Ungabhaka kanjani izinkuni?

Namuhla sizokutshela ukuthi ungabhaka kanjani ama-brushwood esiphundu nesiphuzo emlonyeni ekhaya. Khumbula, bekuyilohlobo oluthile lokuthokoza olusisondeza ebuntwaneni nogogo nomama? Asiphephe ndawonye futhi sijabulele izinkumbulo ezifudumele kanye nenambitheka enhle kakhulu engenakuqhathaniswa ne-dessert enesibindi nekhanda.

Kanjani kahle ukubhaka izinkuni ekhaya nge-kefir?

Izithako:

Ukulungiselela

Amahlumela kulokhu iresiphi, ngenxa ye-kefir, ayethambile futhi athambile kunezinguqulo zawo zakudala.

Ukuze wenze inhlama yophiko olunjalo, aphathe amaqanda ngoshukela, bese uthele amafutha e-kefir nama-vegetable ngaphandle kokuvutha, uthele i-soda, i-vanillin futhi siphinde siphakamise ubukhulu nge-blender. Manje ufafaza ufulawa obolweni we-korodi bese uguqa inhlama engekho-stick, esuke isuke ibhebhetheke ukuphakama kwamamithamitha amathathu kuya kwangu-4 futhi uthathe idayimane. Idayimane ngayinye inqunywe ngaphakathi futhi sijikeleza emaphethelweni owodwa emgodini.

Sifaka ama-billets ngenye indlela emafutheni omifino abilayo epanini lokuthosa noma epanini bese uwagqaka ngezinhlangothi ezimbili.

Uma sesilungile, sigubha ubuso bezinkuni nge ushukela oluyimpuphu bese sikhonza etafuleni.

Ungabhaka kanjani izinkuni ezimnandi ezivuthiwe emanzini amaminerali?

Izithako:

Ukulungiselela

Izinkuni ezivuthayo okumnandi zitholakala emanzini amaminerali. Ukwengeza, i-vodka yengezwa enhlama, eqinisa kakhulu izindawo ezinomsoco we-delicacy eyenziwe ngomumo, neshukela elibomvu, okunika ukunambitheka kwezinkuni okuyizinto ezikhethile.

Ukuze usebenzise le recipe, uthele amanzi amaminerali e-carbonated esitsheni, uthele ushukela kuwo, uthele usawoti kanye ne-vanillin, uthele i-vodka namafutha yemifino ngaphandle kokuvutha. Hlanganisa konke ngokucophelela, bese uthele ezincenyeni ezincane zefulawa uhlanziwe, bese uveza ukugcoba. Ukuthungwa kwenhlama kufanele kube mnandi, okungafani, epulasitiki futhi ngokuphelele akunamathelisi. Sakha ibhola kuyo, simboze nge-cut cut movie ukudla bese sivumele ukuthi imile imizuzu engamashumi amabili kuya kwamashumi amathathu.

Manje phuma inhlama, uyihlukanise ngokuyinhloko ezingxenyeni eziningana, kuze kube yilapho ukubunjwa kube mnandi kuya kumamitha amathathu bese uyinquma ibe yizingodo noma ama-rectangles. Ephakathi kwesikhombi ngasinye ngommese bese uphazamisa emgodini owodwa owodwa.

Sifudumala kahle epanini lokuthosa amafutha okujuba nokufaka kuwo izingxenye ze-billet. Sibapha obomvu ngakolunye uhlangothi, emva kwalokho silala ngesidlo, sihlobise ngoshukela oluyimpuphu futhi sijabulele.

Kanjani ngokushesha ukubhaka ama-brushwood okumnandi?

Izithako:

Ukulungiselela

Le iresiphi yokulungiselela ama-brushwood ngaphandle kwesisekelo samanzi njengamanzi noma i-kefir, futhi kuhilela ukusebenzisa izikhupha kanye ne-vodka kuphela. Imikhiqizo ilula futhi iyancibilika emlonyeni.

Sihlanza izikhupha esitsheni, sinezela i-vodka noma i-cognac ne-vanillin, bese sithela ufulawa osikiwe bese uguqula inhlama eqinile, engenamathela. Siyigqokisa kancane, siyinqume sibe yimigqa noma ama-rectangles futhi njengezinguqulo zangaphambilini sinyuka emkhawulweni owodwa phakathi kokusika phakathi kwendawo yokusebenza.

Sakha imikhiqizo emafutheni abilayo, siphuca ushukela powder futhi ujabulele.