Ukusuka ema-apula kunokwenzeka ukulungiselela hhayi nje kuphela okuhlwabusayo, kepha futhi futhi okuwusizo kakhulu ekhaya. Indlela yokuqaphela lo mqondo ekhaya ekhaya ekhishini, sizotshela namhlanje ezincwadini zethu zokupheka.
Apple marmalade ekhaya kusuka ku-apple puree - iresiphi ku-multivariate
Izithako:
- Ama-apula ka-Antonov - 1.5 kg;
- ijusi kalamula - 25 ml;
- isinamoni komhlaba - 2/3 tsp.
- ushukela granulated - 750 g.
Ukulungiselela
Ukuze kulungiselelwe ama-apula, amafutha, ama-apula amnandi anomuncu a-Anthony anhle. Bane-pectin eyanele futhi ngenxa yalokho i-marmalade itholakala ngaphandle kokungeziwe kwe-gelatin dense futhi igcina kahle isimo. Izithelo kufanele zihlanjwe, zomiswe futhi zilahleke umgogodla nembewu. Akunconywa ukuhlanza ikhasi. Sinqamula imfucu yama-apula sibe yizicucu ezingahleliwe, esizibeka emgqeni omkhulu futhi silungiselele idivayisi "imodi yokuvala". Ngemuva kwemizuzu engu-55 yedivaysi, sibeka inqwaba ye-apula ebilisiwe ibe esitsheni bese siyigcoba nge-blender kuze kube yilapho kutholakala khona ukuthungwa okungafani.
Sibuyisela amazambane ahlambulukile epanini, uthele esitsheni soshukela, umhlabathi wesinamoni, uvuselele futhi uqhubeke ulungiselela ukulungiswa kombuso owodwa ngehora nengxenye. Ngezinye izikhathi uvuselele umthamo we-apula, ikakhulukazi ehhafu yokugcina yokupheka. Sibheka ukulungela kwesisekelo se-marmalade, ngemva kokuyifaka. Uma kutholakala i-groove engaqondakaliyo, sisakaza isisindo se-silicone isikhunta futhi sivumele sipholile phansi bese siqhwaza, kuqala ngaphansi kwezimo zegumbi, bese sibeka eshalofini esiqandisini.
I-marmalade ekulungele ingenziwa ngokuzenzekelayo ixutshwe ushukela powder noma ushukela.
Indlela yokupheka i-apple marmalade ekhaya ebusika - iresiphi ngamantongomane
Izithako:
- apula Antonovskie - 2 kg;
- impande ye-ginger egaxiwe - 20 g;
- izimbali zesikhumba - 320 g;
- ushukela obomvu noma uju - ukunambitha.
Ukulungiselela
Ama-apula ka-Antonov angimi, sihlanza izikhumba futhi sinquma ama-cores ngebhokisi lembewu. Sifaka yonke imfucuza epanini, uthele amanzi amancane bese uwabeka emlilweni. Ubilise okuqukethwe cishe imizuzu engamashumi amahlanu, emva kwalokho sigubhe ngokucophelela nge-sieve, sihlukanise i-puree nokungcola kanzima. Ukugxila kwe-pectin (amazambane ahlambulukile) kubuyiselwa epanini, sinezela u-apula we-apula bese ubilisa phezu kokushisa okulinganiselayo ngokuvuselela okuqhubekayo imizuzu engamashumi amabili. Manje sishaya isisindo nge-blender noma siphinde sigayile ngesihlungo, bese sibeka emlilweni, sinezela i-ginger kulesi sigaba. Sibilisa i-marmalade okungenani ihora. Uma silungile, ubukhulu buzoqala ukugubha lapho kuqhuma emaceleni omkhumbi.
Isisekelo somzimba wokugcoba sinezinyosi ukunambitha uju noma ushukela omuncu obomvu bese ubeka amashidi esikhumba ebhawini ngamabitha angu-centimitha ubude futhi ngandlela-thile sisakaza isigamu sezinhlamvu zama-walnuts. Sithumela ukwelashwa okomiswe kuhhavini elivuthayo kufika kuma-degree angu-70, lilungiselelwe kwimodi yokudlulisa imishini futhi lome amahora amaningana. I-marmalade ekulungele kufanele ihlukane kalula neqabunga lesikhumba.
Sishiya umsebenzi wezandla ngaphansi kwezimo zamakamelo ngolunye usuku, emva kwalokho sinquma izingcezu zomuncu ngommese obukhali noma izikhali ukuze ngamunye abe nomunye owodwa, awubeke esikhwameni sephepha bese uyigcina eshalofini esiqandisini.
Apple marmalade kusuka e-apula juice - iresiphi nge-gelatin
Izithako:
- i-apple ijusi - 250 ml;
- amanzi ahlungiwe - 90 ml;
- i-gelatin - 30 g;
- ushukela - 220 g.
Ukulungiselela
Lungisa le jelly ilula kakhulu futhi iyashesha. Kwanele ukugcoba i-gelatin yamaminithi amaningana emanzini afudumele we-apula, futhi ngalesi sikhathi ukufudumala amanzi noshukela kuze kube yilapho zonke izikristali ziqhekekile futhi ziphekwe. Manje susa isitsha emlilweni, uthele i-juice encane yejusi ne-gelatinous granules, uxube aze aqothule ngokuphelele futhi athululelwe emasimini e-silicone. Emva kokupholisa phansi izidlo ezidliwayo ezimweni zesikamelo kanye nobunzima obulandelayo eshalofini esiqandisini, singazama, uma sifisa, ukufafaza ushukela noma ushukela.