Uma ungazi ukuthi ungagcwalisa yini isidlo sakusihlwa noma ukujabulisa izingane, upheke ama-apula abhakabhaka ngoshukela nesinamoni - akuyona nje into enhle kakhulu, kodwa futhi iyasiza. Ngokungafani nama-sweets ezitolo, ama-apula abhakabhaka anobisi nesinamoni aqukethe ushukela, amade, ama-preservatives noma ezinye izithako ezilimazayo.
Amakhilori amancane, inzuzo enkulu
Ukuze ulungiselele i-dessert ewusizo kunazo zonke, ama-apula anezinyosi nesinamoni kuhhavini alungiswa ngokusho kobuchwepheshe obukhethekile.
Izithako:
- uju Awukwazi ukukhanya ukukhanya - 2 tbsp. izinkezo;
- i-apula ekwindla elimnandi, isibonelo, "i-Golden" noma uhlobo olufanayo - 500 g;
- isinamoni emhlabathini - ¼ tsp.
Ukulungiselela
Uma wenza i-dessert, khumbula: inani elikhulu le-sinamoni liyoyiphutha ukunambitheka, ngakho engeza le spice ngokucophelela. Ngakho-ke, ama-apula ahlanziwe ahlukaniswe ngesigamu, umgogodla kanye nembewu isuswe bese unquma ama-apple ama-half abe yizicucu ezincane. Siwabeka ebhodini lokubhaka eligcwele isikhumba, ufafaze isinamoni kanye nehhavini kuhhavini elifudumele kuze kube yilapho ama-apula elula. Siyisusa, uyibeke epulatifeni enezingqimba, kancane kancane uthele uju. Uju kufanele udonsa intambo encane kusuka ku-spoon, ukuze ungagcwalisi tincetu ze-apple, kodwa nje kuphela ukuze uzigcine.
Okuncane okuwusizo, kodwa okunambitheka kakhulu
Ukuze ulungiselele i-dessert enjalo, ngeke kuthathe isikhathi eside, kepha ama-apula anokunyosi nesinamoni uyoba isidlo esingaphezulu kwekhalori, ngakho-ke kungcono ukuwasebenzisa ntambama, hhayi kusihlwa.
Izithako:
- ama-apula - izingcezu ezingu-6-8;
- ibhotela lekhwalithi eliphakeme kakhulu - nge-½ tsp spoon nge-apula ngayinye;
- amantongomane (ama-walnuts, amantongomane , i-hazel) - 100 g;
- isinamoni powder - ½ tsp;
- i-vanillin - ½ tsp;
- uju uMeyi noma umtholo - ngo-¼ tsp isipuni nge-apula ngayinye.
Ukulungiselela
Le iresiphi yama-apula abhakawa uju nesinamoni akuyona into eyinkimbinkimbi kakhulu kunangaphambili. Geza ama-apula owomile bese ususa ophakathi, hhayi ukusika ama-apula. Kufana nomngcele esibeka kuwo amafutha, ingxube yesinamoni ne-vanillin namantongomane. Bhaka kuhhavini, ubeka ama-apula emgqeni wokubhaka ojulile, cishe imizuzu engu-40 phezu kokushisa okuphansi. Sithatha ama-ovens awo, engeza uju futhi sikhonze ngama-flakes amaqabunga noma ama-biscuits. Ungakwazi ukupheka ama-apula uju nesinamoni ku-microwave kule recipe - kulula futhi ngokushesha. Bafake esitsheni esingafuni ukushisa, bembesa ngesembozo bese upheka amaminithi angu-5 emandleni angu-800 watts. Into esemqoka - musa ukushisa uju, kodwa wengeze ekugcineni.