Isitshalo ngasinye sinemigomo yokukhula nokuthuthukiswa kwayo. Zingenxa yemfanelo yemvelo yalommeleli we-flora. Kodwa hhayi esikhathini esidlule, phakathi kwabalimi, okubizwa ngokuthi okuvuselela kuye kwafika emfashini, okusheshisa ukukhula, ukwandisa i-fruiting nokuvumela isivuno esikhulu kakhulu. Ake sithole ukuthi lokhu kuyiqiniso yini, ngokuthatha isibonelo njengesidakamizwa njengendlela yokukhula kwesitshalo "I-Buton".
Ihlanganisa usawoti we-sodium kanye ne-substance gibberillic acid - okuyingxenye yezitshalo zemvelo zemvelo ezibhekele ukuhluma kwezimbali nezitshalo. I-Gibberellins isiza ukusheshisa izimbali (kulokhu, lesi sitshalo kumele sithathwe ngaphambi kokuhlwanyela), bese-futhi ukubunjwa kwezithelo (ukuphinde ukwelashwa ngemuva kokwakhiwa kwama-ovari kuyadingeka).
Izici zezidakamizwa zamasiko ahlukene
Njengoba uyazi, ungasebenzisa i-Budget yezitshalo ezihlukahlukene zezitshalo, uhlu oluningiliziwe olunikezwa imiyalo yalokhu kukhula okukhuthazayo. Ake sixoxe ngalolu daba ngokuningiliziwe.
Okokuqala, udinga ukulungisa isisombululo sokusebenza sokucubungula izitshalo. Ukwenza lokhu, thatha amalitha ayishumi amanzi bese ufaka u-10 g wezidakamizwa (for currant, iklabishi, ikhukhamba), 15 g (for utamatisi, amazambane, amaqabunga) noma i-20 g (for anyanisi, umquba kanye ne-corms flower). I-liquid esebenzayo yokucubungula izitshalo ezahlukene isetshenziswa ngendlela ehlukile: iklabishi, utamatisi, ama-aubergini, amazambane, daikon isithombo, ama-strawberries, ukhukhamba, uphizi, ubhontshisi kanye no-anyanisi badinga ukuchelela okungapheli kungakapheli ama-4 amalitha esisombululo ngamamitha ayizi-square eziyikhulu. m wokutshala indawo. Izihlahla zezithelo ezidliwayo kancane - i-apula ne-cherry kuyokwanela ama-2-3 amalitha, kanye ne-currant emnyama - kuphela amalitha angu-0.5 kuphela ehlathini.
Ngokuhlukile, kufanele ucacise isikhathi lapho ufuna ukusebenzisa i- "Bud". Njengoba kukhulunywe ngenhla, lesi sidakamizwa sisetshenziswa kabili, uma umgomo ukugqugquzela nokuvuna, nokubunjwa kwezithelo. Kodwa-ke, ngesiko ngasinye, ukwelashwa okukhuthazayo kwenziwa ezikhathini ezahlukene zokuthuthukiswa:
- Izilimo eziyizigaxa zezambane zenziwa ngaphambi kokutshala;
- utamatisi - esigabeni sokuqala kwezimbali zamabhulashi amathathu okuqala;
- ama-eggplants - nge-budding, nangemva - ekuqaleni kokuqhakaza;
- ngoba iklabishi , izigaba ezintathu zokucubungula zivunyelwe - uma kuvela iqabunga langempela, lapho amaqabunga angu-6-8 eboshiwe futhi ekuqaleni kokuhlanganisa ikhanda;
- Ukhukhamba uphinde uphethwe kathathu - uma kuvela iqabunga langempela, ekuqaleni kwemibala futhi ngesikhathi isitshalo sikhula ngobuningi;
- ukukhula kwama-strawberries kuvuselelwa kanye kuphela - esigabeni sokuqhakaza;
- Ama-corms of flowers afakwe amahora angu-5 ngaphambi kokufika emhlabathini.
Uma usebenza ne-Buton, kanye nezinye izikhuthazo zokukhula, qiniseka ukuthi uhambelana nendlela yesicelo esibonisiwe kuphakheji. Uma kungenjalo, esikhundleni sokuvuna okuhle, usengozini yokuthola umphumela ohlukile: kusukela ku-glut of phytohormones, i-ovary izowa, futhi ingaguquki isithelo.
Ukuzivocavoca kubonisa ukuthi izithuthukisi zokukhula ziyasebenza ngempela.