I-Cherry pie «Ngijabule»

I-Cherry Pie "Jabulela" - i-dessert yokupheka okusheshayo ngenhlanganisela ephumelelayo ye-cherry ukunambitheka, ukhilimu we-cream ukhilimu noshisi wokukhanyisa.

Lapho ulungiselela le pie, ungasebenzisa kokubili ama cherry fresh kanye eqhwa, ekheniwe ku juice yakho ngisho nezithelo kusuka saturated, hhayi amafutha compotes.

Sizokutshela indlela yokwenza ikhekhe le-cherry "Jabula", le recipe ilula, futhi imiphumela iyojabulisa nakanjani izivakashi zakho nomndeni wakho.

Izithako:

• inkukhu iqanda - 3-4 izingcezu;
• ufulawa ophezulu wekolweni - 150 g;
• ushukela (noma i-powder) - 120 g;
• ushokoledi ubumnyama - 100 g;
• i-cherry fresh pitted (ingenziwa iqhwa noma ekheniwe).

Ukuze ukhilimu:

• ukhilimu we-fat fat content of 33-35% - 250 ml;
• rum, cognac noma cherry liqueur - 1 tbsp. isipuni;
• I-nutmeg evuliwe - i-pinch engu-1;
• i-vanilla noma isinamoni - i-pinch engu-1;
• i-mascarpone ushizi (noma noma yimuphi ushizi omanzi ophakathi) - 250 g;
• Ushukela (noma i-powder) - 100-120 g.

Ukulungiselela:

Amaqanda noshukela kahle, kungcono ukushaya ama-proteins kanye nengxenye yoshukela kanye nokwehlukana - izikhupha ngezinye izingxenye, bese uhlanganisa inhlama. Engeza ufulawa oluncane olufakiwe, ungaxube inhlama eningi kakhulu. Ifomu kufanele libe lijulile, kufanele ligcwaliswe cishe 1/3, ngoba ibhisikidi likhuphuka ngesikhathi sokubhaka. Gcwalisa inhlama ngefomu lebhotela (i-silicone isikhunta ayikwazi ukugcoba). Beka ifomu ngokuhlolwa kuhhavini eliphefumulelwe, ubhake imizuzu engu-25 ekushiseni okungaba ngu-200 ° C.

Ngesikhathi ibhisikidi ibhaka, silungiselela ukhilimu. Ukufudumala ukhilimu, engeza ushizi we-mascarpone (noma okunye okufana nawo), futhi wengeze ushukela, i-nutmeg, i-rum, i-vanilla noma i-sinamoni. Sashaya ukhilimu.

Indlela yokwenza i-cherry pie?

Sifaka ikhekhe esikhunjini bese siyigcoba ngejusi yethusi, ihlanganiswe noshukela (noma i-compote enzima). Sibeka phezu kwekhekhe cherry. Siphulukisa i-pie phezu kwe-cherry ne-ukhilimu. I-chocolate emithathu engxenyeni engajulile futhi ifafaze ngokucophelela phezulu kwephayi.

Beka ikhekhe endaweni epholile amahora angu-2-4, ukuze ibhisikidi igxilwe kahle.

Kumele kuqashelwe ukuthi amanye ama-creams asekelwe ukhilimu, isibonelo, ushokoledi ocolile (nge-cocoa powder), angasetshenziselwa ukulungiselela ikhekhe le-cherry "Jabulela". Kungcono kakhulu ukulungisa ukhilimu okusekelwe ku-yoghurt engasetshenziswanga kokuqukethwe kwamafutha aphakathi. Kule nguqulo, le dessert ilula.

I-cherry pie enhle kakhulu "Okujabulisayo" ingasetshenziswa ngetiye, ikhofi, i-rooibos nezinye iziphuzo ezifanayo.