Phakathi nenkathi yokuzila ukudla, awufuni ukubulawa yindlala futhi uzibeke esimweni sokudla. Kulesi simo, iresiphi yemvubelo inhlama iyothola ukuthola kwangempela.
Imvubelo yempephu ephundukile yama-pie
Izithako:
- imvubelo entsha - 30 g;
- ushukela mncane - 3 tbsp. izinkezo;
- amanzi abilisiwe - izinto ezimbili;
- ufulawa - izinto ezingu-5;
- amafutha yemifino - 40 ml.
Ukulungiselela
Imvubelo emisha ichotshoziwe futhi ifakwe esitsheni. Ufafaze ushukela uphinde usihlile kuze kube yilapho ubushelelezi. Bese uthele emanzini amanzi afudumele, uhlanganise bese uhlunga ingilazi yefulawa lapho. Sifaka isiponji emanzini okugeza bese sibona amaminithi 25. Emva kwalokho, uthele amanzi asele, engeza ufulawa ezinhlangothini bese wengeza amafutha emifino. Spread inhlama etafuleni bese uxolela inhlama imizuzu embalwa ngezandla ezihlanzekile uze ube bushelelezi futhi uphelele. Manje siphinde siyifake esitsheni bese siyifaka emanzini okugezela, siyifake ithawula elihlanzekile. Ngemuva kwemizuzu engama-20, imvubelo yemilenze ephilile isilungile futhi ungaqhubeka nokwakheka kwe-pirozhki nokubhaka kuhhavini.
Iresiphi yokuvivinya imvubelo ephilile
Izithako:
- imvubelo esheshayo esheshayo - 1 tsp;
- Amafutha aqinile - 35 ml;
- amanzi ahlungiwe - 500 ml;
- ufulawa - izinto ezingu-2;
- ukudla kosawoti - uphiko;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
Esikhathini esibucayi sinamanzi afudumele, siphonsa khona ushukela, usawoti kanye nokuthuthumela okusheshayo. Siyixuba kahle nge-spoon bese ushiya isikhashana ukuma, kuze kuvele iphunga. Okwamanje, sihlunga ufulawa sibe yisitsha esihlanzekile, bese sethula imvubelo ehlanjululwe bese singeza amafutha ahlanzekile. Gcoba nge-spoon, uthele ingilazi yamanzi abilayo ngokucophelela, uhlanganise imvubelo encibilikile inhlama bese uyisebenzisela ukwenza ama-buns.
Imfucumfucu esheshayo enesisindo
Izithako:
- ufulawa - 220 g;
- amanzi afudumele - 220 ml;
- manga - 4 tbsp. izinkezo;
- usawoti - ingcosana;
- ushukela granulated - 1 ithisipuni;
- imvubelo esheshayo esheshayo - 1 tsp;
- amafutha yemifino.
Ukulungiselela
Ukuze wenze lokhu kuhlolwa, uthele imvubelo ngamanzi afudumele, ufafaze ufulawa omncane, engeza imango bese ushiya imizuzu engu-20. Bese sibeka ushukela nosawoti epanini, futhi kancane kancane uthele ufulawa obolweni osele. Siphonsa inhlama ethambile ngezandla ezihlanzekile, sigcobe ngamafutha omifino bese uyisusa endaweni efudumele cishe imizuzu engama-35. Ngaphandle kokuchitha nanoma yisiphi isikhathi, silungiselela noma yimiphi imifino noma izithelo ezithandekayo futhi siqhubeke nokwakheka kwamapayipi.