I-Jelly iyintandokazi ngama-dessert amaningi alula futhi adumile. Kulezi zitolo kunezikhwama ezenziwe ngomumo we-powder, okulula ukuzitholela ngamanzi futhi ukubeka efrijini. Kodwa, njengoba uyazi, konke okuzenzelayo kuwubuciko obuningi. Ngakho manje sizokutshela indlela yokwenza i-jelly kusuka ukhilimu omuncu.
Iresiphi ye-jelly kusuka kumathremu ayisikhilimu omuncu
Izithako:
- i-gelatin - iphakheji elingu-1;
- amanzi - izindebe ezimbili;
- amaqanda inkukhu - izingcezu ezimbili;
- ukhilimu omuncu 750 g;
- isiraphu kusuka ku-jam - 0,5 izibuko;
- i-cocoa - 2 tsp.
- ushukela granulated - 1.5 izinkomishi;
- i-citric acid - ½ tsp;
- Ushukela we-vanilla - 3 tsp.
- Ikhofi esheshayo - ½ tsp.
Ukulungiselela
I-Gelatin ithulule izibuko ezimbili zamanzi, yivumele ukuthi iphuze ihora elingu-1, bese ishisa ukukhululeka kwe-gelatin. Khona-ke inhlanganisela ihanjiswa ngokulinganayo ngezingu-3. Manje thatha 1/3 ukhilimu omuncu, 1/3 ushukela bese wengeza 1.5 amathisipuni e-cocoa kanye nekhofi esheshayo. Bese ungeza i-1/3 ye-vanilla ushukela ne-citric acid kuze kube yilapho inqwaba ewumphumela. Hlanganisa konke kahle bese uthule ingxube ye-gelatin uphinde uhlanganise. Ubuningi obumphumela buthululwa kwi-kremankam. Sifaka esiqandisini ukuba sishaye imizuzu engama-40. Futhi ngalesi sikhathi silungiselela uhlaka olu-2. Ukuze wenze lokhu, hlanganisa u-2/3 indebe ushukela, 250 g ukhilimu omuncu, amaqanda ashaywa, isipuni 1 se-vanilla ushukela kanye ne-citric acid encane. Gcoba, uthele ingilazi yesibili nge-gelatin, uhlanganise futhi uphinde uthule umthamo phezu koqweqwe oluqandisiwe lokuqala. Phinda ufake efrijini - manje awukho amahora angaphansi kwangu-1.5, ngoba inqwaba iqukethe amaqanda ahlwithwe.
Manje uqhubeke nokulungiswa kwezigaba ezintathu: ukhilimu omuncu osule uhlanganiswa nesiraphu kusuka ku-jam, engeza u-2/3 indebe ushukela, i-citric acid encane ne-vanilla ushukela, uthele isisombululo se-gelatin, uhlanganise kahle ugcwalise ama-croissants ne-layer ye-jelly yesithathu. Faka futhi i-jelly esiqandisini amahora amabili. Manje i- jelly enhle kakhulu futhi enhle kakhulu kusuka kumakhemikhilimu omuncu izobe ilungele!
I-Jelly "Ubisi Benyoni" kusuka kukhilimu omuncu
Izithako:
- ukhilimu omuncu - ilitha elilodwa;
- i-gelatin - 50 g;
- ushukela - izinkomishi ezimbili;
- Ishukela le-vanilla - iphakethe elilodwa;
- ubisi - 60 ml;
- i-cocoa - 4 tbsp. izinkezo;
- ibhotela lokuqukethwe kwamafutha angu-72.5% - 50 g.
Ukulungiselela
I-35 g ye-jelly incibilikiswe emanzini (200 ml), ukushisa ingxube ibe yilapho ibilise futhi uhlanganise kahle. Ukhilimu omuncu uxubene noshukela (1.5 izinkomishi), ushukela we-vanilla bese ushaywa kuze ushukela uqothule. Ngemuva kwalokho, sethula i-gelatin encibilikile ebunzini. Ama-15 g ase-gelatin asele ahlakazwa ngo-200 ml wamanzi, engeza ushukela osele, i-cocoa, ibhotela nobisi. Sihlanganisa konke kuze kube se-homogeneity. Kulezi zindebe ezilungiselelwe noma i-kremanki gcwalisa ukhilimu omuncu we-jelly, setha isisindo ukuze sikhishwe. Uma usuqinisile, uthele i-chocolate jelly bese ufaka esiqandisini ukuze ushiswe. Inombolo yezingqimba ingandiswa futhi ishintshwe: imhlophe - imhlophe - imhlophe - imnyama.
Iresiphi yokwenza i-jelly kusuka ukhilimu omuncu ngebhanana
Izithako:
- ukhilimu omuncu - izinkomishi ezimbili;
- amabhanana avuthiwe - izingcezu ezimbili;
- ubisi oluncibilikile - 100 g;
- i-gelatin - ama-sachets amathathu.
Ukulungiselela
I-Gelatin iyakhiwe emanzini afudumele futhi iyishiye ukuze ivule. Ngemuva kwalokho, siyishisa kuze kuphele. Ungavumeli ukubilisa kwe-gelatinous mass. Hlanganisa ukhilimu omuncu ngobisi oluncibilikile bese uwushaya kancane nge-mixer. Sibheka ubhanana ohlanzekile futhi siwafake amazambane ahlambulukile. Ngokushesha, kuze kube yilapho isithelo sibumnyama, sihlanganiswe ukhilimu omuncu. Khipha ingxube ye-gelatin ibe ukhilimu omuncu, uhlanganise futhi uthele ingxube ebunjini. Sifaka i-dessert efrijini ukuze iqhwa.
I-jelly kusuka ku-cottage ushizi no-ukhilimu omuncu
Izithako:
- ukhilimu omuncu - 250 g;
- I-dietary curd - 400 g;
- ushukela - 1 indebe;
- amanzi abilisiwe - ingilazi eyodwa;
- I-gelatin esheshayo - i-sachet engu-1;
- ama-peaches akheniwe - ama-2 ama-pcs.
Ukulungiselela
I-gelatin ihlanjululwa emanzini, bese ibeka umlilo ophuthumayo futhi, igqugquzela, ukushisa kufikela cishe. Ama-peaches anqunywa ama-cubes. Hlanganisa ukhilimu omuncu nge-cottage shizi, ushukela kanye ne-gelatin encibilikile. Ngaphansi kwesibunki se-silicone sibeka izithelo bese sithela ngo-ayisikhilimu omuncu kanye ne-curd mass. Sifaka izitsha nge jelly kusuka ukhilimu omuncu nezithelo esiqandisini okungenani amahora amabili, emva kwalokho ifomu liphenduselwa esitsheni esiphansi. Uma ingumbumba we-silicone, i-jelly izohlukaniswa kahle nama-stenocysts. Uma ifomu evamile lisetshenzisiwe, kungenzeka ukuthi uyinciphise emanzini ashisayo imizuzwana engu-10-15.
Qaphela ukuthi amaphayinaphu kanye ne-kiwi abanikeli i-jelly icebo elihle. Yingakho lezi zithelo zinganconywa ekwenzeni i-jelly kusuka ukhilimu omuncu.