Njengoba kutholakala ukwanda kwemifino, izinketho zokupheka ngaphandle kwenyama ziye zaba zikhulu izikhathi eziningi. Ngesikhathi esifanayo, eziningi izitsha ezinikezwe kwinethiwekhi zilungiswe kalula ngezandla zazo futhi azidingi izithako eziziqhenyayo. Kuqondene nezitsha ezinjalo esizoxoxa ngazo ngokuqhubekayo.
Ama-Potato cutlets ngaphandle kwenyama
I-snack esheshayo elula yokuthutha ingaba yizicucu zamazambane. Zingabuye zibekwe ku-burger noma zikhonzwe ngokuzimela enkampanini yokuhlinzeka nge-ketchup noma imayonnaise enomzimba.
Izithako:
- amazambane nezilimo eziyizigaxa - 530 g;
- Ipulakisi ye-Ground - 1 tbsp. isipuni;
- amanzi - 55 ml;
- ijusi kalamula - 5 ml;
- ufulawa - 55 g;
- i-paprika - 1/2 tsp;
- i-baking powder - 5 g.
Ukulungiselela
Omunye wamazambane ubilise, futhi owesibili ugaye, uthele ijusi le-citrus bese ucindezela wonke umswakama owedlulele. Pheka amazambane abilisiwe bese uxuba i-pure nge-tuber egayiwe. Thela imbewu yeflaksi emhlabathini ngamanzi afudumele bese uwashiya ukuze avule. Ngemuva kwemizuzu engu-5, engeza ingxube ye-viscous amazambane, uthele ama-paprika ngetincwasawoti, kanye nofulawa, ohlangene ne-powder baking. Ifomu kusuka ebunzini be-cutlet bese uqhubeka nokugoba.
Isobho semifino ngaphandle kwenyama
Uma ungasazi ukuthi ungaphika emifino ngaphandle kokudla ekuqaleni, khona-ke isobho elikhanyayo nesinomsoco kuyoba impendulo ephelele.
Izithako:
- ikhasi elimnandi - 210 g;
- Ama-chickpeas abilisiwe - 430 g;
- anyanisi - 55 g;
- izaqathe - 95 g;
- umhluzi wemifino - 230 ml;
- inqwaba yama-parsley eluhlaza;
- 1/2 ijusi kalamula;
- i-paprika - ithisipuni 1;
- I-Ground thistle - 1/2 tsp.
Ukulungiselela
I-Pepper ingenasisekelo, futhi i-anyanisi ne-karoti bayibhaka, bayiphuza nge-paprika, usawoti kanye ne-zira (ama-250 degrees). Lapho imifino ilula, yiphonsa ndawonye nama-chickpeas nomhluzi oshisayo wemifino. Engeza isidlo ngejamu lelamula kanye namakhambi ngaphambi kokukhonza.
Indlela yokupheka i-gravy kuya pasta ngaphandle kwenyama?
Izithako:
- anyanisi - 135 g;
- igaliki - amazinyo amane;
- Utamatisi unamathele - 35 g;
- iwayini elimhlophe elimhlophe - 430 ml;
- imifino emincane ye-basil;
- ukhilimu - 65 ml;
- utamatisi ekheniwe - 930 g;
- ushukela - 5 g.
Ukulungiselela
Hlanganisa u-anyanisi ocebile nge-garlic oqoshiwe, bese ufaka ku-tomato othosiwe bese uhlunga konke ngewayini elimhlophe. Uma isigamu esikhulu sewayini siqhuma, engeza utamatisi ekheniwe noshukela. Ngemuva kwalokho, shiya konke ukuze uphelele isikhathi esingangxenye yehora, futhi ngesikhathi sokuphela u-gravy, uthele ukhilimu bese wengeza amakhambi.