Ngisho nalabo abaqaphela ngokuqinile isibalo sabo, ngezinye izikhathi bafuna ukukhanda ekhaya elimnandi, elimnandi, lingasho izinyo elimnandi. Amapula ama-apple apulayo azoba yindlela enhle kakhulu kokubili. Ngaphezu kwalokho, kungenzeka ukulawula inani leshukela elisetshenziselwa ukuzilungiselela, ngaleyo ndlela ukunciphisa noma ukwandisa okuqukethwe kwekhalori yomkhiqizo.
Izinkinobho ezinama-apula ezivela ku-puff pastry - iresiphi
Izithako:
- inhlama ivulekile - 490 g;
- ama-apula - 425 g;
- ijusi kalamula - 15 ml;
- ushukela granulated - ukunambitha;
- ibhotela - 55 g;
- amazambane isitashi - 30 g;
- isinamoni noma i-vanilla ushukela - ukunambitha;
- omisiwe (ongakhetha) - ukunambitha;
- iqanda - ucezu olu-1;
- ufulawa.
Ukulungiselela
Ukupheka okwenziwe kahle kulungiswe ngokuphelele, ukusibekela kancane etafuleni, okugqwetshiwe ngopuphu, nokunqunywa ngezikwele, usebenzisa ummese obukhali noma ummese we-pizza.
Sageza ama-apula ahlanziwekile, asuse emakhakheni kanye nezikhumba bese uwasika zibe yi-cubes bese uwavumela ebhotela ku-skillet noma epanini. Faka ushukela, ujusi kalamula, isinamoni noma ushukela we-vanilla ukuze unambitha, futhi ake ume ngokucophelela kuze kube yilapho ushubile, ugqugquzela. Uma uthanda, engeza kancane kancane emanzini ashisayo omisiwe. Ukulungele ukugcwalisa okubandayo, uthele isitashi uphinde uhlanganise.
Uma ufisa, awukwazi ukuveza ama-apula ukushisa ukwelashwa, futhi usebenzise okuluhlaza, ukonga izithako ezifanayo ukunambitha.
Esigabeni ngasinye senhlama kwenye yezinhlangothi, yenza ukusikeka okuncane ngommese, ugqekeze emaphethelweni ngamaprotheni, bese ubeka ukugcwalisa ohlangothini lwesibili nge-spoon bese umboza eceleni kocingo. Sivikela emaphethelweni ngeminwe yethu bese ucindezela ama-prongs we-plug. Kuvela ngokuthembeka nangokuhle.
Manje gcoba izendlalelo nge-yolk, ubeke phezu kwetiyiphu yokugcoba oyile, bese unquma ukuthi ku-220-230 degrees esheshisiwe ngaphambi kwemizuzu engamashumi amabili nanhlanu.
I-puff pastry eyenziwe ngesilwane semvubelo yesilwane esilungisiwe esine-apula
Izithako:
- inhlama ivulekile - 490 g;
- ama-apula - 420 g;
- i-apricot jamu - ukunambitha;
- ilamula - 1/2 ama-pcs .;
- ushukela granulated - 75 g;
- isinamoni - 7-12 g;
- ibhotela - 65 g;
- amakhemikhali e-almond - 55 g.
Ukulungiselela
I-puff inhlama i-defrost, inqunywe ngezikwele zamamitha angu-8x8. Bafake ngesigamu unxantathu futhi uhambisane nohlangothi ngalunye, uhambe usuka enqenqemeni cishe u-centimeter eyodwa, wenze ukusikeka okubili, hhayi ukusika emaphethelweni engamamitha amabili nengxenye. Sifaka inhlama bese siyiphonsa manje nge-rhombus, ehlanganisa izingxenyana zedayimane yangaphakathi eyenziwe ngezingxenyana eziphambene, bese ucindezela kancane. Sithola njengedayimane enezintambo. Simboza nge-apricot jam. Ama-apula ahlanjululwa, anqunywe zibe tincetu, afafazwe ngejamu kalamula bese asakaza phezu kwejamu. Bayibeke ngebhotela elicibilikile bese ufafaza inhlanganisela ushukela nesinamoni namapulangwe e-almond. Hlola ukukhukhumeza emgodini wokubhaka oiled bese uma ehhavini uphethwe ngamaminithi angu-220 amashumi amabili namashumi amathathu.
Iresiphi yezinkukhu ezingenayo i-apula nge-apula "ama-Rosettes" avela ku-puff pastry
Izithako:
- inhlama ivulekile - 260 g;
- ama-apula asayizi obukhulu obuphakathi - ama-2 ama-pcs;
- ushukela granulated - 75 g;
- ushukela oluyimpuphu - ukunambitha.
Ukulungiselela
Ama-apula ahlanjululwa, asuliwe eyomile, anqunywe zibe izingxenye ezine futhi asuse ngokucophelela ingqikithi. Bese ubasika zibe izicathulo amamitha amabili ubukhulu. Ingilazi yamanzi ithukuthele kuze kube ngamathumba, ichithe ushukela kuwo bese igcoba izingxenye ezilungiselelwe zama-apula. Bilisa imizuzu emibili noma emithathu bese ukhipha amanzi. Ngenxa yalokho sithola izimpande ze-apula eziguquguqukayo.
Inhlama igxilwe emkhatsini wesentimitha owodwa nengxenye ebanzi futhi inqamule ubude obude ngamamentimitha amathathu ububanzi. Ngamunye ubeka izinhlamvu eziyi-5 noma eziyisithupha ze-apula ukuhamba kancane, ukuwafakela ukuze umphetho wesikhumba kuhlangothi lwesithathu lufakwe phezu kwenhlama. Ngenisa kahle umqulu wesigqoko bese uphendukela enqenqemeni elingaphansi kwenhlama ngaphansi. Sithola "rose" enhle. Beka ikhanda kwi-oiled baking sheet bese uyibeka ku-ovinidi e-220-degree ngamaminithi amathathu.
Ukupheka okuphelile "i-Rosochki" epholile futhi ifafazwe ngentando futhi inambitheka ngoshukela oluyimpuphu, inani elilawula ubumnandi be-dessert.