Namuhla sizokunikeza zokupheka ezilula zekhekhe lezinyosi ekhaya, lapho ungapheka khona lokhu isidlo esimangalisayo uma une-multivark noma i-prying pan kuphela.
Indlela yokupheka ikhekhe lezinyosi ku-multivark?
Izithako:
Ukuhlolwa:
- Ufulawa wokhula - 210 g;
- amaqanda - izingcezu ezintathu;
- uju - 100 g;
- ushukela granulated - 100 g;
- ukupheka powder - 12 g;
- amantongomane achotshoziwe - 50 g;
Ukuze ukhilimu:
- ukhilimu omuncu nge-fat content of 20% - 500 g;
- ushukela oluyimpuphu - 75 g;
- ukhilimu we-cream - 10 g;
- i-vanilla ushukela - 15 g.
Ukulungiselela
Amaqanda okushisa kwamakamelo ahlangana nomxube noshukela kuze kukhanyise futhi ukwandise ivolumu. Ukuqhubeka ushaya, kancane kancane uthele ngamanzi noma uju ocibilikile. Bese sithela ufulawa wekoroyi osikiwe ohlangene ne-powder baking bese uqala inhlama ehambisanayo. Ngokushesha ubeke umthamo oyile we-multivark bese usetha imodi ye "Bake" imizuzu engamashumi amahlanu degrees ayikhulu namashumi amahlanu. Phakathi nenqubo yokulungiselela, ikhava ye-multigrade ayivuliwe ukuze igweme ukulungiswa kwebhasikili.
Dlulisa ibhisikidi esiphelile ku-grate bese uyipholisa. Sihlukanisa ngamaqebelengwane amane. I-toasty kakhulu, eyayivela ngezansi lapho ibhaka, iphoqelelwe ibe yi-crumb. Ezinye ezintathu zilahlekelwe kakhulu ngekhilimu. Ukuze ulungiselele, shaya ukhilimu omuncu ngoshukela powder, thickener cream kanye ne-vanilla ushukela. Ungakhohlwa, futhi, ukumboza ukhilimu wekhekhe ngekhekhe. Bese ufafaza isitsha kuzo zonke izinhlangothi kuphekwe ngaphambi kwe-crumb, futhi phezulu futhi uphethwe amantongomane. Hlela ikhekhe eliqediwe amahora amahlanu esiqandisini sokungena.
Ikhekhe lezinyosi epanini lokuthosa
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 450-500 g;
- amaqanda - izingcezu ezine;
- uju - 5 tbsp. izinkezo;
- ushukela granulated - 120 g;
- i-soda - 12 g;
- ibhotela noma igargarini - 60 g;
- ubisi - 60 ml;
- ujamu omanzi noma usiraphu ushukela;
Ukuze ukhilimu:
- iqanda leqanda - ucezu olulodwa;
- ushukela granulated - 150 g;
- Ubisi - 600 ml;
- amazambane isitashi noma ufulawa - 50 g;
- i-vanilla ushukela - 15 g;
- ibhotela - 50 g.
Ukulungiselela
Phakathi nokulungiselela inhlama yekhekhe leju, sidinga ukugeza amanzi. Ukwenza lokhu, epanini lomkhawulo omkhulu, uthele amanzi bese uwubeka emlilweni. Esigodini noma epanini, engasifaneleka kalula esitsheni sokuqala, shaya amaqanda ngoshukela. Bese wengeza uju nebhotela bese ufaka epanini ngamanzi abilayo. Hlanganisa ingxube kuze kube yilapho ushukela noju uchitheka ngokuphelele, uthele ku-soda bese uma, ugqugquzela, kuze kuvele i-foam. Susa izitsha ngobuningi emlilweni bese upholile.
Manje uthele ufulawa omncane osiziwe, uxove inhlama. Kumele kube lula futhi kuqiniswe. Yahlukanisa zibe izingcezu eziyisithupha noma eziyisishiyagalombili bese uphuma ngamunye wabo. Ukusebenzisa ipuleti noma isembozo njengesifanekiso, sinikeza amaqebelengwane ngesimo nxazonke. Ububanzi bawo kufanele bufanise ububanzi bepenji lokuthosa noma kube kancane.
Sibheka amaqebelengwane epanini elomile elomileyo emakhaleni womabili, ngemuva kokuqala ukwenza amapulc ezindaweni ezindaweni eziningana ngemfoloko.
Kusuka ekuqhumeni, futhi, phuma bese ubhaka ikhekhe elingenakuphikisana, okwenza emva kokupholisa, i-grate noma
400 ml ubisi efakwe emlilweni futhi uphuthunyiswe ngamathumba. Esikhathini sobisi esisele, sichitha isitashi noma amafulawa amazambane, futhi amaqanda ama-whisk aneshukela ne-vanilla ushukela. Kancane kancane siletha yonke into emanzini abilayo, sivuselela njalo futhi sipheke kuze kube yilapho sinzima. Ekugcineni, uphonsa ibhotela uphinde udibanise aze ahlakazeke ngokuphelele.
Amaqebelengwane afundwayo ahlanganiswe ne-jam egazini noma usiraphu ushukela bese umboza ngekhilimu. Fafaza phezulu nezinhlangothi zekhekhe nge-crumb ephekwe ngaphambili.
Sinika ikhekhe kancane kancane futhi sikhonze itafula.