Faka ama-apula ngesandla esheshayo - zokupheka zokubhaka okumnandi kuwo wonke umndeni

Ikhekhe elinama-apula ngesandla esisheshayo i-recipe ukuthi njalo iyakusiza uma izivakashi zingena emnyango noma nje zifuna ukuthakazelisa itiye. Kunezinketho eziningi zokubhaka okuphumelelayo, isazi ngasinye sezolimo zizokwazi ukukhetha okufanela amathuba akho kanye nezintandokazi zokunambitheka kwabadlayo basekhaya.

Kanjani ukupheka uphase ngama apula?

Ukuze ubhake upi osheshayo ngama-apula, ungasebenzisa iresiphi yakho yokuhlola oyintandokazi noma usebenzise umkhiqizo owathengiwe owuqedile. Ukuze ukugcwaliswa usebenzise izithelo ezintsha, ujamu, uhlanganiswe izithelo omisiwe, amantongomane, izinongo.

1. I-pie elula ne-apula yenziwe nge-puff pastry, ungayithenga kunoma yisiphi isitolo. Yenza ukupheka ngesimo se-tarts, imiqulu, ama-plaits.
2. I-sandy version yokuhlolwa ihle ngoba ungasebenzisa kokubili i-jam nama-apula anamanzi: isisekelo sizogcina ukugcwaliswa kwamanzi.
3. Bhaka ipulazi elula nama-apula kuhhavini, i-multivark, kuhhavini ye-microwave, futhi epanini lokuthosa ungenza i-Taten enhle.
4. Noma yikuphi okuhlukile kokuhlolwa, ukugcwaliswa kokuqala, okulungiselelwe ngokushesha ngaphambi kokubhaka, kufanelekile: tincetu ze-apula zisakazwa epanini lokuthosa nebhotela noshukela. Engeza amantongomane, uju oluncane nesinamoni. I-Caramel egcwalisa izithelo ezithambile izithelo ziphuma.

Pie "Charlotte" nama apula - iresiphi elula

Iphayi edumile kunazo zonke ngama-apula ngesandla esisheshayo yisisetshenziswa se-Charlotte. Kokunye okukhethwa kukho ukulungisa izidlo zokudla, i-classics ibhekwa njengempumelelo ephumelelayo futhi engavamile. Ama-apula kudingeka akhethe izinhlobo ezinomsoco noma ezinobusika, uma uthanda, ufafaze nge sinamoni, kodwa lokhu akudingekile. Isitsha sokubhaka sisetshenziselwa u-22 cm, uma umthamo omkhulu ukhona, isikhathi sokubhaka sincishiswe ngemizuzu engu-10.

Izithako:

• amaqanda - izingcezu ezintathu;
• ushukela - 150 g;
• ufulawa - into engu-1;
• amafutha athambile - 100 g;
• i-baking powder, i-vanillin;
• ama-apula - ama-3 ama-pcs.

Ukulungiselela

1. Hamba amaqanda ngephutha elihle kakhulu, uthele ushukela.
2. Yethula ufulawa nge-baking powder ne-vanillin.
3. Engeza ibhotela elithambile, gcoba inhlama ibe ukhilimu ocolile.
4. Efomini lamafutha, usakaze ama-apple tincetu, uthele inhlama.
5. Bhaka i-pie elula nama-apula amaminithi angu-40 ngezi-180 degrees.

Ikhekhe le-sand nge-apula - iresiphi elula

Ukubhaka i-pie i-sandle kusuka ema-apula ngokushesha futhi ngokumnandi kungenzeka ukuba ungalandeli imithetho yokwenza inhlama yakudala, ngenxa yalokho, ukupheka ngekhekhe elincane futhi elikhululekile kuzophuma. Ukuze uthole ukunambitheka emva kokunambitheka, ungaphonsa ikhasi lemon phansi, upheke ukugcwalisa ngokufisa izithelo ngamantongomane epanini lokuthosa noshukela noju.

Izithako:

• ama-apula - izingcezu ezine;
• ushukela lomoba - 3 tbsp. l.;
• amafutha - 30 g;
• amantongomane aqhekekile - ½ st;
• isinamoni - 1 tsp;
• amaqanda - izingcezu ezimbili;
• ushukela - 100 g;
• ufulawa - izinto ezingu-2;
• ibhotela - 100 g;
• i-vanillin ne-baking powder;
• ikhasi lemon - 1 tbsp. l.

Ukulungiselela

1. Esikhathini sokubhaka amafutha, gazinga ama-apple tincetu ekukhanyeni, ususe ushukela, isinamoni namantongomane. Ekhuthazayo ukuhlushwa imizuzu engu-3-5. Cool ngokuphelele.
2. Hlanganisa ibhotela noshukela, engeza amaqanda.
3. Thepha kufulawa, u-baking powder, i-vanilla, i-zest, futhi uxoke inhlama.
4. Iningi levivinyo lisatshalaliswa ngefomu ngamabhodi, gqoka i-chink.
5. Gcoba ngengcosana yenhlama, ubhake imizuzu engu-25-30 ngo-190.

Ikhekhe nge-ithanga nama-apula - iresiphi elula

I-pie ekhanda ngama-apula kanye neyengwenga ngesandla esisheshayo, iresiphi ephakanyiswayo, iphawuleka ukuthi inhlama ilungiswe ngezithelo ezivuthiweyo, ngakho-ke ikhekhe lizophuma enomsoco futhi libuhlungu kakhulu. Ingxube yanezelwa ingxube yamantongomane achotshoziwe, okwenza ukuthi i-crumb ingasabi nakakhulu. Ngokubhaka, udinga ifomu lama-22 cm.

Izithako:

• ithanga - 350 g;
• ama-apula - izingcezu ezimbili;
• amaqanda - izingcezu ezintathu;
• ushukela - 170 g;
• ufulawa - izinto eziyi-1,5;
• ibhotela (incibilikisiwe) - 100 g;
• Kefir - 100 ml;
• i-baking powder, i-vanillin.

Ukulungiselela

1. Ama-apula we-peel, grate eyodwa kwi-grater enkulu, cindezela ijusi, uhlanganise ne-300 g yenyama yamathambo.
2. Beat amaqanda ngoshukela, engeza ibhotela, bese kefir ne-vanillin.
3. Bambisana ne-pumple-apula puree.
4. Phonsa i-powder baking, ufaka ufulawa emgqumeni okhulu.
5. Ngesikhunjeni, uthele isisekelo, kusukela phezulu ufake ama-lobules we-ithanga elisele ne-apula.
6. Bhaka i- pie esheshayo ngama-apula ku-kefir ngamaminithi angu-30 ngama-degree angu-190.

Pie ne-banana ne-apula - iresiphi elula

Iphayi elimnandi futhi elisheshayo elinama-apula kanye nebhanana lizoheha wonke amazinyo amnandi. Esikhathini iresiphi, i-rum ibonisiwe, ingashintshwa ngenye utshwala obuvuthayo, futhi uma ukusetshenziswa kwalezo zinhlaka kungamukeleki, ungangezela kancane ekugcwaliseni ukunikeza ukubhaka ukunambitheka okungavamile okungavamile.

Izithako:

• Isikhathi esifushane - 600 g;
• ushukela - 1 tbsp. l.;
• rum - 100 ml;
• i-vanillin;
• ama-apula - izingcezu ezine;
• ubhanana - izingcezu ezimbili;
• i-apple jam - ½ into;
• isinamoni - 1 tsp.

Ukulungiselela

1. Isikhukhula siphume, sibeke esikhunjini, ubeke umthwalo wezinyosi. Bhaka imizuzu engu-15 ngezi-220 degrees.
2. Thola ikhekhe, epholile ngokuphelele, ususe umthwalo.
3. Epanini lokuthoza ngamafutha, gcina u-2 tincetu zama-apula. Faka ushukela ne-vanilla, faka imizuzu emi-3.
4. Thela ngevolumu, pheka amaminithi angu-5 ngaphezulu.
5. Yehlisa ama-mugs ebhanana. Faka futhi ufriji ukugcwalisa.
6. Beka isithelo esikhulu phezu kwekhekhe, usakaze iziqongo ze-apula asele phezulu.
7. Fafaza ushukela nesinamoni, ubhake imizuzu engu-50 ngo-180.
8. On pie eshisayo, beka jam, ukubola ngaphambi kokukhonza.

Pie ne-cottage ushizi nama-apula - iresiphi elula

I-pie elula ne-cottage shizi nama-apula kuyindlela enhle yokuphatha kahle itiye. Ukuzikhethela kwalesi iresiphi ukuthi i-cottage shizi yanezelwa ngokuqondile enhlama, futhi izithelo zisetshenziselwa ukugcwaliswa. Ngenxa yalokhu okulungiselelwe ukulungiselela isisekelo, umkhiqizo uhlala ulula isikhathi eside futhi awuyikuba yi-stale ngosuku olulandelayo.

Izithako:

• i-cottage ushizi - 300 g;
• ufulawa - izinto ezingu-2;
• amaqanda - izingcezu ezimbili;
• amafutha yemifino - 5 tbsp. l.;
• i-baking powder;
• i-peel ye-orange eyodwa;
• ama-apula - izingcezu ezimbili;
• ushukela lomoba - 2 tbsp. l.;
• isinamoni.

Ukulungiselela

1. I-Cottage ushizi ugaye ngamaqanda, ushukela. Ngenisa amafutha, i-baking powder, i-zest.
2. Thepha kufulawa, uxoke inhlama, usakaze u-2/3 ngesimo ngezinhlangothi.
3. Faka ama-apple tincetu, ufafaze ushukela obusundu nesinamoni.
4. Gcoba ngengcosana yenhlama.
5. Bhaka ngamaminithi angu-35 nge-180 degrees.

Imvubelo esheshayo ipake ngama-apula

Imvubelo elula egoqa ngama-apula ingahle ilungiselelwe ngendlela engeyona ehlukile, kodwa kusadingeka ukunikeza ukuhlolwa ukuthi imvubelo iyasebenza. Ukulungiselela isisekelo esinjalo kwi-yogurt, kubalulekile ukuthatha entsha, ukuze i-asidi inganciphisi umphumela wesilonda. Ukuze uqiniseke kulo mphumela omuhle, engeza i-spoonful ye-baking powder kuya kwesisekelo.

Izithako:

• amaqanda - izingcezu ezintathu;
• Kefir - 200 ml;
• imvubelo eyomile - 10 g;
• i-powder baking - 1 tsp;
• ibhotela - 50 g;
• ufulawa - 500-600 g;
• ushukela - 150 g;
• ama-apula - ama-3 ama-pcs.

Ukulungiselela

1. Ngo-kefir efudumele, chaza imvubelo kanye ne-spoonful ushukela, shiya ukuphendula imizuzu engu-10.
2. Xhuma amaqanda ngebhotela, ushukela kanye ne-baking powder, faka ingxube ye-kefir-imvubelo.
3. Engeza ufulawa, ugobe inhlama elula.
4. Vala, susa ekushiseni kuze kukhuliswe izikhathi ezingu-2.
5. Hlukanisa ezingxenyeni ezimbili, ubeke omkhulu, uhlakaze ama-apple tincetu, ufafaze ushukela.
6. Gcoba ngengcosana yenhlama, ubhake imizuzu engu-35 ngo-190.

Ikhekhe elilula elinama-apula

Iphayi elimnandi nelheshayo elinama-apula nesinamoni lingenziwa kusuka emvubelo yemvubelo inhlama futhi igqoke njenge-strudel. Ukuze usondelane ne-taste classic, uzodinga futhi omisiwe, amantongomane achotshoziwe kanye noshukela lomhlanga, wonke umkhiqizo uhlanganiswe futhi ungabhaka isikhathi eside. Nika ukwelapha okunjalo okufudumayo, kanye ne-vanilla ice cream ball.

Izithako:

• inhlama - 500 g;
• ama-apula - izingcezu ezingu-3;
• amafutha athambile - 50 g;
• izinhlanzi zesinkwa - ½ st ;;
• amantongomane achotshoziwe - izandla ezimbili;
• ushukela lomoba - 3 tbsp. l.;
• isinamoni - 2 tsp;
• omisiwe - 50 g;
• isikhuphaphu - 1 pc.

Ukulungiselela

1. Phuma inhlama, usebenzise amafutha athambile bese ufafaza isinkwa.
2. Sika ama-apula ube yi-cube, ufafaze isinamoni noshukela, uhlanganise nama-omisiwe namantongomane.
3. Beka ukugcwalisa phezu kokugaya, phinda ngokuqinile ngama-rolls.
4. Okuphezulu ngezingxoxo ezingu-3-4, i-grease ne-yolk.
5. Bhaka imizuzu engama-40 ngo-190.

I-sponge ikhekhe nama-apula - iresiphi elula

I-recipe elula nesiphundu ye-pie nge-apula iphakanyiswa ngokuqhubekayo, isisekelo sayo siyilungiswa kusuka kuhlolo lwebhayisikili . Ukwenza ikhekhe liphume ngendlela efanele, i-pore enhle futhi enhle, udinga ukushaya abamhlophe kahle ne-powder bese ujobezela imilasi esihlalweni ngokucophelela. Ukuze uqiniseke kulo mphumela omuhle, ungangezela i-powder yokubhaka.

Izithako:

• ushukela oluyimpuphu nofulawa - 1 st.;
• amaqanda - izingcezu ezintathu;
• i-powder baking - 1 tsp;
• ama-apula - izingcezu ezingu-3;
• ushukela lomoba - 1 tbsp. l.

Ukulungiselela

1. Sika ama-apula, uwabeke ngaphansi kwesibunji bese ufafaza ushukela.
2. Basha abamhlophe nge-powder kuze kube yiziqongo eziqinile.
3. Bamba izikhumba, uhlanganise ngokucophelela nge-meringue.
4. Phakamisa ufulawa ne-powder yokubhaka ibe inhlama, ugqugquzela i-spatula kusukela phansi kuze kube phezulu.
5. Thela inhlama phezu kwama-apula.
6. Bhaka ngehora elingu-170 degrees.

I-apula elula ye-apula ku-multivark

I- pie esheshayo nama-apula ku-multivark i-jellied. Inhlama ingenziwa nge-kefir, ukhilimu omuncu noma i-yogurt, kunoma yikuphi ikhekhe elimnandi, eliphakeme kakhulu elinesisindo sezithelo zamanzi kuzophuma. Ama-apula angabuye wanezelwa ngesisekelo sohlolo, uthathe ama-cubes amancane. Ukuze uthole indawo enhle, ungafaka ama-apula amancane bese ufafaza ushukela nesinamoni.

Izithako:

• amaqanda - izingcezu ezimbili;
• ukhilimu omuncu - into eyi-½;
• ushukela - 150 g;
• amafutha - 70 g;
• ufulawa - into engu-1;
• i-baking powder, i-vanillin;
• ama-apula - izingcezu ezingu-3;
• ushukela lomoba - 2 tbsp. l.;
• isinamoni 1 tbsp. l.

Ukulungiselela

1. Beat amaqanda ngoshukela, engeza ibhotela kanye ukhilimu omuncu.
2. Phonsa i-powder baking, i-vanillin, uthele ngofulawa.
3. Sika ama-apula zibe tincetu.
4. Thela uhhafu inhlama ibe esitsheni, faka isigamu sama-apula, ufafaze ushukela.
5. Thela okusele kwenhlama, usakaze ama-lobules asele, ufafaze ushukela nesinamoni.
6. Susa i-valve ye-steam, upheke ihora eli-1 ku-"Bhaka".