Kungani uhambisa ukhilimu owodwa, uma ukugcwaliswa kwekhekhe le- sponge amaqebelengwane kungaba izinhlobo ezihlukahlukene zezithelo, amajikijolo kanye nelekholethi. Sinqume ukushiya ukugcwaliswa okulula kwekhekhe futhi sikuhlukanise ngokulula ukulungiselela, kodwa izithasiselo eziqhakazile kakhulu nezomnandi.
Ukugcwalisa okumnandi kwekhekhe lekhekheji - iresiphi
Ukugcwalisa la maqebelengwane kuyoba amajikijolo amasha esiraphu esilalayo kanye nekhilimu e-airy - inhlanganisela ephelele.
Izithako:
Ngokuba ama-strawberries:
- amajikijolo ama-strawberries - izicucu ezingu-13;
- ushukela granulated - 35 g;
- amanzi - 15 ml;
- ijusi kalamula - 15 ml.
Ukuze ukhilimu:
- ukhilimu wokubetha - 115 ml;
- i-mascarpone ushizi - 130 g;
- ushukela - 25 g.
Ukulungiselela
Sizokulungisa amajikijolo ku-silika sonke, ngakho-ke bangakwazi ukunciphisa kancane, kodwa bangalahlekelwa ukuma kwabo, futhi ngaphandle kwalokho, bazobukeka behlaba umxhwele ekunqunyeni kwekhekhe. Epanini hlanza amanzi nge-citrus juice noshukela, futhi uma ama-crystals ehlakazeka, engeza ama-strawberry bese uxuba. Shiya yonke into imizuzu engu-3-4 bese ususa ekushiseni. Vumela amajikijolo ukupholisa.
Gcoba ukhilimu omuncu ushukela kuze kube yiziqongo eziqinile, bese uhlangana ngobumnene u-air mass ne-mascarpone ushizi. Sabalalisa ingxenye yesithathu yekhilimu kwikhekhe, phezulu phezulu amajikijolo bese umboza ukhilimu osele.
Ikhekhe lebhayisikili nge-curd nezithelo zokugcwalisa
Izithako:
- ukhilimu wokushayela - 475 ml;
- ushukela granulated - 45 g;
- ukhipha i-vanilla - isipuni 1;
- i-cottage shiese - 145 g;
- ipayipi - ucezu olu-1;
- amajikijolo (ahlanganiswe) - izinto ezingu-2;
- ikhasi elimnandi - 1 pc.
Ukulungiselela
Lungiselela ukhilimu olula. Okokuqala, shaya ushizi we-cottage nge-quarter yekhilimu kuze kube yilapho ubushelelezi, bese uphonsa ukhilimu osele ushukela kuze kube yiziqongo eziqinile. Hlanganisa ushizi we-cottage ngekhilimu nokukhishwa kwe-vanilla, bese usushiya ukuze uphole.
Lungiselela izithelo. Hlukanisa ama-peaches kanye nepeyari kumacwecwe amancane, hlanza namajikijolo owomile. Fafaza ikhekhe lesiponisi nge ukhilimu, tincetu zezithelo namajikijolo.
Ukugcwalisa ikhekhe yebhayisikili nge-milk condensed
Izithako:
Ukuze ukhilimu:
- ukhilimu wokushaya - 210 ml;
- ubisi oluncibilikile - 45 ml;
- i-yoghurt - 135 g.
Ukugcwaliswa:
- ushukela - 75 g;
- impande ye-ginger (igcwele) - 1 ithisipuni;
- Ama-nectarines - 490 g;
- rum - 15 ml;
- amanzi - 45 ml.
Ukulungiselela
Hlanganisa ukhilimu kuze kube yiziqongo eziqinile, bese ubumbene ngobumnene ubisi oluncibilikile kanye ne-yoghurt. Shiya ukhilimu esiqandisini.
Ukugcwaliswa kuyoba yigazi le-nectarine, ukuthi yiziphi izingcezu zama-nectarine zobungako obukhulu, kodwa ngokwesayizi elilinganayo, kufanele ziphekwe nge-ginger, i-rum kanye noshukela okhethiwe cishe imizuzu engu-10. IJam kufanele ikhuculwe ngemuva kokupheka.