Ukwindla kwamahlathi nobusika obusika abakwazi ukukwenza ngaphandle kokubhaka okumnandi nokumnandi, futhi amabhande okuzenzela akuvumela nje kuphela ukudla okunamnandi, kodwa futhi ukubhekana nomoya omubi. Uma usuvele ukhathele amaqebelengwane amnandi nama-pastries, khona-ke lezi zinhlayiya zingaba indawo efanelekayo. Sinikeza ukukhombisa yonke ingqondo yakho bese uzama ukupheka ama-buns ngokugcwaliswa okuhlukile: i-cocoa, ushukela, i-cottage shizi, i-poppy, njll. Into esemqoka, ungesabi ukuzama futhi uzophumelela ngempela. Ngakho-ke, ake siqale!
Iresiphi yezinhlamvu ezinoshukela
Izithako:
- ufulawa wekolweni - 500 g;
- amanzi afudumele - 250 ml;
- imvubelo eyomile - 7 g;
- amafutha yemifino - 3 tbsp. izinkezo;
- uju - 2 tsp;
- usawoti - 1 ithisipuni;
- ushukela omuncu wokufafaza.
Ukulungiselela
I-iresiphi yokwenza ushukela ushukela ngokwanele: ake siphule imvubelo emanzini afudumele, ubeke uju, uhlanganise futhi ushiye imizuzu eyi-10. Sifaka ufulawa, uwuthulule emanzini, uthele amafutha omifino bese uxoqa inhlama ehambisanayo, esele imizuzu engu-30 ekamelweni lokushisa. Bese uhlukanisa inhlama eqediwe ibe yizingxenye ezingu-16, ulayishe ngamunye ube yi-tourniquet bese uyibopha ngefindo. Sishintsha amabhuzu ephepheni, simboze ithawula bese sishiya ukuya endaweni efudumele. Gcoba ubhontshisi ngebhotela, ufafaze ushukela phezulu bese ubhaka ama- buns ethu noshukela kuhhavini elushisayo ngaphambi kwama-degree angu-200, imizuzu engu-15.
I-iresiphi yezinhlamvu ezinama-cottage shizi
Izithako:
- ubisi - izinto ezimbili;
- ufulawa wekolweni - izinto ezingu-8;
- imvubelo isisindo esikhulu-2 tbsp. izinkezo;
- ushukela - 200 g;
- i-cottage ushizi - 300 g;
- iqanda - izingcezu ezintathu;
- imajarini noma ibhotela - 150 g;
- omisiwe - ukunambitha.
Ukulungiselela
Ake sibheke enye iresiphi yokwenza ubunandi obuhle: faka imvubelo ebisi elifudumele bese uxuba kahle. Hamba ngokuhlukana amaqanda noshukela, uthele ubisi, engeza i-margarine encibilikile nofulawa. Sifaka inhlama ehambisanayo, engekho-sticky, futhi siyishiye endaweni efudumele cishe imizuzu engama-30.
Bese uhlukanisa inhlama ibe yizingcezu ezingaba ngu-20, faka amabhola, uwafake emibuthanweni bese uwabeka ephepheni lokubhaka. Emgqeni ngamunye, yenza imbiza encane engilazini bese ushiya imizuzu imizuzu engu-30 ukuvumela inhlama ukuba ikhule kancane.
Phakathi naleso sikhathi, silungiselela ukugcwaliswa: sihlanganisa i-cottage shizi noshukela, omisiwe namaqanda. Vula i-ovini ngamagremu angu-180 futhi uvumele ukushisa ngokugcwele. Sifaka ukugxila emiphakathini, gcoba iqanda kusuka phezulu, bese ubhake imizuzu engu-25 ngaphambi kombala okhwele.
I-iresiphi ye-buns nesinamoni
Izithako:
- ufulawa wekolweni - 400 g;
- imvubelo eyomile - 10 g;
- ubisi - 250 ml;
- ushukela granulated - 2 tbsp. izinkezo;
- ibhotela - 50 g;
- I-vanilla ushukela - ukunambitha;
- amafutha yemifino - 2 tbsp. izinkezo;
- ushukela oluyimpuphu - umhlobiso;
- isinamoni - ithisipuni 1;
- nutmeg - ukunambitha.
Ukulungiselela
Ukulungisa lezi zinhlayi, ukushisa ubisi, uthele imvubelo, ubeke ushukela ubeke endaweni efudumele imizuzu engama-40. Okwamanje, sihlunga ufulawa, siyancibilikisa ibhotela, sixoqe inhlama, simboze ngethawula bese sibeka imizuzu engu-30. Ngaphambi kwesikhathi, vula i-ovini bese uyishisa ku-degrees angaba ngu-200.
Ngemuva kokuba inhlama isondele, siyifaka etafuleni egcwele ufulawa, uyibeke ube ungqimba omncane, uyigcobe ngamafutha omifino, ufafaze ushukela noma ushukela ukuze ujabule, futhi uphinde usebenzise isinamoni. . Ngokulandelayo, gcwalisa umqulu oqinile bese uwunquma zibe izingxenye ezincane. Lubhanisa i-baking sheet ngamafutha omquba, usakaze phezu kwe- buns nge-sinamoni bese ubhake imizuzu engu-30 kuze kube yilapho ushubile.
Jabulela iqembu lakho letiyi!