I-sweet - isiphuzo esimnandi , isiraphu eshicilelwe eshicilelwe nge-flavour nge-addition of flavour ehlukahlukene. Isetshenziselwa ukukhiqiza imikhiqizo yezinhlama, esetshenziselwa ukhiqizwa amaswidi, zonke izinhlobo ze-dessert noma umane nje ukhonza njenge-dessert. Ake sithole ukuthi ungaphika kanjani i-fondant khona ekhaya.
Indlela yokupheka ushukela?
Izithako:
- ushukela granulated - 250 g;
- amanzi abilisiwe - 150 ml;
- isisombululo se-citric acid - amaconsi angu-12.
Ukulungiselela
Isihlabathi soshukela sigcwalise epanini, uthele amanzi abilayo bese uxuba kuze kuphele amakristalu. Bese ngokucophelela, ngendwangu ebomvu, sisusa ushukela omile emkhathini wezingubo, faka isiraphu emlilweni bese upheka uze ubilise. Susa njalo u-foam obumbwe bese usula kahle u-spray. Okulandelayo, umlilo ususwe, i-pan ihlanganiswe ngokuqinile ngesembozo. I-Fondant izobe ilungile lapho ukwehla kwesiraphu isiraphu emanzini abandayo kuphenduka ibhola elithambile. Emva kwalokho, engeza isixazululo se-citric acid, uhlanganise kahle bese ususa epulazini.
Indlela yokupheka i-citant e-fondant?
Izithako:
- i-orange - ucezu olulodwa;
- ilamula - 0,25 ama-pcs .;
- ushukela - 100 g;
- ibhotela - 70 g;
- iqanda - 1 pc.
Ukulungiselela
Ngezithelo, sisusa isidleke bese senza ijusi. U-Zedra uthathe ama-cubes amancane, kuhlangene nomusi we-citrus futhi upheke phezu komlilo omncane cishe imizuzu engama-5-7. Khona-ke umthamo obangelwayo uhlungwa nge-sieve, uthele ushukela kumhluzi ubeke ibhotela. Letha emathunjini bese upholisa kancane. I-egg ishaya ngokwehlukana i-mixer emanzini amakhulu futhi, ngaphandle kokuyeka ukuvuthwa, kancane kancane uthele ngezinkezo ezimbalwa zesiraphu eshisayo. Futhi-ke esiraphu esele ngesikhumba esincane sithulisela ubuningi bamaqanda, sihlale siphonsa nge-whisk. Faka futhi ingxube emlilweni othulile bese upheka uze ube mkhulu. Ukubheka ukuvumelana kufanele kufane nobisi oluncibilikile obilisiwe. Ngemuva kwalokho, siyisusa isikhathi esingamahhafu esiqandisini.
Indlela yokupheka amantongomane?
Izithako:
- ufulawa - into engu-1;
- ushukela - 0,7 st .;
- ibhotela - 150 g;
- i-nutmeg - 0.5 tsp.
- ama-pistachios - 100 g;
- i-cocoa - i-pinch;
- jam orange - 1 tbsp. izinkezo;
- i-brandy -1 tbsp. isipuni.
Ukulungiselela
E-pan yokudoba, qeda amafutha, uthele ngofulawa kanye gazinga kuze kube segolide. Bese uthele ezinkomeni ezimbalwa zamanzi afudumele bese uyishukumisa ngokushesha. Okulandelayo, hlanganisa ubukhulu ne-powder, uthele i-cocoa, faka ama-pistachios ahlutshiwe, ugaxekile, uthele i-cognac bese uxuba. Sipheka amaminithi ambalwa ngaphambi kokuqina, bese sipholile.