Namuhla esihlokweni sethu elula zokupheka ngokupheka i-Tsvetaeva enhle kakhulu emnandi nge-apula. Kunombono wokuthi le dessert yasekhaya yake isiphathiswa odade bakaTsvetaeva yizivakashi zayo, lapho ivela khona igama elihle le-pie. Le ngqikithi iqinisile noma iqinisile - ayikho into engaziwa, kodwa iphaya elinalo leli gama liye lasijabulisa ngokuthakazelisa kwalo emashumini eminyaka, kanti izizukulwane eziningi zizoqhubeka zihambisana nazo.
Uma ungazange uzame le dessert elula futhi enhle kakhulu, qiniseka ukuthi uyilungisa ekhaya, futhi izindlela zethu zokupheka zizokusiza ngalokhu.
I-Tsvetaeva apula pie - iresiphi yama-classic ku-multivariate
Izithako:
Ukuhlolwa:
- ufulawa - 220 g;
- ibhotela - 130 g;
- ukhilimu omuncu - 60 g;
- ukupheka powder - 10 g;
Ukugcwaliswa:
- ukhilimu omuncu - 210 g;
- amaqanda - 1-2 izingcezu;
- ama-apula - 700 g.
- ufulawa - 60 g.
- ushukela granulated - 175 g;
- i-vanilla noma isinamoni - ukunambitha.
Ukulungiselela
Esikhathini esitsheni esijulile, sula ufulawa wekolweni, uthele ku-powder yokubhaka uphinde uxube. Engeza manje izingcezu zebhotela, ukhilimu omuncu bese uxuba inhlama encane enganamathela. Uma kunesidingo, uthele ufulawa oluncane. Simboza isitsha ngefilimu yokudla yokuhlola bese sinquma imizuzu engamashumi amathathu kuya kwangu-40 esiqandisini.
Phakathi nalesi sikhathi, sisusa ama-apula asanda kuhlanza esikhumbeni bese siwafaka ngamacwecwe amancane kakhulu. Amaqanda ashaywa ushukela kuze kube khona isikhumba esinomsoco, engeza ukhilimu omuncu, ufulawa wekolweni, i-vanilla noma i-sinamoni futhi uphinde ugoqe umxube kuze kufike umoya.
Sifaka inhlama ehlile emgqeni we-multicast oyili bese sisakaza eceleni, senze ama-bumpers ngamasentimitha amane aphezulu. Sibeka ama-apple tilisi elungiselelwe enhlama bese sithula inhlanganisela yamaqanda-omuncu.
Sakhetha umsebenzi "Ukubhaka" ekuboniseni idivayisi futhi ulungiselele kusuka emahoreni owodwa kuya kwesigamu kuye ngokuthi amandla wedivayisi. Sishiya ikhekhe ekupholiseni okugcwele ku-multivark, bese sikhipha, besebenzisa ubhasikidi wepulasitiki ukuqhuma.
Kungcono ukusekela ikhekhe elinjalo amahora amaningana efrijini ngaphambi kokukhonza, ngakho-ke kuyoba ngisho ne-tastier.
Delicious Tsvetaeva apula pie ngekhekhe ushizi
Izithako:
Ukuhlolwa:
- ufulawa - 250 g;
- ibhotela - 60 g;
- i-cottage shiese - 160 g;
- ubisi - 60 ml;
- ushukela granulated - 45 g;
- ukupheka powder - 10 g;
Ukugcwaliswa:
- ukhilimu omuncu - 210 g;
- amaqanda - izingcezu ezimbili;
- ama-apula - 700 g.
- ufulawa - 60 g.
- ushukela granulated - 100 g;
- i-vanilla.
Ukulungiselela
Lapho silungiselela inhlama ye-pie Tsvetaevsky, sihlunga ufulawa wekolweni, sibeke esitsheni bese wengeza ushukela nge powder baking. Kwelinye isitsha, hlanganisa i-cottage shizi nobisi, engeza amafutha omquba ocolile futhi ahlile, uhlanganise futhi uhlanganise ne-butter mix. Knead inhlama. Kufanele kube buthaka, kodwa ungabambeleli ezandleni zakho. Manje faka isitsha sefulawa emuva esitsheni, simboze futhi usibeke esiqandisini isikhathi esingangxenye yehora.
Ngalesi sikhathi, shaya amaqanda ngokungeza ushukela ogqamile ngamaminithi amahlanu nge-mixer, bese uthele ufulawa, engeza ukhilimu omuncu ne-vanilla uphinde uphinde uhlasele ngesikhathi esifanayo. I-apula yami,
Manje faka isitsha sefulawa ngendlela efakwe amafutha bese usakaza inhlama phansi, udale izinhlangothi. Okulandelayo, faka ingxenye yesithelo se-apula esisikiwe, ugcwalise isigamu se-fill filler, usakaze izithelo ezisele futhi ugcwalise futhi.
I-ovini isethelwe kwimodi yokushisa yama-180 degrees, ifudumele futhi ibeke ikhekhe lethu ezingeni eliphansi. Emaminithini angamashumi amane nanhlanu kuya kwamashumi amahlanu i-pie izobe ilungele. Sivumela ukuthi ipholile ngokuphelele efomini, bese siyiphonsa, masibeke kancane ngaphansi kwethawula futhi singazama.