I-Scherbet ene-lemon ingabonisa kokubili isiphuzo esiqabulayo kanye ne-dessert eqhwayo - kokubili akufanelekile ehlobo. Sizocabangela ukupheka kwe-sherbet nge-lemon, okuzosiza uma kwenzeka uhlushwa ukushisa noma ukoma.
I-Lemon sherbet-iresiphi
Izithako:
- ushukela - 1 1/4 yalesi sihloko;
- ikhasi lemon - 2 tsp.
- usawoti - ingcosana;
- amanzi - izinto ezingu-1 1/2;
- ijusi lemonisi - isigamu sekhulu;
- i-vodka (ngokuzikhethela) - 1 tbsp. isipuni.
Ukulungiselela
Ngaphambi kokwenza isherbethe lemon, sebenzisa i-grinder yekhofi noma i-blender enamandla ukushaya ushukela, usawoti kanye ne-lemon zest. Uma ushaya inqwaba ye-blender, ke emva kokuxuba izithako ezomile, qala ukuthululela ijusi kalamula, amanzi kanye ne-vodka kwisitsha sedivaysi, uma ungenayo i-blender, khona-ke uvele uhlanganise zonke izithako kuze kube yilapho ama-crystals ushukela ahlakazeka. Isixazululo esiphelele sivunyelwe ukupholisa amahora angu-4, emva kwalokho sidlulisela ku-ayisikhilimu bese silungiselela i-sherbet.
Uma ungenayo i-ayisikhilimu, faka i-sherbet ngokuqondile efrijini, ugqugquzela okuqukethwe kwesitsha njalo ngemizuzu engu-30-40
I-ayisikhilimu i-lemon sherbet ne-basil
Izithako:
- amanzi - izinto ezimbili;
- ushukela - izinto ezimbili;
- amaqabunga ase-basil - ihafu yekhulu;
- ijusi kalamula - into eyodwa;
- ikhasi lemon - 2 tbsp. izinkezo.
Ukulungiselela
Hlanganisa amanzi noshukela epanini le-sauté phezu komlilo ophakathi. Letha ingxube emathunjini, uvuselele njalo nge-whisk, emva kwalokho sincishise ukushisa futhi siqhubeke nokupheka eminye imizuzu engu-5, futhi siqhubekisela phambili kuze kube yilapho ushukela uhlakazeka. Esikhathini isiraphu esilandelayo, engeza amaqabunga aqhekekile ase-basil bese ususa ingxube emlilweni, upholisise ekamelweni lokushisa. Isiraphu ehlile ifakwe esiqandisini amahora amabili, bese uhlunga nge-sieve bese uxuba uketshezi ngekhasi lemon. Gcwalisa isiraphu kumenzi we-ayisikhilimu bese ulungisa isherbethi kuwo, bese usakaza ingxube efrijini bese upholile amahora amabili.
Uma kungekho-ice cream umenzi, mane nje uhlanganise iherbethe efrijini njalo ngemizuzu engu 30-40.
Phuza i-lemon sherbet
Izithako:
- ushukela - into engu-1;
- amanzi - 1 into + 2-3 izinto;
- ijusi kalamula - 1 tbsp.
Ukulungiselela
Okokuqala, pheka isiraphu, uhlanganise noshukela ngilazi yamanzi epanini. Ngokushesha nje lapho ushukela ushukela, ususe isiraphu emlilweni, ulixube ngejamu lemon kuze kube sefudumele. Bese sihlanza isiraphu ishukela ngamanzi e-ice bese sibeka isiphuzo esiqandisini imizuzu engu-30-40. Sisebenzela i-sherbet ngamathanga elamula kanye nama-cubes e-ice. Ukupholisa okujabulisayo!