Isikhathi sokuqhakaza kwezitshalo eziningi yisikhathi esisiyo kuphela sezinyosi, kepha nalabo abakhathalela impilo yabo. Izitshalo ezomile zingasetshenziselwa ukulungisa ama-broths , kodwa kukhona indlela enhle kakhulu yokubeka isitoreji kumavithamini namagciwane okubusika. Lungisa uju kusuka ezimbali ze-dandelion - lokhu kudla okuzosiza ukubhekana ne-ARVI, ukuthuthukisa ukugaya, ukusebenza kwezinso nesibindi. I-home honey kusuka kuma-dandelions kuzosiza ekukhuliseni umzimba, njengoba iqukethe amavithamini C, iqembu B, i-potassium, i-magnesium ne-iodine.
Ukuqoqa izimbali
Ngaphambi kokutshela ukuthi ungayenza kanjani uju kusuka kuma-dandelions, xoza amanye amaphuzu. Ukuqoqwa kwamakhambi okwelapha kuvame ukuqhutshwa ekuseni, ngokushesha nje lapho amazolo efika, ezindaweni lapho kungekho khona ilanga eliqondile. Kodwa-ke, kulokhu, imithetho ihlukile: siqoqa ama-dandelions kuma-glades enelanga endaweni yangakini, lapho izimbali zivulwa kahle. Sakhetha izindawo zokuqoqa izimbali kude nomgwaqo ngesitimela esithandayo, kude namabhizinisi - kungcono kakhulu emaphandleni. Ukuqoqa ama-inflorescences, sizama ukuzama ukususa izinambuzane ngokushesha bese sisusa inkunkuma.
Uju ngokushesha futhi kalula
Ngakho-ke, sesifikile endleleni yokwenza uju kusuka kuma-dandelions.
Izithako:
- ushukela omhlophe ocobile owenziwa emazweni aseCIS - 1.2 kg;
- amanzi ahlungiwe noma acwecwekile - 1.5 amalitha;
- ilamula - 3-4 izingcezu;
- i-inflorescence ye-dandelion yokwelashwa - okungaba ngu-700 g.
Ukulungiselela
Ukulungiselela uju kusuka kuma-dandelions ekhaya kuyilula, umuthi owenziwe ngodokotela ususelwa kumuthi we-herbalist wangaphambi kokuguqula. Amanzi, eqinisweni, ngalezo zinsuku ahlungwa ngokusebenzisa izihlungi ezikhethekile ze-carbon-silicon, kodwa ungaphinde udlule kulo mboni. Sifaka izimbali emgodini wamanzi abandayo cishe ingxenye yesigamu sehora, shintsha amanzi, ulinde inani elifanayo, uphathe izimbali ngokucophelela. Uma uqinisekile ukuthi azikho izinambuzane ezimbali, awukwazi ukuzigeza. Sifaka ama-inflorescences emgodini noma epanini, uthele emanzini bese ubilisa ngaphandle kwemizuzu engama-5. Vala isembozo, sihlanganise futhi ushiye. Ngolunye usuku olulandelayo, hlela ngomusa umhluzi ngokusebenzisa i-gauze, uchithe ushukela kuwo futhi uqale ukupheka ngomlilo ophansi - ezintathu
Enye indlela
Kunenye indlela yokwenza uju lwe-dandelion. Ukulingana kuzoba okufanayo, ubuchwepheshe buhlukile. Isiteji sokuqala - pheka isiraphu, emva kokubilisa okwesithathu, engeza izimbali, ukupheka imizuzu engu-7, ukuhlunga kanye nomqulu. Njengoba ubona, ukulungiselela uju kusuka kuma-dandelions kungenziwa yiwo wonke umuntu.