Yiqiniso, ayikho iholidi elilodwa elidlula ngaphandle kwe-dessert yasekuqaleni elimnandi. Emva kwesidlo esimangalisayo nomndeni noma abangane, emva kokudla okuhlukahlukene okushisayo, ukudla okulula kanye nama-saladi, kuyisiko ukukhonza itiye elimnandi noma ikhofi, futhi kubo - amaqebelengwane, amaswidi namanye ama-yummies. Ake sizame nawe namhlanje ukupheka i-curd jelly enhle futhi enhle kakhulu! Ngenxa yalesi sidlo esihle kakhulu iholide izokhunjulwa yizivakashi zakho isikhathi eside.
Iresiphi ye-curd jelly
Izithako:
- ubukhulu be-curd - 100 g;
- i-gelatin eyomile - 1 tbsp. isipuni;
- ubisi - 200 ml;
- ushukela - 2 tbsp. izinkezo.
Ukulungiselela
Manje ngitshele indlela yokwenza i-jelly ushizi. Ngakho-ke, epanini elincane uthele ubisi, ulibeke emlilweni obuthakathaka, uthele ushukela nokushisa kuze kube khona ama-bubbles avela. Bese ususe ngokushesha ubisi kusuka epuleti, faka i-gelatin esheshayo, uhlanganise futhi ususe esiqandisini. Ngokushesha lapho inqwaba ithatha kancane, engeza mass cottage shizi kanye whisk. Sibeka enye ihora elilodwa emakhazeni, bese sihlobisa ngamaqabunga amhlophe nezinhlamvu zezithelo.
I-Curd - i-chocolate jelly
Izithako:
- i-gelatin - 25 g;
- ukhilimu 10% - 100 ml;
- I-dietary curd - 400 g;
- ukhilimu omuncu - 400ml;
- ushukela - 6 tbsp. izinkezo;
- i-cocoa powder - 4 tbsp. izinkezo.
Ukulungiselela
Ngakho-ke, ukulungiselela i-cottage shizi-ukhilimu omuncu i-jelly, i-gelatin eyomile ikhiwa ngo-ayisikhilimu futhi ngemva kwemizuzu engama-30, futhi uma ivuvukala, faka ingxube ebhodini lokugeza. Ngemuva kokuqeda ngokuphelele i-gelatin, susa isisindo kusuka epulatifheni bese ushiya ukupholisa.
Futhi ngalesi sikhathi, sigubha ngokucophelela i- cottage shizi noshukela, engeza ukhilimu omuncu, uthele ingxube ne-gelatin uphinde uhlanganise. Manje sihlukanisa inani elitholakalisiwe ezinxenyeni ezimbili ezifanayo, esisodwa esisitshela kuso i-cocoa. Okulandelayo, faka izitha ze-dessert kuma-croissants: kuqala u-ushizi ushizi, bese ushokolethi oyedwa nokunye. Bese sisusa konke efrijini, futhi ngemva kwamahora amathathu siphatha izivakashi nge-dessert ekhangayo, efafazwe nge-coconut shavings noma walnuts oqoshiwe.
I-jelly curd enezithelo
Izithako:
- ukhilimu omuncu - izinto ezimbili;
- i-cottage ushizi - 400 g;
- ushukela oluyimpuphu - into eyodwa;
- iphayinaphu yezinyosi - 50 g;
- ubhanana - izingcezu ezimbili;
- amanzi - into engu-1;
- i-gelatin - iphakethe elilodwa;
- i-cocoa - 25 g.
Ukulungiselela
Ake sicabangele okunye okuhlukile, indlela yokulungisa i-curd jelly. Esikebheni uthele i-gelatin esheshayo, uthele ngamanzi afudumele bese ubeka umlilo obuthakathaka. Hlala esitofu, uvuselele, kuze kube yilapho umkhiqizo uhlakazeka ngokuphelele, bese ususa ingxube epulitheni bese uvumele upholile.
Nge-apinapula, gcoba sonke isiraphu, usike emabhodini aphakathi bese uwabeka phansi ezindebe, lapho uzokhonza khona i-dessert. Amabhanana ahlanzwa, aphethwe kahle futhi afakwe endaweni efanayo.
Manje hlanganisa esitokisini esisodwa i-cottage shizi yokudla nge ukhilimu omuncu futhi senza ushukela powder. Hlanganisa konke nge-mixer kuze kube yilapho uhlangana, bese uthele ngobumnene ku-gelatin uphinde uhlanganise. Okulandelayo, ngobumnene uthele ingxube phezu kwezinkomishi ezilungiselelwe izithelo futhi uhlanze amahora amathathu esiqandisini. Ngemuva kwalesi sikhathi, phuma i-dessert, uhlobise nge-mint esisha bese ubiza wonke umuntu etafuleni.
I-dessert dessert ne-jelly
Izithako:
- cottage shizi fresh - 200 g;
- i-kefir - i-400 ml;
- i-gelatin - 2 tbsp. izinkezo;
- ushukela - 200 g;
- Strawberry - ukunambitha.
Ukulungiselela
Thela i-gelatin esitsheni bese uyigcwalisa ngamanzi. Ngemuva kwemizuzu engama-30, faka izitsha ngomlilo obuthakathaka uphinde ugxume kuze kube sekugcineni. I-Cottage ushizi ichotshoziwe, siyiphonsa ngoshukela, siyithululela ku-kefir ne-gelatin efudumele. Sihlanganisa lonke ubukhulu kahle kuze kube yifane. Ama-strawberries ahlukaniswa, abekwe ku-kremanki, noma achotshozwe nge-blender futhi ahlanganiswe ne-curd-kefir ingxube. Gcwalisa amajikijolo ngobuningi bese ufaka i-dessert amahora amathathu efrijini. Ngaphambi kokukhonza, jwayisa i-jelly ngendlela oyithandayo.