Amaphayi emanzini

Ngaso sonke isikhathi, ama-pie ayebhekwa njengesidingo esifudumele, okuzenzela ngakho-ke ngenxa yokupheka okuphekwe, kunikezwe ukunakwa okukhethekile. Kunezindlela eziningi kakhulu zokulungiselela le mikhiqizo, kodwa yendabuko - kusuka emvubelo inhlama emanzini . I-Patties emanzini ithambile, iluhlaza futhi inomswakama, futhi izithako ezomnotho ezakha uvivinyo ngokuvamile ziyolimaza umndeni wakho ngezimpahla ezibhaka.

Ama-pie othosiwe emanzini nasemvubelo

Isisekelo sanoma yikuphi ukupheka kuxoxwe kahle ngenhla, ngokuphathelene nokulinganisa nokushisa kwezingxube. Ngaphambi kokwenza inhlama emanzini ngamapayipi, ukushisa amanzi abilisiwe zibe ama-degree angamashumi amane, uguqe bese wengeza amafutha emifino ukuze kube lula ukupheka.

Izithako:

• ufulawa - 700 g;
• imvubelo eyomile - 10 g;
• amafutha yemifino - 65 ml;
• amanzi abilisiwe - 500 ml;
• ushukela - 15 g;
• Iklabishi ethosiwe - 350 g.

Ukulungiselela

1. Sula imvubelo ngamanzi afudumele.
2. Ephakeni ukuxuba inhlama, uthele amanzi asele bese ufaka ushukela.
3. Ngemuva kokuqeda ngokuphelele imvubelo, hlanganisa uketshezi bese kancane kancane ufaka ufulawa.
4. Hlanganisa inhlama bese uyibeka ngehora endaweni efudumele, ukuvutshelwa.
5. Ngemuva kokugcoba bese uthele emafutheni omifino.
6. Vumela inhlama ibuye futhi ihlukanise ngamaqebelengwane amancane.
7. Qala amaqebelengwane ngeklabishi, faka i-patty kanye gazinga emafutheni epanini elitshisayo lokucwenga emaceleni omabili.

Inhlama esheshayo ye-patties emanzini kuhhavini

Lungisa isidlo esingenamsoco nesinomsoco ngokugcwalisa amaqanda abilisiwe ngama-anyanisi aluhlaza kuzosiza iresiphi yama-patties ahlanzekile kuhhavini.

Izithako:

• ufulawa - 650 g;
• amanzi angu-450 g;
• imvubelo entsha - 20 g;
• ushukela - 10 g;
• Amaqanda abilisiwe - ama-5 ama-pcs;
• Izimpaphe ze anyanisi oluhlaza - izicucu ezintathu;
• amafutha yemifino - 85 ml.

Ukulungiselela

1. Dissolve imvubelo egumbini lamanzi afudumele, hlanganisa noshukela nokuxuba.
2. Esikhathini izitsha, faka ufulawa oluhlanjululwe, wenze umsizi bese uthele umxube wevubelo, bese ugubha.
3. Thela emafutheni afudumele yemifino, engeza amanzi ashisayo asele futhi uxoqe inhlama.
4. Beka inhlama kuhhavini ngamadridi angu-30 ukuvutshelwa okusheshayo okwesihhafu sehora.
5. Bese uxuba, uhlukanise amaqebelengwane amancane bese ubeka amaqanda abilisiwe nama-anyanisi aluhlaza.
6. Yakha i-patties bese uyivumela ukuba iphuze ingxenye yesine yehora.
7. Bhaka isigamu sehora ngehora lokushisa lika-185 degrees.

I-Bezdozhzhevoe inhlama yama-pie emanzini amaminerali

Izithako:

• Amaminerali aphuza amanzi - 250 ml;
• amazambane umhluzi - 450 ml;
• ufulawa - 910 g;
• i-soda - 5 g;
• amafutha yemifino - 95 ml;
• amazambane abilisiwe abilisiwe - 380 g.

Ukulungiselela

1. Hlanganisa ufulawa nge-soda, engeza umhluzi wezambatho bese uxuba.
2. Hlanganisa inhlama ngamafutha omquba, uthele amanzi amaminerali aphuzayo futhi uxoke kahle. Vumela ukuphuza ingxenye yesigamu sehora.
3. Phuma inhlama, uthathe tincetu bese usakaza amazambane. Imiphetho eyimpumputhe, ifomu ne-gazinga epanini elishisayo lokupaka.