Ikhekhe "I-Emerald Turtle"

Uma udinga ukulungiselela ikhekhe elihle ngeholide lezingane, indlela engcono kunayo ikhekhe "i-Emerald Turtle" ne-kiwi ngeke uyithole.

Ikhekhe "I-Turtle" nge-kiwi - iresiphi

Ukwenza i-dessert yakho ingabi mnandi kuphela, kodwa futhi ilula, sizokutshela ukuthi ungalungisa kanjani i-cake i-cake kanye ne-yogurt.

Izithako:

Ukulungiselela

Okokuqala, lungiselela i-jelly ngokwemiyalo ephaketheni, vele uthathe amanzi amancane kancane. Lapho i-gelatin ichitheka, kancane kancane uthele i-yogurt kuyo, uvuselele ingxube ngaso sonke isikhathi. Shiya isisindo se-jelly-yoghurt ukuze usipholise. Uma ifudumala, engeza ushukela oluyimpuphu uhlanganise.

Ama-strawberries nama-apricot ageza futhi anqume ama-cubes amakhulu. Vala phansi ngezansi ngephepha lesikhumba, ubeke ama-strawberries phansi bese ugcwalisa nge-yoghurt. Isifriji ngehora. Uma ingxube ipholile, usakaze ama-apricot phezulu, futhi agcwalise i-jelly mass. Thumela konke emuva esiqandisini ngehora.

I-Kiwi ihlanzekile futhi inqamuke ibe yizincezu ezincane. Ikhekhe eliqedile lithathwe esikhunjini, livule ukuze ingxenye ejikelezayo ibe phezulu, futhi uyihlobise ngokugcwele nge-kiwi tincetu. Ekugcineni, unqume izithelo zalesi sihloko, i-ponytail ne-tortle, uwafake ku "trunk" bese ukhonza ikhekhe kulabavakashi.

Ikhekhe lasekhaya "I-Turtle"

Kubalandeli bokubhaka nge-chocolate, sizokutshela ukuthi ungalungisa kanjani ikhekhe le-torte usebenzisa i-cocoa.

Izithako:

Ukuhlolwa:

Ukuze ukhilimu

Ukuze umhlobiso

Ukulungiselela

Hlukanisa amaprotheni avela ezikhunjini bese uhlanganise ushukela wokugcina nengxenye. Hlanganisa abamhlophe kuze kube yilapho beba khona u-foamy, bese befaka ushukela bese beqhubeka beshaya kuze kube yilapho i-foam iba nzima. Ezikhathini, thumela ingxenye yesithathu yamaprotheni futhi uhlanganise kahle. Bese uhlunga emfucumfuceni owodwa, i-cocoa ne-baking powder, uphinde uhlanganise. Ekugcineni, thumela amaprotheni asele kule nhlanganisela bese uvuselela kahle.

Ukumboza iphepha lokubhaka ngephepha, ubeke kuso isipuni seqebelengwane eliphambene nenhlama bese ubhake ngama-180 degrees amahora angu-7-10. Beka eceleni amaqebelengwane ayisi-8 alungile eceleni. Basha ibhotela elithambile nge-mixer, ushukela kanye nosawoti omuncu kuso, ngaphandle kokuyeka ukushaya - uzoba nesisindo esihle kakhulu.

Manje, ikhekhe ngalinye lifakwe ekhilimu bese lifaka isidlo ngesimo slide. Kusuka kuma-pancake, faka ama-paws, ikhanda nomsila. I-chocolate iyancibilika emanzini okugeza, uyipholise futhi uyibeke esikhwameni se-pastry. Yenza iphethini kwigobolondo, kusuka kwipowder yenza amehlo, uhlobise i-tortle nge-walnuts bese ukhonza etafuleni.

Ikhekhe "I-Turtle" ngobisi oluncibilikile

Kulabo abakhetha i-dessert evamile kusuka kufulawa, sizokwabelana kabusha iresiphi ejwayelekile yokwenza isihluthulelo "Isiqubuthu".

Izithako:

Ukulungiselela

Ikhekhe "I-Emerald Turtle" lingaphekwa epanini lokuthosa ngaphandle kokusebenzisa i-ovini. Ukuze wenze lokhu, okokuqala udinga ukwenza ukhilimu: hlanganisa ubisi lwesitsha, amaqanda amabili, ushukela ne-vanilla, nezipuni ezimbili. izinkezo zefulawa. Bamba kahle bese ubeka umlilo omncane. Pheka uze uqede. Uma ukhilimu usulungile, engeza ibhotela kuwo bese umboza ngesembozo.

Manje ungaqala ukwenza amaqebelengwane. Thela ubisi oluncibilikisiwe ube esitsheni, uphule amaqanda lapho uhlanganise kahle. Bese uthumela esitsheni se-soda, ugobiswe ngeviniga, bese kuthi kancane kancane ubeke ufulawa uphinde uxoke inhlama.

Hlukanisa inhlama ibe yizingxenye ezingu-8, uwafake emaceleni bese uwafaka ngemfoloko. Phakamisa ipeni lokuthosa bese uwafakela ezinhlangothini zombili kuze kube yilapho ubhekana. Beka amaqebelengwane endle, uwagcobe ngokucophelela nge-ayisikhilimu, futhi uhlanganise kahle izinhlangothi zekhekhe. I-Kiwi ihlanzekile, uthathe tincetu bese uyihlobisa ngekhekhe lakho.

Okunye okulandelayo "Umfudu" emkhosini wezingane ngeke kube amaqebelengwane amnandi kakhulu "Rainbow" ne "Bear" .