Cishe zonke izitsha zihlanganisa uhlobo oluhlukile lwemifino. Ehlobo sithola u-anyanisi ohlaza okwesibhakabhaka kanye ne-parsley njengento yangempela, kodwa ebusika ezinye imibala eluhlaza etafuleni siyadlalisisa.
Indlela yokutshala ama-green in a abamba ukushisa?
Ukutshala okutshalwe phansi kokushisa okushisa ebusika kunezici zayo kanye nemithetho. Isibonelo, ukuze ukhule u-anyanisi ohlaza okwesibhakabhaka, kubalulekile ukukhetha amamaki ngendlela efanele. Kulokhu, i- "Spassky" noma i- "Troitsky" izohambisana kahle. Manje imininingwane encane yemithetho yokutshala ama-green in the greenhouse.
- Ukuhlwanyela endaweni yokushisa: sitshala u-anyanisi . Amabhokisi agcwele inhlabathi engadini, engeza peat. Ngaphambi kokutshala phakathi nosuku, ukushisa ama-bul at 40 ° C bese usika intanyeni ye-anyanisi, khona-ke isivuno siyoba phezulu. Ukuphuza nokufaka umanyolo nge-nitrogen fertilizing kuyimpoqo. Gcina izinga lokushisa okuhlala njalo ku-abamba ukushisa: emasontweni azungeze 20 ° C, nasebusuku 15 ° C. Uma udala izimo ezinjalo, khona-ke ngenyanga uzothola isivuno esihle semvelo.
- Ukutshala amafutha endaweni yokushisa: ukuphoqa isaladi . Cishe zonke izinhlobo ze-ulethisi zenzelwe ukukhula ngaphandle. Kuzo zokugcina izithombo izinhlobo ezifanele Lariss, Omega, Imka. Ukuze uthole isivuno esihle, lungiselela umhlabathi ovulekile, ngokufaka umquba nomquba. Ungenza ngokushesha umquba ngaphambi kokutshala.
- Ukuvuna ebusika ku-greenhouse: iparsley. Izitshalo ezizimpilweni ezikhethiwe ezinempilo zitshalwe emhlabathini. Ubukhulu babo kufanele bube ngu-3cm. Ukwandisa ama-greenery kwakungcono, kungcono ukusebenzisa izinhlobo "impande ushukela" kanye "nokuvuna ushukela", abajwayele izifo. Izitshalo zomsuka zitshalwe ngo-Okthoba. Inhloko nentamo yesitshalo sempande akufanele ihlanganiswe nomhlaba.
- Dill . Lesi sihlahla esihlahleni esinamafutha abamba ukushisa sitshala njengesiqu se-sealant noma isiko elizimele. Ngaphambi kokutshala izinsuku eziningana, imbewu iyagxila futhi ihlume. Ukuze uthuthuke, i-dill ikhula iminyaka engaba ngu-50, njengoba isiko esizimele siqala
Izinsuku ezingu-60. Kusuka kwesikwele esisodwa ungakwazi ukuqoqa kuze kufike ku-kilogram eyodwa nesigamu yama-greenery. - Isithombo. Lesi yisiko esithandayo kakhulu. Ungakhula esikhathini sokuphela kuka-Agasti kuya ku-Okthoba, ungaba ngoJanuwari. Ngaphambi kokutshala amahlathi endaweni yokushisa, thola izinhlobo ezilandelayo: Ukushisa, Ukushisa Okuqala, Ukusa. Ukutshala okumilayo ku-greenhouse kwenziwa ngendlela ejwayelekile. Ekuqaleni kwenkathi ekhulayo, ukuchelela kunamanzi, emva kokuvela komsuka - kuqinisiwe. Emva kwezinsuku ezingu-45, ungakwazi ukuvuna. Kusuka kwesinye isikwele ukuqoqa kuze kube ngamakhilogremu amabili.