Inhlama ekhishwe ngokufanele emva kokubhaka ingaba yinto engaphelele futhi eyomile ngaphakathi, ine-crust crispy ene-tinge ebomvu futhi iyancibilika ngenxa yobuningi bebhotela namaqanda. Sizofunda ukuthi singayilungisa kanjani inhlama kule ndaba ukuze ama-eclairs akho nama- profiteroles ahlale ephelele ngezikhathi ezithile.
I-custard yase-classic ibhalela ama-eclairs
Izithako:
- ubisi - 125 ml;
- amanzi 125 ml;
- ibhotela - 110 g;
- ushukela granulated - 1 ithisipuni;
- ufulawa - 140 g;
- amaqanda - 250 g (ama-pcs angu-5.).
Ukulungiselela
Beka epanini esitofu ngamanzi, ubisi nebhotela. Ngokushesha nje lapho lesi sitshalo sithela emanzini, futhi ubisi ubisi luqala ukubilisa, engeza ushukela omncane nosawoti kuwo, ugqugquzele kahle uphinde uthele ufulawa osikiwe nge-sieve. Yehlisa umlilo ngaphansi kwezidlo bese uphuza "inhlama cishe ngomzuzu, kuze kube yilapho umuntu eqala ukushiya ifilimu encane ye-powdery phansi kanye nezindonga zezitsha. Sishisa inhlama eshisayo ibe yi-container ehlukile bese uqala ukushaya nge-mixer ngejubane eliphakathi, kwezinye izingxenye ezethula amaqanda enhlama. Inombolo yalokhu yokugcina ibaluleke kakhulu futhi ithinta ukuthi izitha zizovela nini ngesikhathi sokubhaka nokuthi zizogcina kanjani isimo sayo. Ekuphumeni uzothola inhlama enhle kakhulu, kodwa akufanele kube ngokweqile noma kugeleza. Inhlama enhle iyoba yi-V eboshwe ngehlombe eliphakanyisiwe. Lapho kutholakala ukuvumelana okudingekile, gcwalisa isikhwama se-pastry ngombhobho bese ubeka ama-eclairs esikhwameni. Beka izingxenye zenhlama zibe kuhhavini lokubhaka kuhhavini ye-200-degree ngamaminithi angu-20. I-ovini ngokwayo ayikwazi ukuvulwa ngesikhathi sokupheka, ngaphandle kwalokho inhlama elula iyokwehla.
Amagobolondo anezintambo ezinama-eclairs apholile futhi amile okungenani ihora, bese kuphela ugcwalise ukhilimu.
Inhlama ye-brewed ye-eclairs iresiphi ngokusho kwe-GOST
Izithako:
- ufulawa - 190 g;
- ibhotela - 90 g;
- amanzi - 180 ml;
- amaqanda - ama-pcs angu-5.
Ukulungiselela
Usawoti amanzi bese uwushisa kanye nezingane ezincane, ulinde isikhathi lapho lesi siphetho sincibilika ngokuphelele. Vumela uketshezi ukuthi ufinyelele emathumba, bese uthele ngofulawa. Ekhuthazayo, ukushisa ufulawa ugobe ngomzuzu, bese uyithumela esitsheni esisodwa bese upholisa kancane. Ukusebenza njalo inhlama nge-mixer, qala ukufaka amaqanda kuwo. Inhlama enesihenqo ephethe isikhwama ibeke isikhumba bese ubhaka imizuzu eyishumi yokuqala ku-220 degrees, bese ubamba kuhhavini ngeminye imizuzu engu-25 ngo-180.
Idayi ye-chocolate ye-eclairs - iresiphi
Izithako:
- amanzi 240 ml;
- ibhotela - 115 g;
- ufulawa - 120 g;
- i-cocoa powder 35 g;
- ikhofi esheshayo - 1/4 tsp;
- amaqanda - ama-4 ama-PC.
Ukulungiselela
Ngaphambi kokuba ulungise inhlama ekhishwe ngemifino, ufake i-ovini efudumele kuze kufike kuma-degree angama-220, uhlanganise amashidi amabili okubhaka ngesikhumba bese uqhubeka nokuhlolwa. Hlanganisa zonke izithako ezomile ndawonye: ufulawa osikiwe, ikhofi kanye ne-cocoa. Emanzini, qhafaza ibhotela, futhi uma ikhambi lifika emathumba, uthele ingxube eyomile bese uyishukumisa ngokushesha. Hlanganisa inhlama ibe isitsha esihlukile kanye nesiqandisisi ngaphambi kokwengeza amaqanda, ukuze lo mkhakha ungapheli. Ukusebenzisa i-mixer kumandla aphakathi, qala ukushaya inhlama, ngezigaba ukwengeza amaqanda kuwo. Lapho zonke amaqanda sezifakisiwe, thumela inhlama ebelisiwe ekhwameni lepasteli nganoma yisiphi isifuba bese ubeka izingxenye esikhwameni. Beka ithreyi yokubhaka kuhhavini ngamaminithi angu-25-30 noma kuze kube yilapho ama-eclairs ehluma.