Ikhekhe le-Jelly liyisiphuzo elihle kakhulu futhi elimibalabala elizohlobisa itafula lakho ngokugcwele. Le dessert ayiyona nje into ehlwabusayo kuphela, kodwa ngesikhathi esifanayo ukukhanya okwanele nekhalori ephansi. Ngakho ngokuqinisekile uyothanda ngisho nalabo abasindisa isibalo sakhe.
Ikhekhe lezithelo nge-jelly
Izithako:
- abakhiqizi abathandekayo - 300 g;
- ukhilimu omuncu 20% - 700 ml;
- ushukela - into engu-1;
- amagilebhisi - 200 g;
- omisiwe - 100 g;
- ushokoledi - 200 g;
- vanillin - 1 sachet;
- i-gelatin - 30 g;
- izithelo jelly - iphakethe elilodwa.
Ukulungiselela
Okokuqala, sidonsa i-gelatin, bese siyishisa emanzini okugeza futhi siyipholisa. Amahlumela athela ngamanzi abilayo, simi imizuzu engu-10, bese sihlanza futhi sisomisiwe, siwuphonsa emuva kwesihlungo. I-jelly ihlanjululwe ngamanzi, ngokusho kwemiyalelo ephaketheni. Abaqashi siphula izandla zibe izingcezu ezincane.
Manje faka ukhilimu omuncu epanini, faka ushukela ne-vanillin, uwushaye nge-mixer. Bese uthele ngesineke i-gelatin, uphonsa ushokoledi oqoshiwe, omisiwe nabanamaqabunga. Imisa ixutshwe kahle futhi igalelwe isikhunta ngezinhlangothi ezikhishwayo. Sithumela ikhekhe efrijini, futhi emva kwemizuzu engama-30 sithatha ifomu bese sisakaza amagilebhisi avela phezulu. Gcwalisa i-jelly esilungisiwe futhi uphinde uhlanzeke esiqandisini. Uma ungqimba oluphezulu luqinisile, susa ikhekhe ku-jelly ngesikhilimu omuncu kusuka esibunjini bese usebenza kuso etafuleni.
Ikhekhe ne-jelly nebhasikili
Izithako:
- ibhotela - 50 g;
- ushukela - 75 g;
- iqanda - izingcezu ezintathu;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- ukupheka powder - 10 g;
- ufulawa;
- i-cocoa - 2 tbsp. izinkezo;
- Amantongomane - ukunambitha.
Okwesigaba sesibili:
- i-cottage shiese - 200 g;
- ukhilimu omuncu - 200ml;
- ushukela oluyimpuphu - 2 tbsp. izinkezo.
Okwesigaba sesithathu:
- i-jelly - iphakethe elilodwa;
- amanzi abilayo - 350 ml;
- cherry - izingcezu ezingu-20.
Ukulungiselela
Ukuze wenze ikhekhe lebhayisikili nge-jelly, ibhotela noshukela, engeza amaqanda, ufake u-ayisikhilimu omuncu bese uhlangana kahle kuze kube yilapho ubushelelezi. Manje ufafaze ufulawa omncane, u-baking powder, i-cocoa uphinde uxoke inhlama. Amantongomane ahlanzwa kusukela kugobolondo futhi, ngaphandle kokuchoboza, ngokushesha athululelwa emzimbeni olungiselelwe. Manje sishintsha inhlama ibe yisitsha sokubhaka bese sibeka kuhhavini ngokubhaka.
Futhi ngalesi sikhathi ngenkathi silungiselela ukugcwaliswa kocingo lwesibili. Ukuze wenze lokhu, faka i- cottage shizi ku-strainer bese usebenzisa i-spoon ukuze uyixoqe ukuze ichotshozwe ngokuphelele futhi iphenduke umoya. Bese wengeza ushukela oluyimpuphu, faka ukhilimu omuncu omncane uhlanganise konke. Ukulungele ukuthatha ibhisikidi ngokucophelela kuhhavini bese uyipholisa. Okulandelayo, beka ikhekhe le-curd jelly bese ubeka ikhekhe esiqandisini.
Ku-jug, uthele amanzi, ukushisa, uthele i-jelly ngaphandle kwe-sachet futhi, uvuselele njalo, upheke kuze kube yilapho i-jelly ichithwa ngokuphelele. Ikhekhe elibandwetshiwe lisuswa esiqandisini, uthele i-jelly bese uyiphindela esiqandisini. Ngaphambi kokukhonza, ukuhlobisa ikhekhe nge-cottage shizi kanye ne-jelly ngezithelo ezintsha ezichotshoziwe namajikijolo.
Ikhekhe le-Jelly "Ingilazi ephukile"
Izithako:
- ukhilimu omuncu - 500ml;
- Ama-peaches angenakolweni - 200 g;
- amakhukhi - 100 g;
- i-jelly enemibala eminingi;
- vanillin - 10 g;
- i-gelatin - 10 g.
Ukulungiselela
Ngakho, ukuqala, lungiselela izinhlobo ezimbili ze-jelly, ngokulandela iziyalezo. I-gelatin igcwalise ngamanzi bese ushiya isikhashana ukuvuvukala. Ngemuva kwalokho, yibeke emlilweni omncane, uwufudumise amadigri angu-50, uhlanganise bese ususa epulazini. Ama-peaches ahlukaniswa zibe izingcezu ezinkulu, futhi siphula amakhukhi ngezandla zethu. Sinciphisa ipuleti ngayinye nge-jelly ekulungele imizuzwana engu-30 esitsheni ngamanzi ashisayo bese uyiphendulela epulatheni.
Sabe sesiwasika ama-jellies ngezicucu ezingahleliwe. Manje thatha isaladi enkulu, faka ukhilimu omuncu lapho, uthele ushukela, i-vanillin ukunambitha bese ushaya yonke into kuze kutholakale amakristalu ashukela. Bese uthele i-gelatin ehlile, uhlanganise, engeza amaphisileji, amakhukhi kanye nezicucu ze-jelly ezimibalabala.
Hlanganisa ngobumnene konke nge-spoon ukuze amakhukhi avele. Ngemva kwalokho, sibeka ikhekhe esiqandisini. Ngaphambi kokukhonza, faka isitsha nge dessert imizuzwana engu-20-30 epanini elikhulu lamanzi ashisayo, ikhava nge plate plate bese uyivula.