I-Curry seasoning - ukwakheka

Ngezansi sizokwabelana ngokubunjwa kwe-curry seasoning kanye nobukhulu bokuxuba zonke izithako.

Ukwakhiwa kwesipelisi se-curry

Ake siqale ngeyokuqala kanye neyodwa yezinhlobo ezibaluleke kakhulu ze-curry yaseNdiya, ehlanganisa eziningi "ezinamakha" ezinongo ezifana ne-clove nesinamoni.

Ngakho-ke, yini ehlanganisiwe kule "curry" eyisisekelo? Ngokuvamile, kuyinhlanganisela ye-coriander yomhlabathi, izinhlobo ezimbili ze-pepper eshisayo, i-turmeric, i-cumin, isinamoni, i-ginger nama-clove. Ukuze uthole iphunga elimnandi kunawo wonke we-curry ingxube, kungcono ukugaya izithako ngokwakho, kodwa uma lokhu kungenakwenzeka, khona-ke uthenge izimpongo zomhlabathi, zixube ngokushesha futhi ugcine esitsheni esingenakuvuthwa.

Izithako:

Ukulungiselela

Gubha induku yesinamoni kanye nezinhlamvu ze-pepper ezibomvu nezomnyama. I-powder eholayo ixutshwe nama-spice asele asetshenziselwa futhi isheshe ishintshelwe esikhwameni esingazimele.

Ukwakhiwa kwengxube ye-Curry - iresiphi

Le ngxube ye-curry ijwayele ukusetshenziselwa ukupheka izindlela zokupheka inyama yenkukhu. Ukwakhiwa kwalo kuningi, kodwa kufaka phakathi izinketho ezingabizi kakhulu esifundeni sethu.

Izithako:

Ukulungiselela

Ukupheka, indlela esheshayo yokusebenzisa i-coffee grinder noma i-blender encane, kodwa enamandla. Uma kungenjalo ithuba, sebenzisa isitshalo nge-pestle noma, nakakhulu, sebenzisa izinongo zangaphambili.

Ukwazi ukwakheka nokulingana kwe-curry powder, uthele wonke ama-spice asetshenzisweni esitsheni se-grinder bese uhlangana ndawonye kuze kutholakale i powder efanayo. Masinyane uthele i-curry ekulungele kunoma yisiphi isitsha esingaxhunyiwe esilondolozwe.

Le powder ingasetshenziselwa ukulungisa i- curry yaseNdiya evela emifino nezinkukhu, noma ingeza ema-marinades nama-sauces kuhlaka lwezinye zokupheka okuthandayo.