Ikhekhe "Amazambane" - iresiphi

Sivame kangakanani ukubuyela ezinkumbulo kusukela ebuntwaneni? Ngemuva kwakho konke, ememori yethu, eziningi zezinto ezihamba kuyo. Futhi khumbula ikhekhe le-"Potato", kubonakala sengathi: uma udla futhi ulidle, uma nje lingapheli. Umama ngamunye wayevame ukubhubhisa izingane zakhe nalezi zinambitheka, ngoba ikhekhe le-"Potato" yilona iresiphi elula ongayithokozisa umndeni wakho.

Ikhekhe "Amazambane" - iresiphi yesinkwa

Izithako:

Ukulungiselela

Udoti noma noma yikuphi amakhukhi ashintshelwa ngesihlava esihle, ngokusebenzisa i-grinder yenyama. Engeza kuso i-cocoa, ushukela, amantongomane omhlabathi namaqanda. Esikebheni, esingafakwa emlilweni, uncibilikise ibhotela futhi ubukele ukuthi ayibilisi. Dlulisela engxenyeni nama-cookies, uvuse yonke into kuze kufike u-homogeneity. Sinikeza umthamo owamukelekile ukuma imizuzu engu-10-15, ukuze amafutha aqale ukusetha. Khona-ke senza amabhola kuwo ngendlela yamazambane bese siwapholisa emakhazeni.

Amaqebelengwane anjalo azomane aphule emlonyeni, uma ehlanzwa ngetiye elimnyama.

Ubusika "Amazambane" kusuka kumakhukhi

Izithako:

Ukulungiselela

Gcoba ibhotela nge-mixer, ngobisi oluncibilikisiwe kanye ne-brandy, kuze kube sebushelelezi. Ama-cookies grate noma aphenduke ngokusebenzisa i-grinder yenyama. Engeza kuso izipuni ezimbili zeshukela oluyimpuphu bese uxuba ne-spoon. Sixhuma amakhukhi nge-cream ehlutshiwe bese sihlanganisa konke futhi, kodwa kuphela ngezandla zethu. Sakha amaqebelengwane emzimbeni owatholile, ukuthi afana nezilimo eziyizigaxa zezambane. Esikhathini esitsheni esisodwa, senza ingxube evamile yoshukela oluyimpuphu ne-cocoa futhi sivule ngokukhululekile amaqebelengwane kuwo. Ukuze iqhwa lifakwe esiqandisini.

Ikhekhe "Amazambane" avela kumakhukhi ayinambitha kakhulu ukugeza ngobisi olufudumele.

I-"Potato" yamaqebelengwane - iresiphi yama-biscuits nobisi oluncibilikile

Izithako:

Ukulungiselela

Uma ufuna ukwazi ukwenza ama-potato "i-Kartoshka" ibhisikidi ngokufaka ubisi oluncibilikisiwe, bese ulungisa izithako eziphakanyisiwe bese ukwenza nathi.

Beka ibhotela etafuleni kusengaphambili ukuze iyancibilika kancane. Xhuma ngobisi oluncibilikile, i-cocoa, futhi, ubeke i-whisk ku-blender noma mixer, whisk. I-Twist "Jubilee" noma noma iyiphi enye ikhukhi encane ngokusebenzisa i-grinder yenyama. Beka engxenyeni enomuncu, engeza amantongomane, ubisi obubandayo obilisiwe bese ugoqa phansi amaqebelengwane. Kusukela kulolu buningi ukwenza amabhola e-oblong, nokufaka impregnation nokuqina kufaka isikhashana esiqandisini. Noma, uma umndeni wakho uzokwazi ukuthi kukhona ikhekhe labo eliyintandokazi "I-Potato", ngeke liqinise ngokugcwele!

Ikhekhe "Amazambane" kusuka kubhasikidi ngokusho kwe-GOST

Izithako:

Ngokuba ibhisikidi:

Ukuze ukhilimu:

Ukumboza:

Ukulungiselela

Ukulungisa ikhekhe lesiponji, hlanganisa amaqanda ngoshukela, i-vanilla ushukela kanye ne-whisk yokushaya ku-foam. Ukukhula nge-baking powder kukhishwa ngesihlungo bese kuthunyelwa ingxube yeqanda. Ukusebenzisa i-spoon kahle evuselelayo. Ngefomu, elibunjwa ngephepha lesikhumba, uthele i-batter. Sibhaka ikhekhe lebhayisikili kuhhavini imizuzu engu-20, ekushiseni kwama-degrees angu-180. Ukulungele ibhisikidi, shiya ubusuku obuningi etafuleni ukuze uyomile.

Esikhathini ibhotela elithambile, uthele ubisi oluncibilikile, i-cognac bese ushaya nge-blender. Eqhutshwa nge-grinder yenyama, ibhisikidi elomile lalilinganiselwe ukuhlolisana, nge-ayisikhilimu okhilimu. Sifaka amaqebelengwane ama-apula, sithuthuka ku-cocoa bese siwathumela emakhazeni emaminithi angu-40.

Umbono omuhle kangaka kufanele ube namaqebelengwane e-GOST "Amazambane": amnyama angaphandle futhi alula ngaphakathi.