Imifino yenza ukudla kwethu kube okuthakazelisayo futhi okuwusizo, ngakho-ke kunconywa ukuba sikhule wonke unyaka. Ebusika, lokhu kungenzeka kuphela endaweni yangaphakathi. Kulesi sihloko, sizokutshela mayelana no-anyanisi okhulayo wezinto ezimilayo ezikhungweni zokugcina izithombo.
Indlela yokutshala u-anyanisi oluhlaza endaweni yokushisa?
Ngokutshala okunjalo, uSpassky, uBessonovsky, uSkopinsky noTroitsky bafaneleka kakhulu. Ama-bulb kufanele akhethwe ububanzi cishe ngo-3-5 cm ngaphandle kokulimala okubonakalayo. Kunezindlela ezimbili ukuthi ungahamba kanjani. Lokhu kungenxa yokuthi ama-greenhouses ayabanda futhi atshisa.
Esikhathini sokushisa okubandayo, ukutshala u-anyanisi kufanele kwenziwe phakathi no-Okthoba emibhedeni ngemuva kwezinyosi, izaqathe noma utamatisi. Inhlabathi phezu kwabo ngokushesha ngaphambi kwalokhu kumele iguqulwe futhi ikhule (umquba, umquba kanye namanyolo wamaminerali 30 g per m & sup). Ngemuva kwalokho, qinisa umhlabathi bese utshala ama-bulbs emigqeni, ujulise ngo-4 cm bese uphinde uhlaselwe ngu-2.5 cm.
Ngemuva kokuba iqhwa liqale, imibhede kufanele ifakwe ngxube ye-peat kanye ne-straw (hhayi encane kune-15-20 cm). Lolu ungqimba kufanele lususwe ekupheleni kukaMashi futhi luhlanganiswe nokugoqa epulasitiki. Ukunakekelwa okungaphezulu kwe-anyanisi kuzoba ukuchelela ngesikhathi esifanele nokwenza izingubo ezengeziwe. Izimpaphe eziluhlaza zingaqala ukusika ekuqaleni kukaMeyi.
Ukukhula anyanisi oluhlaza endaweni yokushisa okushisayo kuveza isivuno esikhulu uma umuntu elandela izincomo ezilandelayo:
- Ukulungiswa kwama-bulbs kuhlanganisa ukushisa ku-40 ° C amahora angu-24 nokusika intamo.
- Ukufika kuhle kakhulu, emva kwalokho siphuza njalo futhi sisebenzisa umanyolo we-nitrogen.
- Ukushisa endaweni yokushisa kumele kube yi-20 ° C emini, no-15 ° C ebusuku.
Ngenyanga ungayisebenzisa njenge-seasoning eluhlaza.
Ukukhula anyanisi oluhlaza endaweni yokushisa akukwenziwa nje ebusika kuphela, kodwa futhi ehlobo, njengoba indlela echazwe ngayo inikeza imiphumela emihle nganoma yisiphi isikhathi sonyaka.