I-pear pudding - isitsha silula ukulungiselela. Ngokungafani nemibono eminingi yabantu bakithi, i-pudding ayifuni ubukhulu obufana ne-jelly, kodwa i-dessert enomdlandla ne-dessert. Kulesi sihloko, sizocubungula kokubili iresiphi ye-pudding enobuthi obukhulu futhi ephilile, kanye nesimo se-classic yesiNgisi esinamantongomane.
I-pear pudding ngamantongomane nama-apula
Izithako:
I-pudding:
- ama-apula - 500 g;
- amapheya - 500 g;
- ilamula - ucezu olulodwa;
- ushukela - 2 tbsp. izinkezo;
- i-rosemary - igatsha eli-1.
Ngokuba imvuthu:
- isikhumba - 100 g;
- ufulawa - 175 g;
- ibhotela - 85 g;
- ushukela - 85 g.
Ukulungiselela
Ngaphambi kokwenza i-pudding eliphakathi kwe-apula, ama-apula nama-pears, khipha isikhumba, susa ingqikithi bese uwasika ibe yi-cubes. Thela isithelo esisikiwe ngejamu lemon bese ujabulela u-rind, ufafaze konke ngoshukela bese ufaka i-sprig of rosemary. Sifaka isithelo epanini nasemgodini wamaminithi angu-3-5, emva kwalokho sibeka phansi kwesitsha sokubhaka.
Sika ama-walnuts, ibhotela enzima futhi siwagcobe ushukela nofulawa, bese ufaka i-nut crumb futhi uhlanganise. Phula imvuthu yamapheya kanye nama-apula bese ufaka isidlo esiphethweni sehhavini engama-190 degrees emaminithini angu-20-25. I-pudding ekulungele ishiywe ukupholisa amahora angu-5-10, ngemva kwalokho siphule futhi sisebenze ngesitsha se-ayisikhilimu noma isitoreji .
Iresiphi ye-pudding eliphakathi kwe-chocolate
I-pudding yamapare ecebile nephunga elimnandi iyinqubo yangempela yezinyo elimnandi. Umgogodla oyinhloko we-dessert we-chocolate, kuhlanganiswe namapheya aphekiwe, angaba tastier? Ngaphezu kwalokho, kulula ukulungisa isidlo esinjalo, nje uzibonele.
Izithako:
- amapheya - 800 g;
- ufulawa - 125 g;
- i-cocoa powder 25 g;
- ushukela - 125 g;
- ibhotela - 150 g;
- powder for baking - 1 ithisipuni;
- i-soda - 1/4 tsp.
- amaqanda - izingcezu ezimbili;
- i-vanilla ithole.
Ukulungiselela
Ihhavini ibuyele emazingeni angu-200. Ifomu lokubhaka nge ububanzi buka-22 cm ligcwala ngamafutha.
Amapheya, ahlanziwe, ahlutshiwe futhi anqotshiwe, gqoka phansi kwesitsha sokubhaka. Sihlunga ufulawa ne-powder baking kanye ne-soda. I-Sugar ishaya amaqanda, engeza ingxube ye-vanilla ekhishwe nebhotela. Kancane kancane uthele ingxube engxenyeni bese uhlangana kahle. Thela ingxube elandelayo yamapheya bese ufaka isidlo kuhhavini imizuzu engu-30. Ngaphambi kokukhonza, vumela i-pudding ipholile amahora angu-5-10, bese usika bese uchithela nge-sauce ye-chocolate.