I-jar of jam ihlale ihlala ekhaya, kodwa isikhathi esithile kunzima ukuthola. I-jam enkulu ingasetshenziswa ekwenzeni ama-baking stuffs, kanye ne-topping ice cream. Kodwa kuthiwani uma uthola indlela eyengeziwe yokuqala yokusebenzisa okusele futhi ubavumele ukuba benze i-jelly. I-Jelly kusuka ku-jam isiphekwe imizuzu embalwa (noma ngabe sekuthatha isikhathi ukuthi ipholile phansi), futhi idliwe ngokushesha.
I-Jelly kusuka ekujuleni kwe-sitrobheli ne-gelatin
Izithako:
- I-strawberry jam - 100 g;
- i-gelatin - 15 g;
- amanzi - 1 tbsp.
Ukulungiselela
I-gelatin ithululelwa amanzi abandayo bese ivumela ukuthi ivule, ngokusho kweziqondiso ezilandelwayo. Ukusuka sitrobheli jam sithola amajikijolo, futhi siphuza isiraphu ngamanzi ukuqeda ubumnandi ushukela. Isiraphu yokujamu ithululelwa epanini bese ungeza i-gelatin. Pheka yonke into phezu kokushisa okuphansi kuze kugcwaliseke i-gelatin.
Amajikijolo ashiya i-jam angasetshenziswa ngokuwabeka phansi ngaphansi kokubunjwa kwe-dessert. Amajikijolo aphezulu agcwele i-jelly yesikhathi esizayo futhi ashiye ukungena efrijini.
Indlela yokwenza i-jelly kusuka ku-cherry jamu newayini?
Izithako:
- iwayini - izinto ezingu-3 1/2;
- ijusi lemonisi - isigamu sekhulu;
- i-cherry jamu - 150 g;
- i-pectin - 80 g;
- ushukela - ukunambitha.
Ukulungiselela
Hlanganisa iwayini, ilamula le-pectin epanini. I-Cherry jam ihlukaniswe namajikijolo, futhi isiraphu ihlanganiswa engxenyeni yewayini. Kulesi sigaba, abathandi bezinongo bangahle bahlukanise ukunambitheka kwejelly elizayo nesinamoni, ama-clove noma i-anise.
Pheka ingxube ekushiseni okuphansi ngeminithi elingu-1 emva kokubilisa, bese ususa ekushiseni bese uthela ekubunjweni noma emathini. Siphonsa amajikijolo e-jelly kusuka kuJam bese sibeka esiqandisini. I-jelly esiphelile ngeke ibe nokuvumelana okunamandla njenge-jelly evamile ne-gelatin, kodwa yile mkhiqizo ofaneleka ekusakazeni isinkwa, noma ekusakazeni kwi-tartas.
Iresiphi ye-jelly kusuka kumjamu wokusajingijolo
Izithako:
- Ijamu lokusajingijolo - 250 g;
- ijusi le-orange - 125 ml;
- amanzi 125 ml;
- ushukela - ukunambitha;
- i-gelatin - i-3 tsp.
Ukulungiselela
Njengoba ama-raspberry amajikijolo egcwele amathambo amancane, labo abathandiyo kumele baqale baxube ama-raspberries ngesihlungo, bonke abanye bangakwazi ukukhipha amajikijolo bese bewabuyisela ngokushesha ngemva kokuba i-jelly igcwalise amafomu, njengama-recipes odlule. I-Ready Raspberry puree, noma isiraphu ehlanganiswe ngamanzi nejusi le-orange, engeza ushukela ukunambitha. Thela i-gelatin ngamanzi abandayo bese ushiya ukuvuvukala.
Epanini lithele ingxube yejamu, ijusi namanzi, engeza i-gelatin bese upheka konke ngokushisa okuphansi kuze kube yilapho i-gelatin ihlakazeka. Thela i-jelly esiphelile ibe isikhunta bese ushiya ukuze ushise efrijini.
Izithelo jelly kusuka apula jam nge mint
Izithako:
- i-apple jam, noma i-jam - 250 g;
- i-mint - 1 bunch;
- amanzi - izinto ezimbili;
- i-gelatin - 2 tsp;
- ushukela - ukunambitha.
Ukulungiselela
I-Apple jam, noma i-jam efakwe ku-blender futhi siyigcoba kuze kube yifenifomu, noma sidonsa ngesihlungo. Sifaka i-puree ephumela ngamanzi, uma kunesidingo, senezela ushukela. I-Mint echotshoziwe futhi ixubene nesisombululo esiphelele, siyidlulisela konke epanini bese siyibeka
Okwamanje, gcwalisa i-gelatin ngamanzi abandayo bese uyishiya ukuze ivule. Sisebenzisa i-gelatin kancane kancane kunokujwayelekile, ngoba ama-apula ngokwabo acebile ku-pectin, uma sisebenzisa ama-apula amasha, i-gelatin ayikwazanga ukusetshenziswa.
I-gelatin evulekile yengezwa kokuqukethwe epanini futhi iphekwe nge-jelly kuze kube yilapho izikristalu ze-gelatin ziqedwa ngokuphelele. Siphalaza i-apple jelly esikhunjini bese siyifaka esiqandisini kuze kube yilapho isiqinisekiswa ngokuphelele.