Ngokungafani nebhayisikili, i-muffin yangempela inamandla kakhulu futhi i-oily crumb ephuka ibe yizicucu ezinkulu lapho izama ukuyiqeda. Njengebhayisikili, ikhekhe lingagcwele izinhlobonhlobo ze-syrups, egcwele i-glaze noma ukhilimu, kodwa ingaba isidlo esanele ngokwanele. Imininingwane engaphezulu yokubhaka ikhekhe sizoxoxa ekuphekeni kulokhu okushiwo.
Ukubhaka ikhekhe ngemifino emayini - iresiphi
Siqala ngekhekhe elijwayelekile ngemifino emisiwe, lapho, ukuze sithole ukubhaka okumnandi, sanquma ukungeza ikhasi le-citrus.
Izithako:
- ushukela - 415 g;
- ibhotela - 335 g;
- ufulawa - 385 g;
- ukupheka powder - 1 ithisipuni;
- amaqanda - ama-pcs angu-6;;
- ikhasi lemon elilodwa;
- ubisi - 165 ml;
- i-vanilla ithole - 1 ithisipuni.
Ukulungiselela
Ngaphambi kokuqala ukugcoba uvivinyo, qiniseka ukuthi usebenzisa amafutha athile okwanele. Emva kokuthela ushukela emafutheni athambile, vula izithako zibe ukhilimu omhlophe we-airy. Ngemuva kwalokho, ngaphandle kokuyeka ukushaywa, qala ukwengeza iqanda elilodwa. Uma amaqanda ayengxube yamafutha, thumela lapho i-vanilla extract kanye ne-lemon, futhi kancane kancane uthele ngobisi.
Hlanganisa izithako ezimbili ezisele ezomile ebusweni befulawa kanye ne-baking powder. Qala ngokufaka izingxenye zengxube eyomile phansi kwekhekhe, bese uwuthululela efomini lokubhaka eligcwele oiled kanye nefulawa lapho ukuhlolwa sekulungele.
Manje kusele ukuthumela ifomu kuhhavini ngehora ngo-180.
Ungabhaka kanjani ikhekhe elimnandi le-chocolate?
Njengesisekelo sekhekhe le-chocolate ungasebenzisa i-cocoa, ushokoledi noma ingxube yazo. Eresiphi engezansi sinquma ukuhlala ekukhethweni okugcina.
Izithako:
- i-cocoa powder 25 g;
- amanzi - 55 ml;
- ufulawa - 195 g;
- ukupheka powder - 1 ithisipuni;
- amaqanda - izingcezu ezine;
- Butter - 195 g;
- ushukela - 185 g;
- ubisi - 45 ml.
Ukulungiselela
Okokuqala, hlanza i-cocoa powder ngamanzi kuze kube yilapho zonke izibindi zisusiwe bese kuhlanganiswa ingxube ye-pasty efanayo. Ngemuva kwalokho, funda izithako ezomile bese uqhubeka ugawula ukhilimu ngaphandle kwebhotela, amaqanda noshukela. Uma uthola ubunzima obumhlophe, uthele ubisi kuwo, uma uthanda, wengeze amakha. Ngemuva kobisi, thumela ne-chocolate pasta, futhi emva kokuxuba kuqala ukuthululela ezitsheni ezomile.
Hlanganisa inhlama esikhunjini, ubhake nge-degrees angu-180 cishe ihora.
Uma ungazi ukuthi ubhaka kanjani ikhekhe kumuntu we-multivarque noma wesinkwa, ungasebenzisa le recipe njengesisekelo. Uma kwenzeka i-multivar ngemuva kokuxuba inhlama, ikhekhe liphekwe ihora ku-"Baking", ngoba umenzi wesinkwa futhi usebenzisa "Ukubhaka" noma imodi ekhethekile "Ikhekhe".
Ungabhaka kanjani ikhekhe le-curd ngokushesha futhi lihle?
Kuyaziwa ukuthi imikhiqizo yobisi yenza amaqebelengwane amaningi amnandi, futhi ayenamanzi, hhayi okuhlukile futhi lokhu kuyinhlama yekhekhe. I-cottage ushizi kulesi simo kungcono ukuthatha isithambile futhi sinamafutha ukuze sikwazi ukushaywa kalula ngaphandle kokushiya okusanhlamvu kumkhiqizo ophelile.
Izithako:
- ufulawa - 185 g;
- ukupheka powder - 2 1/2 tsp.
- I-Butter - 185 g;
- i-cottage ushizi - 165 g;
- ushukela - 185 g;
- i-peel yama-lemons amabili;
- amaqanda - ama-3 ama-PC.
Ukulungiselela
Ngokungafani zokupheka zangaphambilini, lapho amafutha atshaywa khona ngoshukela, esinye isithako sizojoyina lesi sibini - i-cottage shizi. Uma umuthi ophuzile uphonswa, ufafaze ama-ulamula amaningi bese ufaka amaqanda. Phinda ukushaya, bese uqala ukwengeza ingxube kafulawa kanye ne-baking powder. Uma inhlama isilungile, usakaze esikhunjeni bese usishiya ku-degrees angu-180 imizuzu engu-50. Ngemuva kokupholisa, ikhekhe lihlukaniswe libe yizicucu bese likhishwa nge-ayisikhilimu noma amajikijolo, noma uqobo ngokwakho, ngaphandle kwendebe yetiyi.