaqalayo, lolu lwazi mayelana nokukhwehlela ama cherry ekwindla luzoba usizo: umqhele omkhulu kakhulu okhishwa emagatsheni angadingekile ngesikhathi esisodwa kodwa ngezinkathi ezimbili zonyaka ka-2-3, ngaphandle kwalokho ngemuva kokukhipha izihlahla ezincane kungase kungabi khona. Uma ususa igatsha, kubalulekile ukushiya okungenani izinso ezimbalwa kuso, ngaphandle kwalokho kunqunywa ngokuphelele. Uma uqala inqubo yokuqothula, kubalulekile ukucabangela uhlobo lwe-cherry, okungaba luhlaza futhi lufana nomuthi. Kulezi zinsuku, amahlumela anyaka nonyaka ancishiswa minyaka yonke, ukuze amagatsha kanye namahlumela asetshenziselwa izithelo afike ekukhuleni. Ngesihlahla, umsebenzi onjalo awukwenziwa.
Njengoba sekushiwo kakade, ukusika izihlahla ze-cherry akukwenziwa, futhi egatsheni elidala lomlingana wokuqala, kufanele lihambe kude nesiqu ekhoneni elingadluli ama-40 degrees. Ungakha ama-skeleton aqinile uma ususa wonke amagatsha athi abe phezulu.