I-Red Velvet Capsack

Umdali we-dessert "I-velvet Ebomvu" nguJames Bird, owathola ngengozi umphumela wokugcoba inhlama ebomvu ngenxa yokusabela kwe-cocoa nge-acidic foods. Manje i- biscuit enjalo ingenye yezigcawu ezidumile kakhulu zamaqebelengwane omshado. Futhi namhlanje sizofunda ukwenza "i-velvet ebomvu".

Iresiphi yangempela ye "Velvet Ebomvu"

Esikhathini salo kulesi sidlo, inhlama ye-cokoleti ye-biscuit iyalungiswa, kodwa ngenxa yokubala okukhanyayo akucaci ngokushesha. Umbala ogqamile we-capkake awunikezwa kuphela ngombala, kodwa futhi nangendlela yokusabela ngayo lapho i-kefir ingena khona ngeviniga ne-cocoa.

Izithako:

• i-cocoa - 30 g;
• i-soda - 10 g;
• ufulawa - 345 g;
• Kefir - 240 ml;
• ushukela - 265 g;
• iqanda - izingcezu ezimbili;
• uviniga - 15 ml;
• ibhotela - 135 g;
• usawoti - 10 g;
• vanillin - 10 g;
• Umbala wegelundy gel - 30 ml;

Ukulungiselela

Zonke izithako zokupheka kufanele zibe sezingeni lokushisa. Amafutha ashubile ahlanjululwa ushukela ngobuningi obukhulu, obukhanyayo. Ngomunye wethu siwahlukanisa amaqanda. E-kefir, engeza i-vanilla, uviniga nodayi, hlanganisa kahle. Uma kungekho gel, futhi uketshezi noma okomile akukwesabeki. Into esemqoka ukuthi idayi yayidla ukudla futhi yanikeza uvivinyo umbala obomvu ocebile. Uma ubona ukuthi umthunzi awukhazimuli, engeza okuningi. Hlanganisa yonke imikhiqizo engavamile: i-cocoa, ufulawa, i-soda, usawoti. Ukufudumala ihhavini kuma-degrees angu-185. Uma isisindo se-iqanda seqanda sesivele sishaywa, kancane kancane uphulule umxube owomile bese uqhubeka ukhuluma. Sifaka i-kefir edayiwe bese sixuba inhlama nge mixer kuze kube bushelelezi. Sifaka emaceleni afanayo emakhakheni wekhekhe bese ubhaka amahora angu-20.

Sihlobisa phezulu kwe-capsicum ehlile ngebhotela noma ukhilimu wamaprotheni, ukuyihlwitha ngepiriti yensimbi noma isikhwama ngendlela yemibhoshongo.

Ama-Caps of "Velvet Ebomvu" nama-beet nokugxila

Njengoba isisekelo kule recipe sithathwa yonke ikhekhe le-bhotela, futhi njengendwangu yemvelo iyinhlangano ye-beetroot.

Izithako:

• amafutha yemifino ehlanza - 135 ml;
• cherry seedless - 160 g;
• ukhilimu omuncu - 115 g;
• ushukela - 240 g;
• ufulawa - 275 g;
• iqanda - izingcezu ezimbili;
• uviniga - 20 ml;
• i-cocoa - 30 g;
• isithombo sebhitrudi - 250 g;
• ijusi kalamula - 60 ml;
• i-soda - 10 g;
• i-vanillin, usawoti.

Ukulungiselela

Okokuqala sizokulungisa izinyosi. Kufanele kube impande nombala ocebile we-burgundy, ngoba yi-beetroot ezosinika i-dessert yethu umbala ofanele. Sizohlanza isitshalo sesitshalo bese siwagcoba ku-grater, bese usithumela ku-blender, engeza ijusi kalamula kanye noviniga bese ulungisa yonke into ibe yi-puree. Engeza ukhilimu omuncu bese uhlangana kahle. Esikhathini esitsheni esisodwa, shaya amaqanda ngoshukela, engeza ibhotela, isithombo sebhitrudi nokuxuba. Izithako ezimile (ufulawa, i-soda, i-vanillin, i-cocoa, ucezu kasawoti), sihlangana. Manje engxenyeni yetshezi kancane kancane mixer mix omile. Umsebenzi wethu ukwenza lokhu ngokucophelela ukuze kungabikho izibindi ezihlala.

Sishisa ihhavini ngamazinga angu-190. Ngamafomu amakhekhe abeka inhlama encane, ubeke ama-cherries amabili ugcwalise ngenhlama. Ngokuphelele, iziqukathi zokubhaka kumele zigcwaliswe ngo-2/3. Bhaka amaminithi angu-20, phezulu ngekhilimu.