Ama-bisiki noma amaqebelengwane afana nama-peaches amancane cishe ajwayele izingane eziningi. Ngeshwa, ukunambitheka kwakho okuthandayo akutholakali kutholakala emashalofini, kodwa akekho oye wakhansela ithuba lokupheka i-dessert ekhaya. Kulesi sihloko, sizokwabelana nawe ngezindlela eziningana zokupheka kwakho amakhukhi "Amapayipi" owodwa.
Ungabhaka kanjani ama-Peaches?
Izithako:
- imajarini, noma ibhotela - 100 g;
- ufulawa - izinto ezingu-2 ½;
- ushukela - 1/2 tbsp. + okuncane ukufafaza;
- ukhilimu omuncu - 80 g;
- amaqanda - izingcezu ezimbili;
- ukupheka powder - 1 ithisipuni;
- imibala yokufakelwa, noma ijusi lezinqathe kanye nama-beet.
Ukulungiselela
Ibhotela enobuthi ishaywa kahle ngoshukela kuze kuvele umhlophe omhlophe, umoya. Ngaphandle kokuyeka ukushaya, faka inhlama yeqanda elilodwa ngesikhathi kuze kuhlanganiswe ngokuphelele. Uma zonke izithako zishaywa u-homogeneity, engeza u-ukhilimu omuncu, bese izingxenye zenhlama zibe inhlama, uphethwe nge-powder baking. Inhlama esilungile ixoxile izandla, yakha ibhola bese uyifaka ngefilimu. Sinikeza uhlolo ukuthi sihlale esiqandisini imizuzu engu-20-30.
Okunye kwenhlama kuhlukaniswe izingxenye, ngayinye ngayinye ngesayizi okufanele ihambisane nengxenye yepayipi. Sifaka izingcezu ebhawini elibheke ngephepha lesikhumba bese silithumela kuhhavini ngama-degree angu-200 imizuzu engu-10-15.
Ingxenye ye-peach ingahlanganiswa ne- custard , noma ubisi oluncibilikile obilisiwe , futhi ungashiya njengoba kunjalo futhi unikeze umbala ofanele. Ukuze ama-cookie aphukile abe yi-peach yangempela, u-mafutha ngamajolothi kanye nama-beet, bese ufafaza ushukela. Ukuze uthole okunye okunye, ama-peaches angahlotshwa ngamaqabunga e-mint, bese ekhonza indebe yetiyi.
Ama-peaches ane-milk and condensed milk
Amakhukhi "ama-coaches" akulula kakhulu ukwenza, kepha ukudla okunomsoco kusukela ebuntwaneni kwagcwala ingxube yamantongomane nobisi obuncitshiwe, okuzodinga isikhathi esiningi sokupheka. Noma kunjalo, umphumela uwufanele umzamo, futhi ngehora, hhayi kuphela i-dessert elihlwabusayo kodwa elikhunjulwayo elizoba etafuleni lakho.
Izithako:
"Amapayipi":
- ufulawa - izipuni eziyi-3 ½;
- amaqanda - izingcezu ezimbili;
- ushukela - isigamu sekhulu;
- ukupheka powder - 1 ithisipuni;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- Butter - 3 tbsp. izinkezo;
- isithombo sebhitrudi nesobhoji;
- usawoti - uphiko.
Ukugcwaliswa:
- ama-walnuts;
- ubisi olunamanzi obilisiwe.
Ukulungiselela
Bhotela ibhotela elithambile noshukela kuze kutholakale inqwaba emhlophe. Sidlulisa ingxube yamafutha amaqanda, uhlanganise ngokucophelela bese ufaka ukhilimu omuncu ezinxenyeni - isipuni esingu-1 ngesikhathi esisodwa.
Sihlunga ufulawa kanye ne-powder baking, hlanganisa izithako ezomile kahle nge-whisk, engeza usawoti. Kancane kancane uthele ufulawa kuya engxenyeni kakade etholakalayo yenhlama, ngaphandle kokuyeka ukuvusa. Sifaka inhlama esiphelile bese siyibeka esiqandisini imizuzu engu-20-30.
Umquba uhlukaniswe ngamabhola angama-30 wesayizi ofanayo, ibhola ngalinye lihlukaniswe ngesigamu bese lifaka igqoke lokubhaka, elimbozwe ngaphambilini ngephepha lesikhumba kanye neoli. Sifaka i-pan kuhhavini elishisayo ngaphambi kwama-degree angu-200 bese usuka
Ngesikhathi i- "Peaches" ibhakwa, sizogcwalisa ukugcwaliswa. Amantongomane achotshozwa nge-blender futhi ahlanganiswe nobisi olunamanzi obilisiwe. Ama-halves alungile we-peaches ahlile futhi usebenzisa i-spoon khipha ingqikithi evela kubo. Inyama engaphezu kwenyama iyagubha futhi yengezwa ekugcwaliseni nut. Sigcwalisa ama-halves ama-peaches ngokugxilisa bese uqamba ndawonye. Ngosizo lwebhayisikili e-culinary noma i-napkin elula, senza umbala we "Amapayipi" ethu ijusi lezinyosi kanye ne-izaqathe, noma imibala elula yokudla yemibala ehambelanayo. Fafaza amaqebelengwane ngoshukela bese ufaka efrijini ngaphambi kokukhonza.