Cabanga ngezindlela zokupheka ezimbalwa ze-dessert - meringue enhle yaseFrance. Lungiselela i-meringue ekhaya ilula njengento elula, kodwa ngesikhathi esifanayo idinga indlela ehlakaniphile. Kodwa sizokutshela ngokuningiliziwe ukuthi singenza kanjani ama-meringue ayenziwe ngokwenza, ukuze avele abe mnandi futhi anambitheke.
Beze "White"
Izithako:
- amaqanda - ama-5 ama-pcs;
- ushukela - izinto ezimbili;
- ijusi kalamula - 1 tsp;
- usawoti - uphiko.
Ukulungiselela
Ukulungisa ama-meringues ekhaya, amaqanda kumele ahlukaniswe ngamaprotheni nezikhupha. Kubaluleke kakhulu ukuqinisekisa ukuthi uma uhlukanisa ngamaprotheni, akusikho i-yolk eyodwa gram etholakala. Uma ungaqiniseki ngawe, kungcono ukuthi uhlukanise iqanda ngalinye esitsheni esisodwa, ngaphandle kwalokho uma uthola i-isikhukhuni kumaprotheni, kufanele ukwenze njalo. Kubuye kubaluleke nakakhulu ukwehlisa ngokuphelele izitsha lapho amaprotheni azoshaywa khona, kanye nomxube.
Ngakho-ke, ake siqale ukuhlehlisa kuqala ngesivinini esincane, engeza ucezu kasawoti. Ukushisa kwamaprotheni kuyisikhathi esibalulekile sokushaya. Kumele zicolile ngaphandle kwesikhala sokushisa kwamahhala. Inqubo yokubetha, ukwandisa ijubane lomxube futhi uthele kancane kancane ushukela. Ukuze kulungiswe kahle, kungcono ukusebenzisa ushukela oluyimpuphu. Beat isikhathi eside, kuze ukwakheka izintaba eziqinile. Ukuba khona kwe-ushukela ongagciniwe kuhlolwe kanje: sixoqa umthamo omncane phakathi komunwe wenkomba nesithupha bese ubona ukuthi kukhona ushukela lapho.
Ngemuva kwezintaba eziqhamukayo ziqala ukwakha - engeza ijusi lemonisi kanye ne-whisk imizuzu embalwa ukulungisa iphrotheni esimweni esinqunyiwe. Bese uthumele ngokushesha isisindo seringue ye-confectionery. Uma engekho, khona-ke ungathatha ifayela elivame kakhulu futhi wenze imbobo kulo. Cindezela i-squirrel ebhodini lokubhaka elihlanganiswe nephepha lesikhumba.
I-Beze ayibhaki, kepha isomisiwe. Kubalulekile ukuhambisana nombuso wokushisa. Ukumisa kuyadingeka kuhhavini, ukufuthelwa kungabi ngaphezu kwama-degrees angu-120, ngaphandle kwalokho i-meringue izophendulela ukhilimu noma ophuzi. Ukuze senze kube mhlophe ezimhlophe, sizomisa emazingeni angu-100-110 amahora angu-1,5 kuya kwangu-2. Ukulungela kuhlolwe ngokucindezela phansi kwekhekhe, uma kungasetshenzisiwe - i-home meringue kuhhavini ilungile.
Kukhona iresiphi enhle kakhulu yokwenza i-meringue meringue ekhaya. "I-Zest" yalesi iresiphi yikhilimu enhle kakhulu.
Bézé noCharlotte ukhilimu
Izithako:
- amaqanda - ama-pcs angu-6;;
- Ushukela we-vanilla - amaphakethe amathathu;
- ushukela - 1,5 tbsp. + Izipuni eziyisithupha;
- ubisi - 150 g;
- ibhotela - 200 g;
- ama-walnuts - 100 g.
Ukulungiselela
Amaprotheni ahlukaniswe nezikhupha. Ama-protein angakwazi ukufaka ngokushesha esitsheni somxube. Vula i-mixer ngesivinini esiphezulu bese uhlahlela kuze kufike isikhunta esihle esihle. Esikhathini senqubo yokubetha, engeza ama-sachets amabili e-vanilla ushukela kanye no-1.5 izinkomishi zeshukela. I-Sugar ishaywa ngamaprotheni futhi ngesivinini esiphezulu kuze kube yilapho ubukhulu buba bunzima kakhulu futhi bubucwebe.
Khona-ke, ngezipuni ezimbili, usakaze kancane kancane esitokisini sokubhaka ngephepha lokubhaka. Ikhekhe ngayinye sigqoka i nati. Ifomu inganikwa noma yimuphi. Sithumela kuhhavini, sishiswe kumadijithali angu-120-140 ngehora elingu-1.