Noma yiliphi ikhekhe elibizwa ngokuthi: "I-Bear-face", "Bear 3D", noma "Mishka Gummi", namanje - ikhekhe elikhulu ngobunzima bebhebhe, elidla ngokugcwele futhi elimnandi elifanelekayo noma yiliphi iholidi lezingane. Ngeshwa, izinsizakalo zezinkontileka zobuchwepheshe zamaqebelengwane ngamanye azinakukwazi ukukwazi ukuzithengisa, ngakho-ke ngezinye izikhathi kulula kakhulu ukufunda ukuthi uzenze kanjani ama-dessert akho ngokwakho kunomyalelo ezitolo ezikhethekile.
Bhaka ikhekhe ngesimo sezinyosi kunoma yimuphi umama womama one-malomalskimi ebhikawoti namakhono okuklama. Ngakho uma unquma ukujabulisa ingane nge dessert yakhe ephekiwe, sizokutshela ukuthi kuhle kangakanani futhi kulula ukuhlobisa ikhekhe ngesimo sezinyosi.
Ikhekhe "Mishka": isigaba somsebenzi
Isinyathelo sokuqala ukulungisa zonke izithako zekhekhe lethu, okungukuthi: ukhilimu namaqebelengwane. Amaqebelengwane e-biscuit, ungakhetha noma iyiphi iresiphi eyinhlavu, futhi ungeze i-cocoa noma ushokoledi enhlama ongayenza ikhekhe "i-Chocolate Teddy". Ikhekhe lakho lingaba ujusi, ngokufaka amantongomane, izithelo ezifakiwe, i-chocolate chips, i-caramel noma ubisi oluncibilikile. I-ayisikhilimu ingabuye ishintshwe ukunambitheka kwakho nge-custard, i-condensed noma ukhilimu omuncu omuncu noshukela, ngokuvamile, iresiphi isezandleni zakho ngokuphelele, kahle, siyeka kunguqulo elandelayo yekhensi yekhekhe le-Mishka.
Izithako:
Ikhekhe:
- amaqanda - izingcezu ezine;
- ushukela - into engu-1;
- i-margarine - 200 g;
- ufulawa - 250 g;
- isitashi - 250 g;
- i-soda - amathisipuni amabili;
- usawoti - ingcosana;
- ijusi kalamula - 2 tbsp. izinkezo.
Amafutha okhilimu:
- I-Butter - 600 g;
- amaprotheni - ama-5 ama-pcs .;
- ushukela - into engu-1;
- amanzi - ΒΌ st.
Umhlobiso:
- i-cocoa - iphakethe elilodwa;
- i-confectionery mastic;
- imibala yokudla (emnyama, beige, eluhlaza okwesibhakabhaka, emhlophe, eluhlaza).
Ukulungiselela
- Sinqume ukukhetha inhlama evamile ye-biscuit, ekulungiswa ngale ndlela: Abamhlophe abamhlophe bayashaywa kanye noshukela emigqumeni emhlophe, sifaka ufulawa, isitashi, siphume futhi siphule i-soda, ekhishwa ngamanzi kalamula. Ezimweni zokugcina zokugodla ukuhlolwa, kufanele uqale kancane kancane ukuletha i-margarine encibilikile kanye nezikhupha zamaqanda. Kusukela ezingxenyeni zokuqala kufanele kube amaqebelengwane amane, aphekwe amahora angu-7-10 kuma-degree 200-220. Ikhekhe elikhulu kunawo wonke futhi eliluhlaza liyoba yisisekelo, futhi konke okunye kunganciphisa ingxenye bese kukhishwa ukuma okudingekayo.
- I-Cream ukupheka nokulula: i-whisk i-whisk i-proteins ehlile e-foam ezinzile, ngokubilisa ngamanzi nge-ushukela, bese uthelela emtheni wesiprotheni ngephunga elincanyana, lishaza kuze kube yilapho ingxube igubha. Wonke amafutha (ukushisa kwamakamelo) asetshenziswa kancane kancane, nge isipuni. Ngenxa yalokho, kutholakala ukhilimu olunamafutha omnene nolomnandi, okumele wengezwe iphakhethi (100-150 g) ye-cocoa.
- Manje yisikhathi sento ebaluleke kakhulu - isakhiwo sekhekhe. Ingqikithi inqunywe emaphethelweni ngo-3-5 cm ukuze "izingcezu" zebhebu zitholakale ezicucukeni eziqunyiwe (ubukhulu bazo buyobe buxhomeke ebukhulu besikhunta lapho ikhekhe laliphekwa khona).
- Omunye umkhawulo ohlangene uphinde ukhonjiswe, ngqo phakathi nendawo ye-cortex, sinqamula i-rectangle endaweni ethile kusuka ku-1/3 ye-crochet yonke (ukugcina kwesisekelo).
- Korzh ngaphansi (izingcezu ezingu-3 noma ezine), unqume "i-torso" ne "ikhanda" lebheyi.
- Ikhekhe ngalinye ligcotshwe ngamafutha okhilimu.
- Ibhere lonke kufanele lihlanganiswe nekhilimu, ukhilimu omuncu noma ukhilimu ohlutshiwe.
- Manje sibheke ekubunjweni koboya bhere. Ngalesi sizathu umbukiso wekhilimu enezimbobo eziningi usetshenzisiwe.
- Ngosizo lwakhe udinga ukumboza umzimba wonke webheyi nge "uboya" kusuka ukhilimu.
- Imininingwane efana nezimbali nezinyawo ezinyaweni zingenziwa, uma kufunwa, kusuka kumastic, kodwa okuyimpoqo - amehlo, impumulo nomlomo kungashintshwa ngamaphethini avela ekhilimu.
- Futhi lapha ibhere elinjalo litholakala kithi ekupheleni.